Endlwini yam le iresiphi enyanzelekileyo ngeKrisimesi. Sisitya endisithandayo somyeni wam kwaye uhlala endicela ukuba ndimenzele esinye. Kulo nyaka andinasizathu sakuxolelwa kuba nangona sinezinto ezahlukeneyo esizithandayo, ndicinga ukuba ndiza kuba nakho ukukholisa wonke umntu ngale ndlela Kulula ukuyilungisa le plate.
Ukupheka kwenziwa kwifayile ye- varoma ukubeka ikota nganye yehagu encancayo kwiingxowa ezosiweyo. Ndiyilungiselele kwiintsuku ezimbalwa ezidlulileyo kwaye ibe yimpumelelo enkulu. Zonke izidlo bezishiywe zivule imilomo.
Eyona nto intle malunga nale recipe yile ikhululekile Ukulungisa. Uyifaka engxoweni yakho kunye ne-varoma, iyure enye kwelinye icala kwaye enye iyure kwelinye, ulumke ungazitshisi xa uguqula ngomphunga. Xa siyikhupha engxoweni, siya kuyifaka emdakeni emacaleni omabini.
Ukuba sifuna ukuyilungiselela nge phambili Nje ukuba kugqitywe ukupheka, siyakulinda ukuba ipholile kwaye singayibeka kwifriji ezingxoweni zayo, siyibhake ngosuku olulandelayo okanye ngokuhlwa yenze umkhenkce kuba kamva. Emva koko sayiyeka yaphambuka kwaye naseziko. I-oveni yam ilula kakhulu kwaye kuye kwafuneka ukuba ndiyifumane kangangesiqingatha seyure kwicala ngalinye ukuze ibenombala omdaka kwaye ulusu luza kuba krwada, njengoko kufanelekile.
Sisitya endicebisa ukuba sisebenzise ikhulu lepesenti kwaye esiya kuhlala sipheka njengabapheki abakhulu.
Ihagu encancisayo ngamathumba amabini
Iresiphi elula enokulungiswa kwangaphambili.
Lungisa le recipe kwimodeli yakho yeThermomix
Haaaaaaalaaaaaaaaaaaa…. Le hagu incancayo inenkohliso, ndiyinike kwiklasi yeKrisimesi kwaye yanya iminwe yam. ngenene, ngenene, le buuuuuuueeeeeniiiiiiiiisiiiiimoooooooooooooooooooooo ……………………. Ndizakuyenza ngobusuku obuhle, tomell
Ndiyayithanda! Iresiphi ebalulekileyo yeKrisimesi. Enkosi kakhulu kuba ndicinga ukuba kulo nyaka ndiyenza ngokwam. Kodwa ndicinga ukuba amaxesha ayahluka ngokobunzima, ingaba ihagu yakho yesiqingatha sakho ilinganiswe njani?
Enkosi ngazo zonke iiresiphi ezinkulu owabelana ngazo!
Ngokomgaqo, uLolina, amaxesha ayafana kwi-varoma, ayashiyana mhlawumbi eziko xa kusenziwa ibrown kwelinye icala okanye kwelinye, kuba eyam i-oveni elula kwaye bendinayo njengemizuzu engama-20 kwelinye icala kwaye 25 kwelinye. Ihagu yam eyanyisayo inesiqingatha sobunzima malunga ne-2 kilos kunye ne-200 gram. Ngokutsho kotatazala wam, ihagu elungileyo encancayo akufuneki ibenobunzima obungaphezulu kwe-4 kunye nesiqingatha seekhilogram, kodwa uyazi ukuba konke oku kuxhomekeke kungcamlo.
Un saludo
Molo, jonga, ndenze ihagu encancayo kwaye inobunzima be1 / 2 yehagu encancayo malunga ne-2.5kg bendinayo kwi-thermomix yeeyure ezi-3 kwaye iluhlaza, emva koko ndagqiba ukuyifaka kwi-oveni, kodwa yaphuma imnandi.
Ndikucebisa ukuba ihagu iphela eyanyayo ayinobunzima obungaphezu kwe-3.5kg ukuze iphume kakuhle.
