Ndiyayithanda le resiphi, yenye yezinto endizithandayo. Ndidibene naye kwa mazala, uyenza kaninzi xa ndiyotya kuba uyayazi ukuba ndiyayithanda Cod.
Kwaye oko imnandi kakhulu, ikhrimu kakhulu, yi-vice. Kwakhona, le yindlela elungileyo abantwana batya intlanzi.
Kulula kakhulu ukwenza kwaye isasazeka kakhulu, ngoko lukhetho oluhle xa unayo iindwendwe ekhaya.
Ukongeza, ukuba ishiywe, nayo ibonakala ihle kakhulu ukusuka kwimini ukuya kolandelayo. Sele uyayazi loo nto utupper kwaye ndivana kakhulu ukusuka ngoMvulo ukuya ngoLwesihlanu. 😉
Ikhowudi yeNata
Iresiphi yentlanzi ecocekileyo abantwana abaya kuyithanda.
Iinkcukacha ezithe xaxe - Ikhekhe leHake
Umthombo- Incwadi Kubalulekile
Lungisa le recipe kwimodeli yakho yeThermomix®
Bendingayazi le recipe kwincwadi ebalulekileyo, inyani kukuba ijongeka intle, ndiza kuyizama!
U-Elisa, kum le ncwadi ... ifana nencwadana yesikhokelo. Ke ndicinga ukuba nayiphi na iresiphi engena apho… ngumgqatswa olunge kakhulu… kwaye ndisalinde ezimbalwa!
Ngaba ayifani kakhulu ne-hake pie? Andikhathali, ndiza kuyizama, kwenzeka ntoni ukuba ayenzi ukuba ndicofe ikhowudi kwaye ukuba ndibeka ipanga? Enkosi
Mamen, andikaze ndiyenze i-hake pie, kodwa ngokuqinisekileyo ungayitshintsha ikhowudi yepanga. Enkosi!
Yintoni entle !!! ekhaya siyithanda kakhulu ikhowudi kuzo zonke iinguqulelo zayo. Enkosi
Molo uMari Carmen5! Ndiyayithanda ikhowudi, yindlela entle yokutya iintlanzi. Enkosi ngokusilandela!
Ndinecod kwaye bendingazi ukuba ndenze njani ukuze yahluke kwaye ngaphandle kokuva izikhalazo zabantwana bam kubonakala kulungile ngalo mzuzu ndihamba inyathelo lokuqala emva koko ndiza kukuxelela
Umnandi kangakanani uM Joase! Ndiyakholelwa ekubeni ayinakuphosisa ukukhohlisa abantwana ukuba batye iintlanzi ... kodwa kufuneka kuqatshelwe ukuba ukuboniswa ngeminquma kunceda kakhulu. Sixelele ukuba ijongeka kanjani kuwe!
Mhle kakhulu, inye kuphela into ... ye-T-21, ngubani amaxesha? Ndicinga ukuba ngaphantsi kodwa kangakanani ?? Ah !! Kwaye ndicinga ukuba kuya kufuneka sibeke ibhabhathane, akunjalo? Kwaye ngoku into yokugqibela ... Siyavuyisana nosapho lwam ngebhlog yakho kuba ndiyakulandela kwaye ndenza iiresiphi amaxesha ngamaxesha bonwabile, ngakumbi ngeedessert .... Yena yena
Hi Kike, xa iresiphi ubeka ispuni ngesantya ubeka isantya 1, kwaye ewe, sebenzisa ibhabhathane. I-T 31 ithatha ixesha elide ukufudumeza, ke amaxesha ngawona mde. Ke unokunciphisa amaxesha e-T-21 kancinci okanye ushiye ixesha elifanayo kwaye unciphise ubushushu. Kuya kufuneka uyenze kancinci ngamehlo, kukuba andiyazi kakuhle i-T21, kuba ukuqala kwam ukusebenzisa i-thermomix ibiyi-31 ... ndiyaxolisa andinakuphinda ndikuncede ... uxolo .
