Ngale nto yokufaka itshizi okanye i-icing engeyiyo unako gubungela iikeyiki, iicookies, okanye iikeyiki ozithandayo.
Ndiyaluthanda olu hlobo lokugubungela ngakumbi kuba icwambu lesonka samasi Inika incasa etyebe kakhulu, ngelixa icing eqhelekileyo inambitha iswekile.
Inye kuphela into ekufuneka uyigcinile engqondweni kukuba ine ubume obuphakathi, Oko kukuthi, akukho nzima njenge-icing, okanye ithambile njengekhrim.
Ukutshiza itshizi
Iresiphi onokuyisebenzisa ukuhombisa iikeyiki, iibhiskithi kunye nezinye iidizethi.
Lungisa le recipe kwimodeli yakho yeThermomix
Olu qweqwe kufuneka lube lukhulu ngekhekhe lomnqatha. Enkosi ngebhlog yakho, uyathandeka kwaye ubeka iiresiphi ezininzi ezilula !!
Ngokuqinisekileyo ibonakala intle, kuba ibetha kakhulu. Enkosi kuwe ngokusilandela, ndonwabile ukuba uyazithanda iiresiphi zethu.
Ukwanga okuncinci
Ndayijonga kanye kwi-intanethi kwaye bayibiza ngokuthi "i-cream cheese frosting," kwaye ngokwenene ndiyayongeza kwikhekhe le-carrot. Ukuba izotyiwa emini intle kakhulu njenge-cover, kodwa ukuba yeyesidlo sakusasa kwaye ithatha ixesha elingaphezu kosuku ndiyibeke phakathi kwekhekhe ukuze ingomi.
Enkosi ngewaka lezonka ezilungiselelwe wena!
Molweni mantombazana! Le ingayingqele yeekhekhe? Enkosi kunye nokwanga.
Molo Elena. Ndicinga ukuba sisi sisi.
Ngomso ndithumela iresiphi yethanga kunye nekhekhe lomnatha. Ndibeka le topping phezulu kwaye phakathi kwaye sayithanda. Ndiyanqwena uyayithanda.
MMMMMM le khekhe lekhekhe kunye nale ngxolo yokuvakasha soooo
kakuhle. Ndizakuyenza namhlanje
Mholweni. Ndiyalithanda iphepha lakho, ndinayo i-thermo kutshanje, kwaye inyani kukuba ndihlala ndikhupha kuwe….
Umbuzo omnye, ezi zihlangu, zihlala ixesha elingakanani efrijini? okanye ngaba ziyakwenza kwaye zisebenzise? Ngaba kufuneka zongezwe kwikhekhe xa kushushu okanye kubanda? enkosi imibuliso.
Molo uFati. Esi sigqubuthelo sihlala malunga neentsuku ezisi-7 efrijini kwaye kufuneka usibeke phezu kwekhekhe xa kubanda kwaphela. Ndiyanqwena uyayithanda. Konke okugqibelele.
Molo, izolo ndenze itowusi yakho yokuyibeka phezu kwekhekhe lomnqathe endilwenzileyo. I-flavour yayo ilungile kodwa ubume bayo buhleli bumanzi kakhulu, phantse njenge-glaze ...
Kwikhekhe isenzeka, nangona ilulwelo, kodwa bendifuna ukusebenzisa endikushiyeleyo kwiikeyiki ezithile kwaye ayikufanelanga oko
Ndone ntoni?
Enkosi kwangaphambili ngoncedo!
Regards,
ana
Molo Ana, njengoba besele ndikuxelele kufacebok, andazi ukuba bekunokwenzeka ntoni. Kunqabile ukuba ube ne-runny kuba akukho zithako ezingamanzi. Umxube wesonka samasi oneswekile eninzi kunye nebhotolo akufuneki ubaleke. Jonga iresiphi ye "ithanga kunye nekhekhe le-walnut" kwaye apho uya kubona ngcono ukuthungwa endinakho, ikhilimu engawi. Ndiyabulisa kwaye ndiyathemba ukuba iyakufanela ukuba uzama kwakhona.
Amantombazana! Ukutya itshizi sisisombululo kwiingxaki zam.Ndiyayithanda ibhlog yakho.Ndiyijonga yonke imihla kwaye sele ndenze iiresiphi zakho ezininzi.Ndiyazithanda iikeyiki kodwa ndihlala ndinengxaki yokuba andiyithandi itshokolethi okanye cream.
Ngoku ngale ngxelo, ndingayeka ukusebenzisa ijam enkulu.
Enkosi
Ester, enkosi kakhulu ngokusibukela kwaye ndiyathemba ukuba uyayithanda le ngxelo. Ukuba ufuna ukuba izalise, kungcono ukwenza i-cream cheese kwi-recipe "Brownie Tart nge-cream cheese" (http://www.thermorecetas.com/2010/03/21/Receta-Thermomix-Tarta-Brownie-con-crema-de-queso/). Siyathanda! (i-cheese topping imnandi kakhulu). Kuyinto emnandi kakhulu. Uya kundixelela. Konke okugqibelele.
Molo! Ndingathanda ukuyisebenzisela iikeyiki. Uyazi ukuba ingadaywa? Ingxaki kukuba ndinemibala engamanzi kwaye kubonakala ngathi abaphangeli kum….
Molo Sonia, ingadayinwa kodwa uncamathisele okanye imibala yejel. Imibala yolwelo iyenza ilahleke ngokungaguquguquki kwaye ayibonakali intle. Ukubulisa kunye neeholide ezimnandi!.
molo ndiyazithanda iiresiphi zakho ndizenzile ezininzi. Ngaba uyazi apho ndingathenga khona ibhokisi yemilomo yeebhegi zepasta.
Molo Yoli, ungayithenga kwiivenkile ezikwi-Intanethi ezinje nge: mundodelareposteria, clubcocina, ...
Ukuba ndiyakwenza oku, ndinayo ikeyiki, yokuyithatha njengesidlo sakusasa kwenye indlu, uyibeka nini le topping? Ngaba kungangcono ukuba uyithathe ngesigaxa esahlukileyo kwaye usongeze ngaphambi kokukhonza?