I-Marga andikaze ndiyenze ihagu encancayo kodwa ihagu yam eyanyayo ibinobunzima obumalunga ne-2 kilos kunye ne-200 gr kwaye inyani kukuba ngeeyure ezimbini yayigqibelele. Nangona kunjalo, into elungileyo kukuba uyifumene kwaye unokubeka ixesha elingakumbi kuyo. Kwivumba, wayecinga ukuba kuya kuba kuhle. Enkosi ngengcebiso yakho. Konke okugqibelele
Le recipe ikhankanyiwe kodwa ndinombuzo, isiqingatha seglasi oyibeke e-ontini, uyigalela phezu kwehagu encancayo okanye ihamba kwiglasi eyahlukileyo?
Paddy iglasi yamanzi yongezwa kwitreyi ye-oveni xa uyifaka kumbala omdaka, kodwa xa uyidibanisile, musa ukumanzisa ulusu lwehagu encancayo ukuze ingathambisi kwaye ufumane crispy, yindlela ekufanele ukuba ibe njalo .
Ndiza kuzama nayo, kule Krismesi kuba akukho nto ingaphezulu kokubona ifoto kufuneka ibemnandi
Ngokuqinisekileyo uya kuyithanda iNieves. Kusapho lwam kube yimpumelelo enkulu. Inencindi eninzi xa ifuthwa, iphantse yafana nencindi yayo kwaye ayinzima kwaphela.
Un saludo
mmmm! kulungile! Ndizamile kwiklasi yeKrisimesi kunye nokukhotha iminwe yakho! kodwa umbuzo omnye ... bangaphi abantu? Enkosi kakhulu !!!
Caty, sitye u-4 kwaye ke bekukho isiqwenga esishiyekileyo, ke ukuba usifaka kwisidlo esinomdla kunye neziqalo ezininzi ze-6 ukuba isitya esinye nesaladi ye-4.
Un saludo
Ndingayithenga phi iblosa yokosa ihagu encancayo? Andizange ndive ngaloo ngxowa …… ..enkosi.
Julia, ndiyazithenga e-mercadona, ikufutshane ne-aluminium foil kunye nefilimu. Ndicinga ukuba ungayifumana phantse kuzo zonke iivenkile ezinkulu.
Umsasazi wam undinike le recipe ngoMvulo kwaye ikhangeleka ngathi ... ngeKrisimesi sizakuyitya. Yhini yummy!
Inma uza kuyithanda, uyoyikeka. Ekhaya bayithandile kangangokuba ngoku bacela ukuba ndiyenzele iidinala zombini.
Un saludo
Sillllllllllll, ungayenza ngoNyaka oMtsha uEva, uyazi ukuba ihagu encancisayo yenye yeenyama ezimbalwa endizityayo. Okanye ngaba unayo enye into omangazayo ukuyigcina?
Kubonakala kum ukuba ukupapasha iiresiphi kuza kundibiza kakhulu nosapho, kuba bakhetha imenyu ye-la carte !! kodwa unobuso obunjani ... kulungile ndizakuzama ukunikholisa nonke.
Ukwanga okuncinci
Ah !!! Ngoku ndicinga ngayo, kwisikhenkcezisi sendlu yam kukho ihagu encancayo,… ngokufanayo ndikopa iresiphi kwaye othusayo nguwe, hahaha!
Yiza, chwayita, nam ndifuna ukuyizama!
Molo, ndicela undixelele ukuba ingenziwa ngenye inyama na, endlini yam into endiyithandayo yimvana. Ndiyabulisa kwaye ndiyabulela
Molo uBelén, ungayenza nangemvana, kodwa okwesibini endaweni yenkqubo engama-50, kufuneka ubeke ama-60. Ndenze amagxa egusha kwaye amnandi. Ndiyanqwena uyayithanda. Konke okugqibelele.
U-Elena, yithathe kancinci, ukuba ndiyayenza, uya kuyizama !!!
Molo, ingaba ubeka ilitha ezi-2 zamanzi kwiglasi? Kubonakala ngathi kuninzi kum, ukuhlala nje, uya kulidinga elo xesha, akunjalo?
UAna, ukupheka malunga neeyure ezimbini udinga iilitha ezimbini kuba iyure nganye isebenzisa ilitha yamanzi xa upheka. Yizame, imnandi.