Molweni, ngalo Mgqibelo ekugqibeleni bandiphathele i-thermomix yam… Ndifuna ukuqala ndipheke ngayo kwaye andazi ukuba mandiqale ngaphi. Ndijonge phantse zonke iiresiphi kule bhlog kwaye ndifuna ukuzenza zonke ... Nazo naziphi na iingcebiso zokwenza into endiyenzayo igqibelele?
Molo Montse, ngokuqinisekileyo nge-thermomix yakho kuza incwadi ebalulekileyo, ndicinga ukuba kufuneka uqale apho. Ngale ndlela uya kufunda ukusebenzisa imisebenzi esisiseko yomatshini. Ndikucebisa ukuba wenze iijusi, iikhrimu kunye neesuli kwaye usebenzise i-varoma, elula kakhulu. Umzekelo, iresiphi yesitshalo seqanda efakwe kulula kakhulu. uza kusixelela.
Ewe, kuhle njengesiqhelo xa ndilungisa iresiphi yakho, ngoku ndiza kubeka amafu kuba ngenye imini ndenze i jelly beans kwaye yaba yimpumelelo, enkosi kakhulu
Umnandi kangakanani uM Joase! Ndonwabile ukuba uyithandile. Enkosi ngokusixelela!
Ndingayifumana phi incwadi ebalulekileyo?
Kulungile le recipe ibukeka ingakholeleki, ndicinga ukuba zonke zinjalo.
Molo Ana, incwadi ebalulekileyo ndayinikwa xa ndathenga iThermomix. Ngapha koko, iyathengiswa. Thetha nombonisi wakho weThermomix, uya kukufumanela. Ndicinga ukuba ixabisa malunga ne- € 30 okanye i- € 40. Okwam yeyona ncwadi ibalaseleyo.
Molo, lixesha lokuqala ukuba ndibhale uluvo nangona bendilandela ibhlog ixesha elide kwaye ndiyayithanda. Namhlanje ndigqibe kwelokuba ndenze le recipe bendingekayizami kwaye ndiyayithanda kakhulu, inencasa ebuthathaka kakhulu, kodwa bendifuna ukucacisa ukungathandabuzeki. Eyokuqala kukuba izithako zibeke i-200 gr. zamanzi kwaye xa uthelekisa iresiphi naleyo isencwadini ndiyabona ukuba ithi kuphela i-100 gr, umbuzo wam ngulo, ngaba yimpazamo xa ubhala izixa okanye uyenza ngoluhlobo? Kukuba iphume ingangqinelani, ilulwelo kakhulu kwaye ndilandele amanyathelo kwileta, mhlawumbi yeyabo 100 gr. zonke.
Kwaye omnye umbuzo, ndikhe ndabona ukuba kwinyathelo lokuqala wenza lula ngokongeza zonke izithako ngaxeshanye kunye nokwenza umatshini endaweni yokufudumeza ioyile kunye nokongeza izithako inyathelo ngenyathelo njengoko kubonisiwe kwiresiphi yentsusa, uyayenza inje ukonga ixesha kwaye iziphumo ziyafana? Ndinomdla wokwazi ngoba njengoko besenditshilo lixesha lokuqala ukuba ndiyilungiselele kodwa ayizukugqibela. Enkosi kakhulu ngokuququzelela umsebenzi wethu ekhitshini.
Molo Rocío, enkosi kakhulu ngokubhala. Siyavuya ukufunda iikhomenti zakho, ke ndiyathemba ukuba uyavuya ngoku kwaye usishiyele ezininzi.
Ewe, ibiyimpazamo yam, kunjalo I-100 gr yamanzi hayi 200. Ndicela uxolo ngalonto. Ngapha koko, akukho nto yenzekayo ukuba ukongeza ngaphezulu kwe-100 yeegramu kuba xa ipholile iyashuba kakhulu, ke ukuba uyafuna ukuyisela ukusukela ngemini enye ukuya kolandelayo, iya kuba yinto entle. Ndicinga ukuba malunga ne-150 yeegram ziya kuba zilungile.
Ngokuphathelele inqaku lokuqala, ndiyenza kuba umkhwekazi wam endixelele ukuba ndiyenze ngolu hlobo, kodwa ke, inokwenziwa ngenye indlela (enyanisweni, ndiyitshintshile kwiresiphi) ukuze enye yenza ngokungakumbi njengoko yandithanda. Ndiqinisekile ukuba i-anyanisi ekhutshiwe ibhetele, kodwa inokwenziwa ngeendlela zombini.
