(2 iivoti)
Ukulayisha ...
Le cauldron ityebileyo yaseMurcian yenye yeendlela ezilungileyo zokuhamba ngaphandle kokushiya ikhaya. Kulo nyaka khange sibe nethamsanqa ngokwaneleyo ukonwaba iintsuku ezimbalwa elunxwemeni ukuze kuthi qatha kum, ukususa umnqweno, ndingakulungiselela oku kutya siqhele ukukutya nanini na sisiya eLa Manga del Mar Menor, apho chitha ihlobo.
Ndithi kuwe qha ndibashiye bekhamisile. Umyeni wam wadla ngaphandle kokuyivumela ukuba ipholile, esithi: "Kuhle," UMurcian, UMurcian ”. Kwaye, ngokuqhula, wongeze: “Masibone ukuba phakathi kokwenza IMiguelitos de la Roda kunye nembiza, asizukuya eholideyini, kuba emva koko ndiyala ukupheka !! ": D
Yirayisi elula yokwenza. Yenziwe nge-broth yokupheka umhluzi, igalikhi egayiweyo kunye nee-ñoras kwaye ihamba kunye nentlanzi emhlophe. Inikwa nesosi Aioli oko kuyinika ukubamba okukhethekileyo.
Eyona nto ibalulekileyo yile isitokhwe esihle esineentlanzi zamatye endiyenzileyo ngentlanzi yoonomadudwane kwaye yongeza incasa enkulu kumhluzi.
Ukuhamba nayo ndibeka i-bass yolwandle ebendinayo ekhaya nangona inokusetyenziswa ulwandle, ubisi okanye i-mullet.
Kwincasa yam, eyona ilayisi ilungileyo kwesi sidlo yile Ibhomba irayisi kuba ibamba konke ukunambitheka komhluzi kakuhle kwaye ibonelele ngobume obuhle kakhulu.
Iinkcukacha ezithe xaxe - IMiguelitos de la Roda / Iresiphi esisiseko: i-aioli
Lungisa le recipe kwimodeli yakho yeThermomix
Molo!! Kutshanje ndiye ndazama "i-banda" irayisi e-Alicante okokuqala. Ewe, ndandingazi ukuba basebenzise ntoni ukwenza irayisi ibe nombala "obomvu", kwaye ndibukele iresiphi ye-Murcian cauldron kumabonakude ndabona ukuba zii-ñoras. Ndandisoyika ukusebenzisa loo mhluzi kuba wawubonakala unamandla kakhulu, kodwa umphumo wawunomtsalane. Zonke ezi zinto kukuxelela ukuba ndivuyiswa kukubona iresiphi yakho iguqulelwe kwi-Thermomix kuba ndicinga ukuba umhluzi osetyenzisiweyo ufana nelayisi kwaye ndikhangele phambili ukwenza kwakhona njengoko utshoyo, ngokuqinisekileyo umphumo ungcono.
Nibuliso!
Yiba, zama ngokuqinisekileyo ukuba uyayithanda, le rayisi ifana ne-arroz ibhande kwaye iphuma ilunge kakhulu kwaye igxile kumhluzi we-ñoras, igalikhi kunye nentlanzi encinci.
Ole, ole kunye ne-ole ngeyonaresiphi yakho ibalaseleyo. Ukuza kuthi ga ngoku kum yeyona ilungileyo yayiyi-sirloin puff pastry, kodwa ngale nto uzigqithile !!! Sichithe iveki sikhumbula ukuba kuhle kanjani kuwe.
Zikhuthaze ukuba uzame, ngale recipe iphuma ngokugqibeleleyo, njengayo yonke into abayipapashayo.
Enkosi ngeeresiphi, mantombazana !!!
Yiza, yiza, undixelele oko ukuze ndikumeme kwakhona. Oko kugqityiwe kumhla kwaye ndiphinda i-cauldron.
Molo uSilvia, ndiyabona ukuba ukhuthazile ukwenza i-cauldron yaseMurcian, andazi ukuba uyifumene iresiphi yam kwi-cauldron, ndiyithumele kwi-hotmail, kodwa iphantse yafana nale bendikuthumele yona, tshintsha nje into, musa ukutyumza i-rockfish. Inyani yile yokuba bendonwabile ukuba uyithanda kakhulu, siyayithanda kwaye nanini na siyenza iyimpumelelo. UBegoña, waseMurcia.
