Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iziqhamo kunye nepasta isaladi

IPastaImizuzu ye204 abantu
1/52/53/54/55/5 (4 iivoti)
Ukulayisha ...

por Elena Calderon

Namhlanje sikubonisa i ipleyiti elula, entsha kunye nentsusa. Injalo nesi siqhamo kunye nepasta yesaladi.

Ehlotyeni, ngobushushu, bafuna ngaphezulu olu hlobo lweesaladi ezidibanisa ipasta kunye neziqhamo okanye imifuno. Bayakhonza ukuya Khathalela umgca kwaye utye usempilweni.

Ndiyithanda kakhulu i- i-vinaigrette yeorenji kwesi sitya. Andiyifaki iviniga, kodwa ungongeza isplash okoko nje iviniga ithambile.

Iziqhamo kunye nepasta isaladi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isaladi yoqobo esekwe kwiziqhamo ukonwabela ehlotyeni.

Iziqhamo kunye nepasta isaladi
  • Elena Calderon
  • Uhlobo lweRipeipe: ipasta
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwisaladi:

  • I-250 g ye-pasta enemibala (iigobolondo, i-tulips, izaphetha, i-spirals, njl.
  • 800 g yamanzi
  • Isipuni esinye seoyile
  • 1 itispuni yetyuwa
  • 1 itangerine
  • 1 kiwi
  • Iidiliya ezingenazimbewu
  • Imango e-1
  • 8 amaqunube
  • Iitshizi ezili-12 ezivela eBurgos

Kwi-vinaigrette yeorenji:

  • 100 g yejusi yeorenji
  • 8 zeeapilkosi ezomisiweyo
  • 50 g yeerasentyisi
  • I-50 g yeoyile ye-olive eyintombi engaphezulu
  • 1 ithisipuni (ubungakanani be dessert) iviniga ethambileyo (ukhetho)
  • ityiwa nepepile

Ukulungiselela

  1. Kuqala, sipheka ipasta kwaye koku sidibanisa amanzi, icephe leoli yeoyile kunye netispuni yetyuwa kwiglasi. Inkqubo Imizuzu emi-7, iqondo lobushushu 100º kunye nesantya 1.

  2. Songeza ipasta ngombhobho (sicinezela isitshixo sokulinganisa ukuze sikwazi ukusilinganisa kwangaxeshanye esisongezayo) kunye nenkqubo ixesha eliboniswe kwiphakheji yepasta, ubushushu obuyi-100º kunye nesantya sesipuni. Ndidla ngokubeka imizuzu eli-10

  3. Ngelixa ipasta ipheka, siyazihlamba, siyazixobula kwaye sizisika iziqhamo zibe ngamaqhekeza amancinci. Siyigcina kwisitya esikhulu.

  4. Sijika ipasta sisebenzisa ibhasikithi kwaye sigcine kwisitya, kunye nesiqhamo.

  5. Sihlamba kwaye siyomisa iglasi.

  6. Beka ibhabhathane kwii-blades kwaye uthele zonke izithako ze-vinaigrette kwiglasi: ijusi yeorenji, ioyile eyongezelelweyo yeoyile, iiapilkosi ezomisiweyo, iidiliya, ityuwa, ipinki yepepile kunye nedash yeviniga ( ).

  7. Sixuba ngexesha Imizuzwana eyi-30, ngesantya 2.

  8. Yongeza le vinaigrette, kunye neeapilkosi zomile kunye neerasentyisi, kwisitya esine-pasta kunye nesiqhamo. Songeza itshizi evela eBurgos kwaye sidibanisa yonke into.

  9. Singayihombisa ngamanye amagqabi e-mint.

Amanqaku

Ukuba ufuna ukwazi indlela yokupheka ngokulula ipasta kwiThermomix® unokulandela le recipe Apho sibonisa khona indlela yokupheka i-250 g okanye i-500 g ye-pasta.

Iinkcukacha ezithe xaxe - Ipasta emnandi kunye nesaladi yeziqhamo

Lungisa le recipe kwimodeli yakho yeThermomix®


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Isaladi kunye nemifuno, Elula, ngokubanzi, Ngaphantsi kweyure enye, Iiresiphi zasehlotyeni, Rhoqo, Umntu otya imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-4, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ABALIMI sitsho
    yenzayo 13 iminyaka

    NDIYAZITHANDA IISALADI. ENKOSI KULUNGILE

    Phendula CARMEN
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Ndiyathemba uyayithanda, uCarmen, uza kundixelela. Konke okugqibelele.

      Phendula ku-Elena
  2.   monica sitsho
    yenzayo 13 iminyaka

    USilvia, ndiyazi ukuba oku akunanto yakwenza nale recipe, kodwa ndiyathemba ukuba ungandinceda. Ndithengile umgubo wombona osele uphekiwe kuba bendifuna ukwenza isonka sombona okoko ndizamile ePortugal. Ungazi nayiphi na iresiphi?
    Enkosi ngebhlog yakho emangalisayo, ngomsebenzi omkhulu.

    Phendula umonica
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Molo Monica, ndibeka ikhonkco kunye neresiphi: http://www.recetario.es/receta/1499/pan-de-maiz.html. Ndiyabulisa kwaye ndonwabile ukuba uyayithanda ibhlog yethu.

      Phendula ku-Elena