Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iresiphi esisiseko: pheka iinkukhu kunye neThermomix

IisobhoImizuzu ye562Iikhalori ezingama-200
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por UMayra Fernandez Joglar

Ngale recipe yokupheka amantshontsho ngeThermomix sandisa eyethu ingqokelela ethile yeeresiphi ezisisiseko oko kuyakwenza ukuba uthandane nekhitshi ngakumbi yonke imihla.

Kuyinyani ukuba sisebenzisa ii-chickpeas esele ziphekiwe okanye sizenza kwindawo yokupheka uxinzelelo, kodwa ndiye ndafumanisa ukuba ndiya ndithanda ukuzenza I-Thermomix ngezizathu ezininzi.

Eyokuqala. by incasa. Akukho luthelekiso phakathi kwee-chickpeas eziphekwe ekhaya kunye nezo ziza ngephenyane.

Okwesibini kukuba, ukongeza, kwiichickpeas siya kuba no umhluzi osisityebi wemifuno ezakulungela ukwenza izitya zerayisi ezimnandi, iisuphu kunye nezinye iiresiphi.

Okwesithathu kukuba ndisebenzise ithuba i-varoma ukwenza ezinye iiresiphi ngaxeshanye ii-chickpeas ziphekwe kwiglasi.

Kwaye eyokugqibela kukuba ayiniki msebenzi. Ndiyaqonda ukuba kukupheka okude kodwa kunjalo ilula kwaye ayinzima enokuthi ilungiswe ngelixa eminye imisebenzi isenziwa.

Iresiphi esisiseko: pheka ii-chickpeas kwiThermomix

Phrinta iresiphi
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Iresiphi esisiseko kunye nayo yonke incasa yezinto ezenziwe ekhaya.

Iresiphi esisiseko: pheka ii-chickpeas kwiThermomix
  • UMayra Fernandez Joglar
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Iikhalori: 200
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukuntywila

  • I-300 g yeenkukhu
  • Isipuni 1 senqanaba (ubungakanani be dessert) ityuwa
  • I-1000 g yamanzi ashushu

Ukupheka

  • I-1800 g yamanzi asemgangathweni (1400 g + 300 g + 100 g)
  • 120 g itswele
  • I-100 yeekiki
  • 70 g yomnqatha
  • 50 g yeoyile yeoli
  • Ingcezu enye yekombu yolwandle
  • Zimbini ii-clove zegalikhi ezingacocwanga
  • Isipuni 1 senqanaba (ubungakanani be dessert) ityuwa
  • 5 iipeppercorn ezimnyama
  • 1 igqabi le-bay

Ukulungiselela

  1. Sibeka ii-chickpeas ukuba zifunxe iiyure eziyi-8 emanzini ashushu kunye netyuwa.

  2. Emva kwexesha, sifaka iglasi ye-1400 g yamanzi, i-oyile, ikombu yolwandle, ipepile kunye negqabi le-bay. Inkqubo Imizuzu emi-12, 100º, isantya 1.

  3. Okwangoku, siyayikhupha i-chickpeas ngoncedo lwebhasikiti kwaye silahle amanzi amanzileyo.

  4. I-anyanisi yi-peel, uhlambe i-karoti kwaye uyihlambe kunye ne-leek. Yinqumle yonke imifuno ibe ngamaqhekeza kwaye uyibeke kwibhasikithi kunye ne-chickpeas kunye negalikhi engabonakaliyo.

  5. Xa ixesha liphelile sibeka ibhasikidi ngaphakathi kweglasi kunye nenkqubo Imizuzu emi-30, 100º, isantya 2.

  6. Emva koko, songeza i-300 g yamanzi ashushu ngombhobho kwaye siphinda sisebenzise kwakhona Imizuzu emi-30, 100º, isantya 2.

  7. Emva kwexesha, songeza i-100 g yamanzi ashushu esiwashiye emlonyeni nasetyuwa. Inkqubo Imizuzu emi-10, 100º, isantya 2.

  8. Ekugqibeleni, sijonga ukuba ii-chickpeas zithambile, kungenjalo siza kongeza amanzi ashushu kwaye sandise ukupheka kangangemizuzu engama-20 okanye engama-30, 100ºC, isantya 2.

  9. Susa ibhasikidi usebenzisa inotshi kwi-spatula. Ukuba sifuna ukwahlula amantshontsho kwimifuno kwaye siyisebenzise ngokwahlukeneyo.

  10. Hluza umhluzi ngesisefo esifanelekileyo sokususa ipepile kwaye uyisebenzise ukulungiselela izitya zerayisi okanye isuphu etyebileyo.

Ngaba uyafuna ukwazi okungakumbi malunga nale recipe esisiseko yokupheka amantshontsho ngeThermomix?

Le recipe ayinayo imfihlo…zininzi!! kodwa zonke zilula kakhulu.

Eyona ilungileyo kwi soak elungileyo kukuzibeka kubusuku obungaphambili emanzini ashushu anetyiwa. Ngentsasa elandelayo baya kudumba balungele ukupheka. Khumbula ukuba ukuntywila kufuneka kube kumanzi ashushu kunye netyuwa.

Kubaluleke ngokulinganayo ukufunxa njengokupheka okuchanekileyo. Beka ukupheka ii-chickpeas zihlala emanzini ashushu. Ke kungcono ukufudumeza amanzi ngelixa ucoca imifuno, xa amanzi eshushu ungadibanisa amantshontsho kunye nemifuno.

Kwaye ungalibali ukusebenzisa ingca yolwandle, ayiguquli incasa yamantshontsho kwaye iyanceda ukuyenza ithenda.

Ukuba ibhaskithi igcwele kakhulu Ngee-chickpeas, ungongeza imifuno ngokuthe ngqo kwiglasi kwaye ushiye ibhaskithi kuphela kunye namantshontsho. Kwimeko apho, endaweni yokuseta isantya 2, sebenzisa ithuba lasekhohlo kunye nesantya sebhakethi.

Ungakhonza iichickpeas ngomhluzi kunye nemifuno okanye uzikhelele ukuze uzilungelelanise, ukulungiselela isaladi etyebileyo okanye ukwenza i-puree e-creamy.

El ixesha lokupheka Kuxhomekeka kakhulu kuhlobo lwee-chickpeas kunye nokuba zide kangakanani na zomile. Ukuba ekugqibeleni uyabona ukuba abakathambi kwaye abanalo nexesha elincinane, unokongeza amanzi amaninzi abilayo kwaye uphinde wenze inkqubo kwakhona kwimizuzu engama-20 okanye engama-30 kwiqondo lobushushu elifanayo kunye nesantya.

Iimbotyi kufuneka ziphekwe kakuhle ukwenzela ukuba zingabinzima ukwetyisa, ke qiniseka ukuba zithambile kwaye ungathandabuzi ukupheka ixesha elide ukuze zigqibelele.

Iinkcukacha ezithe xaxe - Iphindwe kabini iicoconut flan

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, ngokubanzi, Imifuno, Ngaphantsi kwe-1/1 iiyure

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