Isonka seCalatrava ngu I-dessert eqhelekileyo yaseMurcia. Yindlela endiyithandayo, enombala okhethekileyo we ukugcina iqanda kodwa nentwana yekhekhe lesiponji.
Ndisebenzise iikeyiki zesiponji ze-soletilla, nangona enyanisweni le recipe ilungile ukusebenzisa elinye ikhekhe lesiponji. Kukho nabo bongeza ezinye i currants, nangona ndiyithanda ngcono ngaphandle kwabo.
Le iresiphi elula kakhulu, eyenziwe kwisitya varoma kwaye kufuneka ithathwe ibanda kakhulu. Ngapha koko ndifumanisa ukuba kungcono ukusuka kolunye usuku ukuya kolulandelayo.
Ndiyakuqinisekisa ukuba iresiphi emnandi ... Ndisakhumbula ukuba okokuqala ndiyenza, ndalungiselela umkhwe wam kuba engowaloo mhlaba. Ndacinga ukuba uya kuthanda kwaye inyaniso kukuba kunjalo, kuba amazwi akhe okuqala athi: "Sisonka esihle kakhulu seCalatrava endakha ndangcamla."
Isonka seCalatrava
I-dessert elula eqhelekileyo onokuyonwabela ngayo i-gastronomy.
Iinkcukacha ezithe xaxe - Iqanda
Lungisa le recipe kwimodeli yakho yeThermomix
Bendingayazi ibhlog yakho kodwa bendiyithanda kakhulu, kuya kufuneka ndivuye nale sonka kwaye ke ndithathe i-varoma uhambe haha uxolo ngenxa yokunqongophala kwezivakalisi kule bhodi yezitshixo.
URaquel ovela kwiTratadeCocinaR
URaquel ndiyavuya uyayithanda, kwaye kulilungelo kuthi ukuba enye ibhlogi isixelele le nto, kuba ndiyayithanda ibhlog yakho ...
Ukwanga okuncinci
Yithande!!! Andikaze ndiyizame, kodwa kule mpelaveki izowa ngokuqinisekileyo !!!
Imnandi, uya kundixelela ukuba ucinga ntoni, kuba ilicala ...
kujongeka kulungile, ndiyakwenza ngomso.Ndiyayithanda nebhlog yakho.
Enkosi Flori, ndiyavuya xa uthanda iiresiphi zethu kwaye ndonwabile ngale dessert ilula kakhulu kwaye uza kuyithanda.
A ubingelele.
Ewe ewe, idessert eqhelekileyo kumhlaba wam: Murcia !!! Phantse kuzo zonke iindawo zokutyela kunye nemivalo ekuhlaleni, kukho ipan de calatrava. Kuyinto emnandi kakhulu kwaye ilula. Enkosi ngokukhankanya !!!
UJuanfra, umkhwe wam uvela kulaa mhlaba mhle kwaye ndichitha ihlobo eLa Manga del Mar Menor nanjengesidlakudla esihle endisithathela ingqalelo, andinakuphoswa yile.
Ndiyayithanda, akukho thuba lokuba ndimise kwaye ndingazami, ke bekunyanzelekile ukuba ndiyenze ekhaya kwaye yaphumelela kakhulu.
Enkosi ngokusindwendwela ngokwanga okuncinci
Okwangoku undikrwitshele phambi kwekhompyuter. Injani inkangeleko yayo, iqinisekile ukuba imnandi kakhulu. Ndizoyibhala ndiyenze ngenye imini.
Imnandi. Ndiyanqwena uyayithanda. Ukuba uyakwenza oko, sixelele ukuba ucinga ntoni. Konke okugqibelele.
Molo, ndingumqali kule thermomix, ndinamava amancinci kuyo kwaye ndinamathandabuzo amaninzi.Kule nto ngokukodwa andiyiqondi kakuhle ngesiciko sokubumba okanye ukuba kungafanelekile ukuyigubungela ngefoyile yealuminiyam. Intanethi Kwaye ndizakufumanisa ndenza iiresiphi ngendlela elula kwaye Ekhaya kakhulu ukususela ngoku unabalandeli abaninzi. Konke okugqibelele
Enkosi kakhulu, Elisa. Ndiza kuzicacisa ezi zikwiphepha. Kwizinto ezibunjiweyo zealuminium, ezihlala zivela nge-4 okanye ezi-5, zikwazisa izigqubuthelo zesikhombisi ngasinye, esenziwe ngekhadibhodi, ukuze ubeke igama loko kuqulethwe ngumhla, ukuba kunokwenzeka ukuba uwusebenzise ube ngumkhenkce. Kule recipe sibhekisa kweso sivalo. Iza kuzo zonke izinto zokubumba zealuminium. Konke okugqibelele.