Elena, enkosi kakhulu, awazi ukuba ndinokubulela ngantoni, kuba besele ndiyithengile itakane kwaye bendingafuni ukuphinda iresiphi efanayo kunyaka ophelileyo, ndiza kukuxelela ngayo.
Amantombazana amnandi e-Christmas Eve, ndiyathemba ukuba siza kuphumelela kwiimenyu zethu
Ndingathanda ukuba undixelele ukuba xa ubeka ihagu encancisayo eziko ukuba uyibeke umdaka, kufuneka ubeke i-grill okanye ubashushu unyuse, kuba ukuba kunjalo, ide ibe mdaka isazoma, enkosi iiresiphi zakho.
IMagdalena kufuneka ubeke ubushushu phezulu nasezantsi kwaye njengoko kufanele ukongeza xa ubeka iglasi yamanzi kwi-oveni, ayomi.
Un saludo
Namhlanje ndiyifumene ibhlog yakho, bendifuna ihagu encancayo. Ukuza kuthi ga ngoku bekulungile ehovini, kodwa kwenye indawo yokutyela bendiyifumene inencasa. Ndifundile ukuba basebenzisa ukupheka okuphindwe kabini: ukucoca umphunga kunye nokumdaka nge-oveni ngoomatshini abaphucukileyo.
Ndiyibonile ipapashwa kwiphephancwadi, kodwa bendingenalo ithemba lokuyenza. Ngebhlog yakho, ndisazi ukuba uyenzile, ndiza kuyenza ngoluhlobo. Owu, kwaye ndiyabona ukuba ngezinye iindlela zokupheka kwenzeka into efanayo kum.
Imibulelo emininzi.
Molo uElisa, ndiyathemba uyayithanda, siyithandile. Kukwiqondo layo kwaye imnandi kakhulu. Ndiyavuya uyayithanda ibhlog yethu kwaye enkosi kakhulu ngokusibukela. Ukubulisa kunye neeholide ezimnandi!.
Amagumbi amabini angena kwi-varoma kuba kukho u-hayi wam kwaye akakho mkhulu malunga no-2.5 ndinokupheka elinye kwaye elinye ixesha liyakufana, ndingadinga impendulo ngokukhawuleza, enkosi
USilvia, andazi ukuba impendulo yam iza kufika ngexesha. Uxolo, kodwa ndizele lusapho kunye nomsebenzi kangangokuba andizincami kakhulu.
Bahlala bendibetha kwimilenze ukuze ndiyigobe kwaye ndiyibeke ngcono.
Ungayipheka njengoko undixelela kwaye ngokomgaqo ukuba ndicinga ukuba ixesha kufanele ukuba lelo kumacala omabini.
Molweni mantombazana, ndiyilungisile kwaye ndinayo efriziwe ngaphakathi ezingxoweni zayo ukuze ndiyikhuphe kwaye ndiyibeke eontini ngoEva woNyaka oMtsha esidla isidlo sangokuhlwa endlwini yabasekhaya. ngaphandle efrijini ukuze iyonakalise kwaye ingakanani ixesha endiyibeka ngayo eziko? Isiqingatha seyure kwicala ngalinye okanye akuyomfuneko ukubeka ixesha elingakumbi kuyo? Enkosi kakhulu ngenxa yeeresiphi zakho ezintle, ungoyena ungcono. Ukubanga okukhulu bobabini.
Molo nzwakazi, bendiya kuyikhupha kwisikhenkcezisi nge-30 kwaye ndiyishiye emazantsi ubusuku bonke ukuba inyibilike kancinci kancinci. Ekuseni jonga ukuba inezinto ezininzi zokuphambuka kwaye uyikhuphe sele kusemva kwemini okanye emva kwemini ndiya kuqala ukuyenza e-ontini ndigalele iglasi yamanzi kwi-tray ye-oveni kuba iya kufuna malunga Imizuzu engama-30 kwicala ngalinye. Sukuba nexhala kuba ayisiyiyo le nto yokuba inyama yangaphakathi ishiyekile emva kokupheka kangangeyure ezimbini, ngoku into ebalulekileyo kukuba ibrown kakuhle. Yibeke ujonge ezantsi, imizuzu engama-30 kwaye uyijike ecaleni ukuyivelisa, uyipheke malunga nemizuzu engama-20 kwaye uyisuse. Uyithatha kwitreyi eya kumamazala kwaye apho ngelixa ulungisa itafile okanye njengoko uqala, uyayibrown ngemizuzu eyi-10 yokugqibela. Kuya kufuneka ubone ukuba ulusu luhlwili.
