(26 iivoti)
Ukulayisha ...
Le cappuccino iyahlaziya kufuneka uyothuse xa kufika ubushushu. Ilula kwaye iyakhawuleza kangangokuba awuyi kuba nakho ukuyeka ukuyenza.
Kuyamangalisa ukubona isiphumo, xa uvula iThermomix® yakho kwaye ubone loo cream, awunakukholelwa nokuba ikhula njani.
Kukhawuleza kakhulu oko kwimizuzu eli-3 uya kuba neziselo ezilungele iindwendwe zakho.
Le cappuccino yezi ndlela zokupheka zikhethekileyo intsha kraca kumatshini wakho okanye kwabo baqala ekhitshini kuba kulula ukuyenza ayinakwenzeka ukuba isilele.
Lungisa le recipe kwimodeli yakho yeThermomix
Ndizamile nje kwaye oku kumnandi ndineeglasi ezimbini kunye nomyeni wam
Ndonwabile ukuba uyakumthanda uTania, inyani kukuba ipholile ngeglasi ayikuthandeki kuwe.
NDINGENZA UKUBA NDIBAMBE NOBISI OLUQHUBEKAYO NOBUMNANDI ??? UYAZI NGOKUDLA ...
Ewe, uNuria, kwaye usisityebi kwaye sonwabile ngokungafumani gram.
Un saludo
Molweni mantombazana: Ndingathanda ukwazi ukuba ndiyenza njani ikofu kwi-therm, ndiyazi ukuba inokuba ngumhlaba kodwa andazi ubungakanani bamanzi kunye neqondo lobushushu.
Molo Fina, inyani kukuba nam andazi. Ndiza kuzama ukuyifumana. Konke okugqibelele.
enkosi ukubona ukuba siyayifumana na
Molo Fina, ndiyifumene le recipe. Ukuba ungazama ukuyizama, ndixelele ukuba ibinjani.
AMANQAKU (6 abantu): 70 g yeembotyi zekofu kunye ne-1 l. zamanzi.
Ukulungiselela:
1.Thululela ikofu kwiglasi eyomileyo kwaye uyigaye imizuzwana eli-10. kwi-vel. 6. Yikhuphe uyibeke ecaleni.
2. Ngaphandle kokuhlamba iglasi, yongeza amanzi kunye nenkqubo 8 min, 100º, vel. Mbini
3. Xa amanzi ebila, yongeza ngokukhawuleza ikofu yomhlaba udibanise imizuzwana emi-3. kwi-vel. 2. Beka i-beaker kwaye uvale iglasi ngetawuli yasekhitshini, uyivumele ukuba iphumle i-1 min.
Yicoce ngomkhono wokuhluza ikofu. Khonza.
Molo, ndingathanda ukwenza le recipe, kodwa andazi ukuba zingaphi iityhubhu zomkhenkce ezikwitreyi, zingaphi malunga?
I gracias
* Siyavuyisana nebhlog yakho, ndine-thermomix phantse unyaka kwaye ndibambekile ekwenzeni iiresiphi enkosi kuwe!
I-Ines enye ye-10 okanye ye-12 iityhubhu zomkhenkce zihlala zineetreyi zokuzilungiselela ekhaya.
Ndiyathemba ukuba uyabathanda. Konke okugqibelele
ahh! kulungile, ndinazo ezingxoweni kwaye zihlala zikhulu, ndibeka u-6 kwaye inyani kukuba iphume kakuhle!
Ndiyabulela kakhulu.
NDIMNANDI, NDIYENZE NGESIQINGATHA SEZINTO EZITHENGILEYO NDAYE NDINESI-XNUMX SEBHAYIBHILE KAKHULU NGOKUGQIBELA KWIINKCUKACHA, HAHAH, KULUNGILE NGOKWENENE
UNDILIBELE, INGABE KUFUNEKA WAZI UKUBA UNGANCEDA NGOKUVUNYELWA LOLONWABO ??
USilvia ukuba kuyinyani ukuba iphuma kakhulu, andazi ukuba uyayifaka ngumkhenkce kwaye uzame olunye usuku ukuze ubone ukuba isiqingatha sinyibilikisiwe njani ukuba senziwe slush.
Un saludo
USilvia ndiyingcamle nje le kofu imnandi kwaye ndingenamagama ... Ndothuswa kukungcamla kwayo, kodwa ngaphezulu kwako konke ukuthungwa kwayo, kugudile kwaye ndinento endiyithandayo ukhilimu kwikofu!
Ngaphezulu kwekofu luhlobo lwegwebu, akunjalo? Kulungile nokuba iyintoni na, yandivuthela. Ukwanga
Ndonwabile ukuba uyayithanda, kubonakala kum kufanelekile kwimozulu elungileyo. Ilunge kakhulu !!
Ndingathanda ukwazi ukulingana ne-saccharin; Ndicinga ukuba kuya kuba ngcono nge-saccharin engamanzi, kodwa andinalwazi ngokulingana ne-100 gram. iswekile
Ndiyabulisa kwaye ndiyabulela
Nge-saccharin ecoliweyo iyakuba malunga ne-10 yeegram kodwa ngolwelo andazi ukuba ingangakanani.
Molo, ndimtsha kule nto kwaye kusafuneka ndenze imilinganiselo yam kwaye ndiyenze kakhulu.
Yimalini 1/2 indebe? Ndizokwenza le recipe ngomso kwaye ndingathanda ukwazi.
Ndiyabulela kakhulu kwaye ndiyavuyisana nephepha.
Lucia, xa ndisithi sisiqingatha sendebe ndithetha iglasi ebekwe ngaphezulu kwesiciko se-thermomix, iya kuba sisixa esingaphezulu okanye esingaphantsi malunga ne-50 gr.
Kwiveki ephelileyo ndizamile i-cappucchino kwaye imnandi, iyinto engeyiyo, kufuneka ndiyilungiselele yonke imva kwemini yosapho lonke, iphuma i-creamy, enkosi siyayithanda iresiphi, imibuliso ku-Isabel
Inyani yile yokuba imnandi kwaye iyahlaziya kangangokuba ndicinga ukuba ndiza kuyenzela leholide usapho lonke. Enkosi ngombono wakho !!
Un saludo
Hola
Ndizamile le nto kwakhona imizuzu emi-5 edlulileyo. Ndisebenzise izixa njengoko kuchaziwe, ekuphela kwento etshintshileyo siswekile nge-10gr yeswekile yomgubo. Iphume kamnandi kakhulu, yiza, ngekhe uyisele hehehe, kuye kwafuneka ndiyisele ngecephe (nangona ibinjalo INCREDIBLE !!!)
Uyazi ukuba kutheni kusenokwenzeka ukuba ndiphume ndinje? Iswiti? Uninzi lomkhenkce? Andazi ... ndifuna ukuyenza kwakhona!
Le recipe iphuma i-creamy ehle, uJorge.
Molo, ndiyayithanda le recipe, kodwa ndingathanda ukwazi ukuba ungandixelela ukuba icappuccino yenziwa njani kodwa ishushu, kwaye yaphuma inje nala magwebu…. ummmmm. Enkosi
IMarisol, inyani kukuba khange ndizame kushushu kwaye andiyiyo ikofu kakhulu yokwazi amaqhinga ezi. Masibone ukuba umntu ubona uluvo aze asinike okuthile. Ndiyaxolisa