Amantombazana e-OMG! Umnandi ndiyayithanda le enye iresiphi ndiza kuyenza ngolwesiHlanu kunye nekhekhe leHallowen ngoMgqibelo.Ndikhethile.Ndizakuqhubeka nale nto iiyure kodwa ziyandonwabisa!
Mkhulu, bendineendwendwe kwaye ndiphumelele.
Enkosi kakhulu ngokwenza yonke into ibe lula
Molo, ndivela eMurcia, phakathi kukaMurcia noAlicante kwaye apha kukutya isonka esininzi se-calatrava !! Ndifuna ukulinga ukuyenzela usuku lukaSan José ukuba lonke usapho lutye, ndiza kuyenza ngolwe-Sihlanu ..,
Loluphi uhlobo lokubumba ekufuneka ndiluthengile? ingqukuva..kuya kufuneka ithathe i-varoma kanene? Ndiyithenga phi eMercadona?
Ukwanga
Hamba u-Elena undincede ngesonka se-calatrava, ndifuna ukuba iphume kakuhle! Ingcebiso !! Ndithenga ntoni? Enkosi kakhulu
Ndifuna ntoni ukuba ndibumbe isonka secalatrava ????
Ndihlala ndiyenza kwikhekhe lealuminium, yohlobo lwealbal olulahlayo. Umthamo we-1 litre kwaye ungena kwi-varoma. Isetyenziselwa ukwenza isonka se-calatrava, ipudding okanye iiflans kwi-varoma.
Enkosi Silvia, ndizakujonga eMercadona ngomso ukuba azikho ... ingaba zirondo?
Ukubumba kuxande.
Enkosi Silvia, kwaye ingena kwi-varoma ... ndicinga ukuba izakubancinci ... masibone ukuba ngomso ndinexesha na ndizokufumana.
Ukuba ingena kwi-varoma. Thenga umthamo we-1 litre.
Molo, uyathandeka, ndiyayithanda incwadana yakho yokubuza, umbuzo wam ngowokuba endaweni yokubeka i-45gr yekhekhe lesiponji, ukubeka i-45gr yesonka kwaye i-bain-marie ingaphuma ngokufanayo, okanye ndingaba lusizi….
Ingakhangeleka intle njengohlobo lwepudding, ekuphela kwento yokuba ngekhekhe kunokuba yinto emnandi.
Namhlanje ndenze le dessert kwaye ndasebenzisa iipasiegos sobaos ebezinzima kancinci, ndibashiyile ukuba batshise okwethutyana kunye nobisi kwaye bekumnandi! I-oveni ye-Bain-marie eyi-250 degrees, imizuzu eyi-15 kwaye yayigqibelele. Enkosi kakhulu kumantombazana ngenxa yeeresiphi zakho.
Ndiyavuya uyithandile kwaye enkosi ngegalelo lakho lexesha le-oveni.
Un saludo
Molo ndiyayithanda ibhlog yakho sendisele ndenze iiresiphi zakho ezininzi, umfana endithandana naye uyasithanda isonka se-calatrava kuba xa wayehlala eValencia uthi yayiqhelekile kuzo zonke iivenkile kwaye ngoku ndiyifumene apha ndingathanda ukumothusa, xa usithi iphepha lokufunxa uthetha liphi iphepha? ifilimu, okanye uthanda i-napkin? Uxolo kodwa andazi ndizoyenza ngantoni. Enkosi.
Ndithetha iphepha lasekhitshini njengama napkin. Ibekwa ngendlela yokuba ifunxe umphunga kwaye ingangeni kwisonka. Qiniseka ukuba uyayithanda.
Molo namhlanje ndenze isonka se-calatrava oku kwaye kulula kakhulu ukwenza umbulelo
Molo, andithandabuzi, ikeyiki yenziwe okanye ithengiwe, ukuba yenziwe yintoni iresiphi, enkosi
Ungabeka naluphi na uhlobo lwekhekhe, ayinamsebenzi nokuba yenzelwe ekhaya okanye ithengiwe. Ndiyilungisile ngeeqebengwana zesiponji ezithengiweyo kunye nekhekhe le-sponge elenziwe ekhaya kwaye liphuma lityebe kakhulu ngazo zombini.