Yonwabele kwaye UVULEKE u-2011.
Ndingathanda ukwazi ukuba kunyanzelekile na ukongeza ipani yesipani okanye inokutshintshwa ngenye indlela, kuba sithenge ihagu / 1/2 yehagu esancancayo kodwa yanqunqwa yaziziqwenga ezintlanu, ke ukuba ndiyazifumana kuyakufuneka ndibeke Ubuncinci ubungakanani, akunjalo? Kokucetyiswayo kwizithako zakho, ndikhe ndafunda nakwezinye iindlela zokupheka ukuba isprig of thyme yongezwa, ikwayimfuneko.
Enkosi kakhulu kwaye ndiyavuyisana nephepha lakho, ndingumlandeli othembekileyo ixesha elide, kodwa andikaze ndibuze nantoni na, kuba ihlala ichazwa kakuhle, imibuliso kubo bonke kwaye uqhubeke nokupheka okumnandi.
Ndipheka nesiqingatha sehagu esancancisayo ngezithako endikubeke kuwe. Kum, i-knor ye-knor ibalulekile, iyinika incasa ekhethekileyo kwaye ifana nembiza encinci yomhluzi wenyama ye-gelatin, engangeni ndawo engxoweni. Ukuba akunjalo, wongeza ityuwa kakuhle kwaye i-thyme sprig ayinyanzelekanga kodwa iya kuyinika incasa elungileyo.
Ukubulisa kunye nonyaka omtsha onwabile
Ndisandula ukufumanisa le bhlog kwaye kufuneka ndikuxelele ukuba yenye yezona zinto zilungileyo ndizifumeneyo. Yonke into oyenzayo ikhangeleka intle kwaye uyenza ngokulula kakhulu.
Ndiza kusebenza ngokukhawuleza.
Ndinombuzo ngale recipe. Amanzi afakwa eziko ukuze angahlali omile, angayichukumisa ihagu esancancisayo okanye ngaba kukhethwa ukuba kukwi tray kwaye ihagu encancayo ihleli erhawini?
Nyakhomtsha nam ndiyavuyisana nawe
UAna akukho ngxaki namanzi achukumisa ihagu encancayo. Akukho mfuneko yokuba uphumle kwi-rack. Zama ngokuqinisekileyo ukuba uya kuyithanda.
Ndiyabulisa kwaye wamkelekile.
Ekugqibeleni ndiyenzele isidlo nge-Three Kings Day kwaye yayimangalisa, sayithanda kwaye uPedro waqukumbela amathambo edipha kwisosi ngelixa wayeqondwa, bubusi obukhulu. Enkosi kakhulu mantombazana, ungoyena ungcono. Ukwanga
Enkosi kakhulu ngokusibona, Eva. Ndiyavuya uyithandile. Konke okugqibelele.
Molweni maqabane! Kule mpelaveki ndinosapho, ngumhla wokuzalwa kwam ngolwesiHlanu ndibona ukuba nibaninzi kuni ukusukela ngoMatshi.Ndinamathandabuzo, ingaba iphuma nesosi? Ixesha leovini lindinika ukwenza iitapile ezigcadiweyo? , ucinga i-anyanisi ye-caramelized? Ndiyazamkela iingcebiso zokuhombisa.Ndibulela kuwe kwangaphambili kwaye ndikubone phakathi kweeresiphi.
Ihagu encancisayo kubapheki ababini iphuma imnandi kakhulu. Akunasosi eninzi kodwa njengokuhombisa ungabeka i-jet elungileyo yeoyile kwenye itreyi kwaye ubeke iitapile ezisikiweyo, ezinongwe kunye nokutshizwa kweoyile ngaphezulu. Andizukuongeza itswele ye-caramelized, ndicinga ukuba iitapile zingcono kuyo.
