Ukutshiza ikhekhe

Ibe njalo lokuzalwa yabantwana babamelwane bam kwaye, ukongeza kwisipho sakhe, bendifuna ukubenza into ekhethekileyo. Mna nommelwane wam sihlala sitshintshisana ngeedessert kunye neekeyiki, kwaye kumhla wokuzalwa bendifuna ukubothusa, ngakumbi abantwana.

Bayayithanda itshokholethi, kodwa bendifuna into eyahlukileyo kwaye eya kutsala umdla omkhulu, encinci uyayithanda ngqobe, nakwincwadi yokupheka yaseVorwerk, ndibone le recipe ithunyelwe. Inje ngekhekhe lelifu, ekuphela kwento etshintsha luhlobo lwamafu, ziiHaribo brand smurfs.

Emva koko umhombiso, i-smurf esembindini ayityiwa, iyasikwa engxoweni apho kuza khona i-smurfs, emva koko kwivenkile yeelekese ndakhangela izinto kwi "smurf blue" ndafumana amaqunube amnyama, iingqekembe ezimbini zesurff kunye nesibini yeelekese eziluhlaza eziluhlaza namhlophe ndigqibe itopile ngesmurfs ezine endingazange ndizinyibilikise ikeyiki

Le khekhe ikwaboleka imali eninzi kuyo imihla yokuzalwa enomxholo bathatha malini ngoku. Ukuhonjiswa kwemihla yokuzalwa kwi-intanethi kunemizobo emininzi yeSmurfs yabantwana yokufaka imibala. Kuluyolo ukwenza iibhanile kunye nezinto zokuhombisa ipati. Ke ngemali encinci abantwana baya kulonwabela itheko elinomxholo.

Ukutshiza ikhekhe

Phrinta iresiphi

Gcina iresiphi

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Ikhekhe onokuyisebenzisa kulo naliphi na iqela lomxholo.

• Iimpawu ezintle zeGonzalez

• Uhlobo lweRipeipe: umthamo
• Iinkonzo: 6-8

• Ixesha lokulungiselela: 2H
• Ixesha lokupheka: 9M
• Ixesha elipheleleyo: 2:9 p.m. XNUMX:XNUMX a.m.

Izithako

Kwisiseko:

• 176 g Oreo cookies
• 60 g ibhotolo

Ukuzaliswa:

• I-230 g yamafu e-smurf
• I-200 ye-cream eqhwatywayo
• 50g ubisi
• 3 amaphepha egelatin
• 200 g yejusi yeorenji
• Amaconsi ambalwa wombala wokutya oluhlaza okwesibhakabhaka (ukuba ufuna ukuphucula umbala) (khange ndiyisebenzise)

Ukulungiselela

1. Kwisiseko, sibeka iicookies kwiglasi, sihlahle ngexesha Imizuzwana eyi-10, isantya 10. Songeza ibhotolo kunye nenkqubo Imizuzwana eyi-10, isantya 5.

2. Sifaka kwisiseko sokubumba kwaye sisasazeka. Sigcina kwifriji.

3. Sihambisa ii-gelatin sheet ezi-3 emanzini abandayo.

4. Sifaka ukhilimu kwiglasi ukuze oku iglasi kufuneka icoceke kwaye yomile. Sibeka ibhabhathane kwiincakuba. Yongeza ukhilimu kwaye uyinyuse isantya 3 1/2. Sigcina kwifriji.

5. Sibeka amafu nobisi kwiglasi Imizuzu emi-5, ubushushu obuyi-90, isantya 2. Sijonge ukuba azenzekanga.

6. Siwahluza amagqabi e-gelatin kwaye songeze kwiglasi yejusi yeorenji kwaye sidibanise ukuze ziwe kancinci. Songeza iglasi kunye namafu kunye nenkqubo Imizuzwana eyi-20, isantya 3.

7. Sifaka kwisitya kwaye siyivuselele ngaphandle kokugoba (ukuthungwa kwecream)

8. Sidibanisa ukhilimu otyutywayo kunye nokuhamba okugubungeleyo, ukuze yonke into ixutywe kakuhle.

9. Siyigalela ngaphezulu kwesikhunta kwaye siyivumele ukuba ipholise kubushushu begumbi kwaye emva koko siyigcina kwifriji.

Ukulingana kunye ne-TM21