(16 iivoti)
Ukulayisha ...
IMayonesi yenye yeesosi zokuqala endiye ndafunda ukuzenza ngeThermomix®. Kwaye inyani yile, kufanelekile ukuhlawula ingqalelo encinci kule recipe ilula kuba injalo ukugqibezela ezinye izitya.
Andiyithandi i-mayonnaise ethengiweyo ngenxa yencasa yayo eyomeleleyo. Ndandiqhelene nemayonesi eyenziweyo eyenziwe ngumama, ke kuba ndinomatshini wam ndonwabile kwaye Ndiyilungiselela ukwenza isaladi, amaqanda agxunyekwe, ipudding yemifuno, intlanzi, njl.
Ndihlala ndiyenza kunye ioli yeoli yomnquma, nangona iresiphi ikucebisa ngeoyile kajongilanga okanye ngokudibanisa zombini ioyile.
Isosi yemayonnaise
Le sosi yeyona nto ifanelekileyo yokuhambisa izitya ezininzi.
Iinkcukacha ezithe xaxe - Iindlela zokupheka zamaqanda ezi-9 ezonwabileyo ukonwabela ihlobo /I-9 iresiphi yesaladi yaseRussia eyenziwe ngeThermomix
Lungisa le recipe kwimodeli yakho yeThermomix
Molo uSilvia, okokuqala ndifuna ukubulela iiresiphi zakho.
Ukuba ndifuna ukongeza igalikhi kwimayonnaise, kufuneka ndiyibeke kubushushu obufanayo namaqanda, ityuwa kunye neviniga, kwaye ngesiphi isantya esiza kulunga?
Ndiyabonga ngento yonke. Umbuliso.
UAnna, kuqala kwiinto zonke, enkosi kakhulu ngokubona iiresiphi zethu. Into yesibini ukuba ufuna ukongeza igalikhi, ibekwa njengoko uthethile namaqanda, ityuwa, kunye neviniga kwangaxeshanye kwisantya 5.
Ndiyayithanda le recipe. Ndiza kukuxelela.
Masibone ukuba uyifumana njani iPuri, uza kusixelela ...
Ndenza imayonnaise kakuhle, ndenzele umbulelo wemonimu
Enkosi kodwa bendifuna ukwazi ukuba ungathatha ixesha elingakanani
gcina kwaye njani?
Molo Vero, imayonnaise yisosi ebuthathaka kakhulu kwaye kulula ukuyonakalisa, kwaye kufuneka ulumke kakhulu nge-salmonellosis.
Ke ngoko, kufuneka ihlale igcinwe kwifriji kwisitya esivaliweyo esingumoya kwaye esingenakugcinwa ngaphezulu kweentsuku ezintathu.
enkosi ngeeresiphi zakho !! Bandinceda kakhulu ngoku ndimtsha “kumatshini omncinci”….
Kwaye ekubeni ndimtsha, andiyiqondi kakuhle le nxalenye "kwisiciko, ngaphandle kokususa indebe" ... kwaye ke, ioli yongezwa phi? ngaphezulu komqolo? okanye yenziwa ngaphandle kokuyigquma?
hehe ... uxolo ukuba kuyacaca, kodwa andiyiqondi.
Un saludo
Ana umbuzo wakho uqhelekile, kuba bekunzima kum ukuba ndiwuqonde ekuqaleni. Ithamsanqa ebendinalo kukuba ndiye kwiklasi ye-thermomix endimenyelwe ngumthengisi wam kwaye bayenza le recipe. Ke, ndiyibonile iphila. Kunjengokuba ndiyicacisa, kuqala kufuneka ulinganise inani leoyile kwaye uyaliyeka liwele esicikweni kunye nebhakethi lomkhenkce kwaye kancinci kancinci liwela emacaleni eglasi. Ungayityhili okanye iMayonnaise ayizukuphuma.
Molo Elena, ndinomdla kwi-vinaigrette emhlophe eyabekwa ngamaTshayina kwisaladi, ungayazi indlela yokwenza ngayo?
molo2!
UAna Silvia, andazi ukuba ndenze njani, kodwa ndiyayithanda kakhulu kwaye undikhumbuze ngayo. Ndizakuzama ukufumanisa ukuba yenziwa njani kwaye ndiza kukuxelela. Konke okugqibelele.