Ndiyathemba ukuba ndiye ndanceda! Ndiyabulela ngezimvo zakho.
Enkosi kakhulu ngokucacisa amathandabuzo am. Siza kuqhubeka sijikeleze apha siyazi kakuhle iiresiphi zeKrisimesi, ngakumbi ezo zinokulungiswa kwangaphambili ukwenzela ukuba ukhululeke kwaye umangaliswe ngokunjalo. Konke okugqibelele.
Molo, ndiyenzile le recipe malunga kathathu okanye kane kwaye inyani kukuba ibonakalise intle kakhulu, iindwendwe zam ziyifumene inencasa kakhulu kwaye inyani iye yamangaliswa kukuba ibineentlanzi. Ndinombuzo, ungalungisa iresiphi yonke ngobusuku obungaphambili kwaye ngosuku olulandelayo emini ubeke isitya kwi-oveni uyitye rhoqo, okanye ayinakwenziwa, kukuhamba phambi kwakho nokulungisa ezinye izinto . Enkosi kwiiresiphi zakho bombaaaaaa… ..
Molo María Pilar, inyani kukuba andikaze ndiyenze kude kube ngoku ... ndicinga ukuba into ekufuneka siyiphephe kukuba ixesha elininzi lokuphumla lenza iitapile zifunxe isosi, ke ndicinga ukuba ungongeza kancinci ulwelo, amanzi amaninzi, ubisi kunye nokhilimu ... (mhlawumbi malunga ne-50 gr ngaphezulu nganye) kodwa andikaze ndiyizame, inene. Ndingayenza ngoluhlobo. Uzakundixelela njani. Ngapha koko, xa usiya kubeka eziko, jonga ukubona ukuba ulwelo luninzi kangakanani na, kwaye ukuba unento engqindilili, ungasoloko uyilungisa ngaphambi nje kokuba uyibeke eziko. Unethamsanqa!
Siyithandile ikhowudi enjalo. Ndiyenzile nge-tenderloin ngaphandle kwe-rasps, kwaye ke umntwana uye wakwazi ukonwabela. Ibe namanzi kakhulu kwaye ilula kakhulu. Enkosi!!
Kuthekani ukuba uEsperanza? I-Cod yintlanzi enombulelo kakhulu, kwaye amaxesha amaninzi, ngenxa yendlela eyakhiwe ngayo, abantwana bayayithanda ngakumbi… kwaye kule recipe… ifihlwe kakuhle ukuba iyintlanzi. Ndiyayithanda le recipe. Enkosi ngokwabelana nathi!
Molo, ndingumqali wehlabathi lomhlaba we-thermomix kwaye kuba ndibona ukuba uninzi lwenu ziingcali ezinkulu ebaleni, ndikubuza umbuzo omncinci.
Andithandabuzi nokuba amaqondo obushushu okupheka nakuphi na ukutya athathelwa ingqalelo ukusuka kumzuzu xa i-thermomix ifikelela kubushushu obukhethiweyo okanye ukusuka kumzuzu oxhunyiwe.
imuchas Gracias
Molo Cristina, wamkelekile kwihlabathi leThermomix! Andiwuqondi kakuhle umbuzo wakho. I-thermomix iyafudumeza ide ifikelele kubushushu obucwangcisiweyo, kulapho ke yenza khona umsebenzi wokupheka. Ndiyathemba ukuba ndisombulule umbuzo wakho, nokuba kunjalo, ukuba unayo nayiphi na imibuzo sele uyazi ukuba siphi. Wamkelekile!
Umbuzo !! Endaweni yekrimu, ndingayisebenzisa eyaziwayo i-0% yeshizi ebanjiweyo? Enkosi kakhulu
Ndingathetha into ibenye kuphela, Buenisimooooo !!!!! Enkosi ngeeresiphi zakho !!!. ukwanga
Enkosi kuwe Eva ngokusilandela yonke imihla nangokulungiselela izitya zethu! Ukwanga.
ingabanda?
