Iresiphi esisiseko: i-puree yomileyo yetamatisi

Namhlanje silungiselele i-puree elula kakhulu kwaye ekhawulezayo egxile kwitumato eyomileyo ukuya yongeza incasa kwizitya zakho kwaye uzenze zibe nencasa ngakumbi.

Kukangaphi ubona ukuba kwiindlela zokupheka basebenzisa i-puree egxile okanye i-tomato unamathele. Ewe, iphelile ukuya evenkileni uyikhangele ngamehlo abomvu. Ukusukela ngoku ungayenza ekhaya ngokukhawuleza nangokulula.

Ngendlela efanayo naleyo sisebenzisa ngayo imifuno esinokuthi siyisebenzise iitumato ezomileyo kwi iisosi zetumato o Bolognese ukuze babe nencasa engakumbi.

Iresiphi esisiseko: i-puree yomileyo yetamatisi

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Uyayithanda le recipe isisiseko kuba kulula, ngokukhawuleza kwaye iya kukunceda ukonyusa incasa yezitya zakho.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: imifuno
• Ubungakanani benkonzo: 15 g

• Ixesha lokulungiselela: 3M
• Ixesha lokupheka: 7M
• Ixesha elipheleleyo: 10M

Izithako

• 100 g yeetumato ezomisiweyo
• Ipunipoyi 1 yepepile
• Isipuni 1 senqanaba (ubungakanani beedessert) igalikhi egayiweyo
• I-150 g yamanzi akumgangatho olungileyo
• 20 g yeoyile yeoli
• ioyile yomnquma yokugquma umphezulu

Ukulungiselela

1. Siqala iresiphi ngokususa imbewu kwiitumato ezomisiweyo. Sikuphelisa okungcono ngakumbi kodwa ukuba umntu uyabaleka kuthi, akukho nto yenzekayo.

2. Sizifaka kwiglasi kwaye sizityumze ngexesha Imizuzwana engama-40, isantya esiqhubela phambili 6-8-10.

3. Sifaka igalikhi kunye nepepile. Siphinda sigalele amanzi kwaye sipheke ipasta Imizuzu engama-6, ubushushu bevaroma, isantya 4.

4. Emva kwexesha, sinciphisa ipasta ukuya kwiincakuba kwaye sithele ioyile yomnquma, siyidibanisa ne-spatula ukunika i-pasta egudileyo.

5. Sipakisha ngembiza engenkulu kakhulu kwaye sigubungela ioyile yomnquma ngakumbi ukuyikhusela ekungcoliseni ukonakala.
   Vala kwaye ugcine kwifriji.

Ngaba uyafuna ukwazi ngakumbi ngale puree yomileyo yetamatisi?

Le yenye yeendlela zokupheka apho kufanelekile ukutyala imali encinci kwinto eluhlaza kunye nokusebenzisa ezinye iitamatisi ezisemgangathweni ezisemgangathweni. Ungasebenzisa eyakho eyenziweyo.

Ewe kunjalo, gcinani engqondweni ukuba kuxhomekeke kudidi lwetamatato eyomisiweyo esiyisebenzisayo, isiphumo siya kwahluka, sahluka kwi incasa, ivumba kunye nombala. Ke ukhetho luxhomekeke kukhetho lwakho.

Xa ugqiba iresiphi yifake engqayini okanye iglasi yeglasi ngokulungileyo okanye ifanele umthamo wayo. Ke, ukongeza ekuthatheni ixesha elincinci kwifriji, iya konakalisa kancinci.

Qiniseka ukuba ihlala ine-oyile kuyo. Sisebenzisa eli qhinga nathi ukugcina i-pesto eyenziwe ekhaya kwaye, inyani kukuba ioyile ikhusela kakuhle esivumela ukuba sonwabele ezi ndlela zokupheka ixesha elide.

Njengoko besenditshilo ngaphambili, ungayisebenzisa le tomato ukugxila xa ulungiselela isosi yetumato okanye i-Bolognese. Nangona izokukunceda zokupheka ezingapheliyo ezinjengeepistos, isityu, isityu, irayisi.

Iinkcukacha ezithe xaxe - I-sauce yohlobo lweetamatato / Isosi yeBolognese

Lungisa le recipe kwimodeli yakho yeThermomix