Sawubona uSilvia, ndinomdla kwi-vinaigrette emhlophe eyabekwa ngamaTshayina kwisaladi, ungayazi indlela yokwenza ngayo?
molo2!
enkosi uSilvia. Sele ndiyifumene ukuba le ndebe ayivali kwaphela! Ngoku ndiyaqonda, hehe.
Phendula nge quote
Ndiyavuya ukuba uyiqondile, akukho nto ingcono kunokujonga izinto ngokwakho.
Un saludo
olaaa voi acer mayonesi ngokwam xro ndinombuzo kwaye andinayo indebe, ndisebenzisa enye imbiza, ingaba ingasebenza?
Ndicinga njalo, Jubilo89. Logama nje isenza umsebenzi ofanayo njenge-goblet, igqibelele. Konke okugqibelele.
Molweni mantombazana !!
Unayo iresiphi yesosi yecarbonara? Ndiyibonile kwiiforamu ezahlukeneyo kwaye kukho abo baphosa amaqanda kuyo, abo bangenayo, njl. Wenza njani?
Enkosi, uluncedo olukhulu kum, phantse yonke into endiyenzayo ivela kwibhlog yakho!
Ndibeke la magqabantshintshi ngephutha kodwa ndiza kuwubeka kwakhona.
Izolo ndenze imayonesi ayaphuma. Ndabeka isiqingatha sezithako, iqanda kunye neoyile ye-200 yomnquma, kodwa yayibaleka kakhulu. Andazi ukuba yayilixesha kuba njengoko kungachazwanga, kuphela de iwele ioyile, ndiyenze ngoluhlobo kodwa andazi ukuba yintoni enokusilela, okanye ngaba ilulwelo ngokwenene. Konke okugqibelele. Nangona kunjalo ndiza kuzama kwakhona ngolunye usuku. Enkosi zokupheka.
USilvia, akufuneki ibaleke. Ixesha lixa ugalela ioyile, emva koko ulinde imizuzwana embalwa ukuze udibanise kwaye umise umatshini. Ngamanye amaxesha iqanda alikho likhulu kakhulu kwaye ngesixa solwelo alityi kakhulu.
Molweni, ndenze imayonesi ndabe ndihleka kakhulu
Ndiyavuya uyamthanda uGloria. Konke okugqibelele
Molweni nonke, umbuzo, uSilvia, ngaba kunyanzelekile ukuba usete ubushushu ekuqaleni, ngaphambi kokufaka ioyile? Inyaniso yeyokuba ndihlala ndiyenza le sosi ekhaya, umyeni wam nonyana wam omdala bayayithanda, kodwa ukuyifudumeza ibe ngama-85º ndiyaqala ukukuva. Ndiyathemba ukuba ungandicacisela. Ndiyabulela kakhulu ngomsebenzi wakho, uyazi ukuba ndikulandela yonke imihla.
Ukwanga
Kubalulekile ukufudumeza amaqanda kunye neviniga iye kuma-80º, kuba inceda ubushushu ukubulala naziphi na iintsholongwane kwiqanda kwaye kuthintele i-salmonella.
kulungile, uSilvia, uyifumene. Imayonnaise, kulungile, ubutofotofo!
Molweni mantombazana, umbuzo omncinci, xa ndisenza i-mayonnaise kodwa ngaphandle komatshini, ndihlala ndongeza ilamuni, kodwa andikaze ndive ngeviniga. Ungayitshintsha iviniga ngelemoni, kwaye ungongeza malini.
Molweni sele ndiyenzile i-mayonnaise amatyeli aliqela kwaye intle kakhulu jeej, ngoku ndingathanda ukwazi ukuba ngaba le recipe inokwenziwa kodwa ngaphandle kwamaqanda, oko kukuthi, ngobisi, kwaye kunokwenziwa njani?
Iresiphi leyo yi-lactonesa, nje ukuba ndiyilungiselele ndiza kuyipapasha kodwa ukuba uyafuna ndizakushiya le khonkco ndiyibone.
http://www.recetario.es/receta/1285/lactonesa-mayonesa-sin-huevo.html
Imayonnaise emangazayo yazo zonke iiresiphi ezenze ezona zilungileyo kwaye nokuba kufudumeza ukuya kuma-80 degrees iintsholongwane zeqanda ziyabulawa kuba ndihleli ndizolile, enkosi ngalo lonke uncedo osinike lona ngebhlog yakho