I-Chorus, andikukhuthazi ukuyibandisa kuba xa ineetapile iziphumo azizukulunga. Iitapile kukutya okungabandi kakuhle kuba uburhabaxa kunye nencasa xa inyibilikisiwe ayimnandi kakhulu. Enkosi ngokusibhalela nokusilandela! Ihagi.
Molo Coro, akufuneki ibe ngumkhenkce kuba ineetapile kunye neetapile azibandi kakuhle. Ndiyaxolisa! Kodwa efrijini ihlala ngokugqibeleleyo kangangeentsuku ezi-4 kwaye ungayifudumeza ngaphandle kwengxaki kwimicrowave. Kukulungele ukuthatha i-tupperware ukuze isebenze, umzekelo.
Molo Irene, ndiyalithanda eli phepha !! Njengesiqhelo bendijonge iiresiphi kwaye le ibambe umdla wam kodwa ndinombuzo, bangaphi abantu abangaphezulu okanye abangaphantsi kweresiphi?
Molo Carmen, ndicela uxolo ngokuphendula kade kangaka! Ewe, jonga, yeyabantu abamalunga ne-6. Kwaye ukuba unayo enye eseleyo, ungayigcina kwisitupperware kwaye uyise emsebenzini okanye uyitye ngolunye usuku. Ihlala malunga neentsuku ezi-4 efrijini, kodwa andikukhuthazi ukuba kubanda ngenxa yeetapile, ezibandayo kakubi. Uya kundixelela ukuba ijongeka kanjani kuwe! Ukuwola kunye nombulelo ngokusibhalela 🙂
Molo, ndingu mfundisi nge-thermomix kwaye xa ndenza leresiphi ebicetyisiwe kum, hayi
Susa ibhabhathane xa usenza i-béchamel kwaye ibingamanzi kakhulu. Bekufanele ndiyisusile?
Enkosi kakhulu, ndiyayithanda ibhlog
Sawubona Ana, ungakhathazeki, sonke senziwe i-newbies !! Silapha ukukunceda ngayo yonke into oyifunayo 🙂 Ewe, andicingi ukuba inyani yokubeka ibhabhathane inefuthe, kodwa kukungabikho komgubo. Ngayiphi na imeko, i-béchamel xa isandula ukwenziwa ilulwelo kakhulu kwaye ingakumbi kule recipe, siyifuna ilulwelo kuba iya kungena eziko kwaye iitapile ziya kufakwa kwi-béchamel kwaye iya kutya ngexesha lokupheka. Sityiwe njani isitya?
Kulungile ukuba ipleyiti yevumba yayingeyonto imbi kodwa ubukho babungebuhle kakhulu. Ndicinga ukuba ndibeka izixa ngokuchanekileyo, kodwa ke, ndiza kuzama kwakhona. Enkosi
UAna, ekubeni sisitya esimnandi, amaxesha amaninzi umboniso udlala ubuqhetseba kuthi ngokusika ngokukodwa (oku kwenzeka kakhulu nge-lasagna umzekelo). Ubukho bakho busilele njani?
Molo, ndingathanda ukwenza le recipe kuba ndicinga ukuba abantwana bam bangayithanda kakhulu kwaye ijongeka intle. Ngaba ucinga ukuba ndinokufaka ikrimu endaweni yobisi olufanelekileyo? Ukuba kunjalo, ngaba ndibeka umlinganiso olinganayo wazo zonke ezinye izinto okanye ngaba ndilungisa nayiphi na? Enkosi kwangaphambili ngokuba khona ukusinceda
Molo Ana:
Ndicinga ukuba inokubekwa endaweni yemali efanayo yobisi ngaphandle komphunga. Ndingayilandela iresiphi njengoko injalo. Xa uzisa umgubo, uyokhula kwaye uya kuba sisityebi.
Saludos !!
Ndenze le recipe namhlanje, nditshintshe isonka kunye neminquma yesonka samasi, kwaye ndenza isiqingatha se-béchamel yeekhalori, ibiyinto entle! Ndiza kuphinda?
Ulunge kangakanani uEva! Le recipe imnandi, yenye yeyokuqala endizame ngayo ngeThermomix kwaye iphuma ingakholeki. Enkosi ngokusibhalela! 🙂