Uya kusixelela ukuba yonke into yenzeke njani ekugqibeleni.
Molweni kwakhona, mantombazana! Ngale ntsasa ndilungiselele le recipe, kuphela endaweni yokupheka ihagu encancisayo, ndiyithambise kumlenze wegusha endandikhe ndawumiswa ngumkhenkce ukusukela kwiKrisimesi ephelileyo.
Yimpumelelo enkulu, inencasa kakhulu kwaye imnandi kakhulu, kulula ukuyenza, njengoko uyichazile ngehagu encancayo, ngaphandle kokuba kuye kwafuneka ndiyishiye e-oveni ithutyana, endiye ndathatha ithuba lokudibanisa iitapile ezisikiweyo ityebile kancinci ukukhapha inyama. Ndalungisa i-zucchini kwi-Thermo, egalelwe igalikhi kunye ne-paprika, njengokuhombisa, kunye nolonwabo lokwenene!
Ukumanga nokubulela njengesiqhelo.
Sesinye sezitya endizithandayo, ndiyayithanda indlela enika ngayo nayiphi na i-barbeque elungiselelwe ngoluhlobo. Ndonwabile ukuba uyayithanda kunye naloo nto yokuhombisa ilungileyo !!
Iresiphi enkulu, ihagu encancisayo ifile, wonke umntu uyayithanda, enkosi ngazo zonke ezi ndlela zokupheka, wenza umsebenzi omkhulu
Ekhaya sikhulu kakhulu esi sidlo, ngokukhawuleza ukuba bambalwa kuthi badibane. Ndiyavuya uyayithanda.
Ndilifumene iphepha lakho kutshanje kwaye ndicinga ukuba umhle, ndifuna ukukubuza ukuba ngaba le recipe ayifaki ityuwa kwihagu encancayo kuba kum kubonakala ngathi izakuphuma kancinci. Enkosi
UMarisa, iipilisi ze-bouillon sele zinexabiso letyuwa abayifunayo. Iphuma inje kakuhle.
Ndinomhluzi omninzi oshiyekileyo ezingxoweni, ukuba ndibeka iglasi yamanzi kwitreyi yokubhaka kuzosala umhluzi omninzi. ucinga ntoni ? Enkosi
Sawubona,
Ndisandula ukujoyina ibhlog kwaye ndiza kuzama le recipe kulo nyaka, ukubona ukuba yintoni ephumayo kuba inyani kukuba andikulungelanga ukupheka.
Ndibonile ukuba kwizithako ungeze ezinye i-sprigs ze-rosemary, kodwa ke uthetha nge-thyme, kungcono ngantoni?
Ngendlela, sinokufaka endaweni yeglasi yamanzi egalelwa kwi-tray ye-oven, kwiglasi yewayini emhlophe. Ndiyayithanda incasa ethi iwayini emhlophe okanye incindi yelamuni inike inyama endiyenza e-ontini.
Ipani yesipani seKnorr, uyayityumza okanye uyishiye iphelele kwaye inyibilike nje?
Molo uMaria José, bendijonge iresiphi, kwaye ayichazi nto malunga ne-thyme, yi-rosemary ... kwaye endaweni yamanzi iwayini, kuya kufuneka uthathele ingqalelo ukuba kamva ayizukuva kamnandi, kuba ayonyuki kakhulu ...
Molo emva kwemini uSilvia:
Ndikulandele malunga nonyaka ngoku kwaye andinakuhamba ngaphandle kokujonga ibhlog yakho kwaye ndizame iiresiphi zakho. Ndizakupheka ihagu encancayo ngokuhlwanje, kodwa kuphakama umbuzo:
.- Xa ndibhaka ihagu encancisayo kufuneka ndiyifake embizeni yodongwe ndize ndohlukanise nezantsi ukuze ingathinti isosi ithambe ?? .. Andicacanga ngale ndawo.
Ndiyabulela kakhulu ngoncedo lwakho
Hayi Miriam, uyilahla yonke kunye embizeni yodongwe kwaye uyibeke kwi-gratin kumacala omabini de ibe yinto ecekeceke kakhulu. Unethamsanqa!