Mholo! Ndinombuzo ... ndinazo iikeyiki esele zilukhuni ... Ngaba azizukutyunyuzwa kwinqanaba 3? Mhlawumbi kuya kufuneka undilinde nje ngaphambi kokuba ugalele lo mxube kwisikhunta, akunjalo?
Ayifanelanga kodwa, ukuba ukhetha, ungazicoca izithako ezibonisiweyo kwiresiphi ngesantya 3 kwaye, ekupheleni kwexesha, yongeza ii-muffins ozikhethileyo ngaphambili.
Ndiyathemba ukuba izakulungela. Ukwanga!
Moloooooo, izolo ndithenge ilofu, sathi xa sizolungisa isidlo sangokuhlwa, saqonda ukuba isonka sinzima kunomhlaba!
Ndaye ndathi kumyeni wam, jonga, ndizokwenza isonka se-calatrava !! Ndingene ekubeni yenziwa njani, kwaye ndiyibonile eyakho, kwaye ndiyayithanda, kuba ndine-thermomix, kwaye kuba andinayo Sebenzisa i-varoma kakhulu, ndicinge ukuba ndiyayisebenzisa !!
Namhlanje andizukuyenza kuba ndichithe amaqanda kwi-omelette, kodwa ngomso ndiza kuyenza!
Emva kwawo wonke umqulu endikuxelele wona, ndifuna ukukubuza umbuzo, ndingayenza ngesonka, akunjalo?
Ngaba kuya kufuneka ndibeke iswekile?
Enkosi!!!
Molo Aurora,
Olunjani ukuzonwabisa ngesonka. Ukuba ngamanye amaxesha kulula ukuyenza ekhaya !! 😉
Ndihlala ndisenza isonka se-calatrava ngamaqhekeza e-pastry endiyishiyileyo: ikeyiki yesiponji, iimuffins, iSwitzerland ... khange ndiyizame ngesonka. Kuya kubonakala kukuhle kodwa mhlawumbi kungabi kuhle njengama-pastries.
Ngaba uyazithanda iimvuthu? Ngaba ukhe wazama oku? http://www.thermorecetas.com/2012/07/12/migas-con-chorizo-y-uvas/ Banomtsalane nokuba kusehlotyeni, ngenxa yesiqhamo esinokubakhapha.
Ukuba wenza isonka se-calatrava, uya kundixelela ukuba ikufanela njani. Kwaye, ukuba ukhetha iimvuthu, ndiyathemba ukuba uzithanda njengam.
Ukwanga!
Mholo! Ndingathanda ukuyenza kuba ndinazo iikeyiki apha eziza kuphelelwa kwaye umyeni wam uyayithanda le dessert. Ngaba ikhona indlela yokwenza ngekomityi nganye endaweni yokubumba okukhulu? Ndiyabulela
Ngokuqinisekileyo inokwenziwa ekubunjweni komntu ngamnye!
Into yokuqala ekufuneka uyenzile kukujonga ukuba i-varoma iyangena na kwaye isiciko sinokuvalwa ngokugqibeleleyo. Emva koko ubenza i-caramelize kwaye wenze iresiphi kwileta.
Ixesha lokupheka liyancitshiswa ukuze ndihoye kwaye emva kwemizuzu engama-30 bendizokujonga ukuba sele zisetiwe na.
Nibuliso!
Ndiyenzile ngale ndlela uyibeka ngayo kodwa khange ijike, ndiyibekile ixesha elide kwaye akukho nto ihlala ifana. Into endiyenzayo??
Un saludo
Molo manuela:
Andazi ukuba kwenzeke ntoni kuba le recipe iyaphuma nokuba ungazitshintsha kancinane izithako. Ayinamsebenzi ukuba ubeka iimuffins, ikeyiki okanye isonka. Unokonyusa kancinci isixa semvuthuluka.
Ke into ekuphela kwayo enokwenzeka kukuba isiciko se-varoma besingavalwanga ngokufanelekileyo. Ukubumba kufuneka kulingane ngokugqibeleleyo kwaye kungabi kukhulu kakhulu kuba ukuba akuvali kakuhle, umphunga awubumbi kwaye awuseti.
Isisombululo esikhawulezayo kukuyibeka kwi-oveni kwi-bain-marie. Ndiyazi ukuba yinkcitho kodwa ngale ndlela awuyi kuyilahla intlama.
Ukwanga !!