Begoña, andiyifumenanga i-imeyile yakho. Inyani yile yokuba ngamanye amaxesha ndingena bambalwa kwaye inokudlula kodwa kubonakala ngathi andiyiboni. Enkosi kunjalo kwaye ndiyavuya uyayithanda iresiphi. Konke okugqibelele
Mmmmm imnandi kangakanani iCaldero, ndiyayithanda, nathi sishwankathele eLa Manga ixesha le-looooong kwaye ndiyayithanda iCaldero, kodwa andikaze ndiyenze, siyitya kwiivenkile zokutyela, kweli hlobo kwelinye eSantiago de la Rivera , kodwa ndiyakhuthaza ukuba umyeni wam naye uyayithanda kakhulu kwaye ndiza kuyenza. Ukuba iiholide emkhonweni andibaxoleli ilizwe, hehehehehe.
ukwanga okuncinci
Ndikunye nawe Isa, iiholide eLa Manga aziphindaphindeki, kufuneka uphile kuzo minyaka le !! Qhubeka nale recipe kwaye kuya kubonakala ngathi uzisa iManga kwitafile yakho. Konke okugqibelele
Ndivela eMurcia kwaye andizange ndiyenze! Iintsalela ezirekhodiweyo. Ijongeka kakuhle! Andazi ukuba uthenga imagazini thermomix, kodwa le nyanga iza «iCartagena cauldron».
Besos
Ngokuqinisekileyo uya kuyithanda, uzame kwaye usixelele ukuba ifumene ntoni kusapho lwakho.
Hummm, kufuneka ndiyenze, ndiyilindile ixesha elide, nangaphezulu ngoku kuba ndinencwadi yecuisine yengingqi ... kodwa ngoku ndiyavuya ngakumbi xa ndibona ifoto yakho! Enkosi ngokwazisa umhlaba wam…. Muakkk
Juanfra, iphuma kakhulu. Uya kuyithanda, ekhaya ibe yimpumelelo enkulu. Sele ndiyenzile amaxesha amabini malunga neentsuku ezili-2 kwaye sinethemba lokuba izakuphinda kule mpelaveki izayo. Malunga nomhlaba wakho, uyazi ukuba ndiyawuthanda, kwaye ngenxalenye endinokuyenza nabazala bam, ndiziva ndisondele kakhulu apho. Ukwanga
Riiiiiiiiico, besele ndikuxelele ebusweni, bendinayo ngengqondo yangomso okanye ngempelaveki kuba uLwesihlanu yimini yentengiso apha. Ndiyathanda ukuyibona, ivumba eliphantse landenza ndagoduka. Iirayisi eThermo ziyamangalisa, iisuphu, indlela endibathanda ngayo, kwaye le recipe ilungile.
Phila ixesha elide ikharityhulon yakho kwaye uphile ixesha elide iMurcia !!!
Ukwanga.
Enkosi Ana Rosa, ngezimvo zakho. Ndiyamthanda uMurcia, ekubeni ingumhlaba womkhwe wam, ndivakalelwa ngathi ngowam. Andikwazi ukucinga ngehlobo ngaphandle kweholide yam eLa Manga kwaye ngokuhlonipha umhlaba ndilungiselele le recipe ephezulu. Iphuma ngokungakholelekiyo kwi-thermomix. Yithande!! Kwaye ngoku ngalo lonke ixesha ndisenza iiresiphi eziqhelekileyo zeMurcian andinakukunceda kodwa ndikhumbule nonke nina ndibaziyo abavela apho. Ukwanga
Ndiyabona ukuba irayisi ebendikade ndiyithetha ayinanto yakwenza nekholoni. Wayengazange aye kuloo mmandla weMeditera kwaye akazange asebenzise ii-ñoras. Ngaba icarter cauldron iyafana? Ngapha koko, andikaze ndiye eMurcia, kodwa ndibona oku lonke ixesha ndifuna ukumazi ngakumbi. Konke okugqibelele
Ngummandla onomtsalane omninzi, ndiyacebisa. Ndiyifumene esandleni somyeni wam phantse kwiminyaka engamashumi amabini eyadlulayo kwaye ngalo lonke ixesha ndihamba ndiyithanda ngakumbi. Zama le recipe, uya kumangaliswa yindlela elungileyo ngayo.
Mholweni. Ndiyibonile iresiphi kwaye ijongeka intle kwaye ndingathanda ukuyenza kodwa ndinombuzo. Ngaba iintlanzi zasematyeni ziyalelwe ngoluhlobo kwindawo yokuloba okanye kukho iintlobo ezahlukeneyo zeentlanzi kwaye kuya kufuneka ubize elinye igama? Kwaye ukuthandabuza kwam okwesibini kukuba ndiyazi ukuba ii-enoras ziipepile ezincinci kodwa ndibonile ukuba zihlala zisetyenziswa zomile.Ngaba oku kuchanekile okanye zisentsha kule recipe? Ndiyabulela kakhulu kwangaphambili ngokuphendula imibuzo yam. Ndijonge phambili ekwenzeni le rayisi kuba ndiyayithanda irayisi ngokubanzi kwaye ngeThermomix baphuma kakhulu. Enkosi kakhulu ngokusinika iiresiphi ezininzi ezimnandi.
UMaribel, ungabuza umthengisi weentlanzi ngaloo ndlela. Bayibiza ngokuba yi-rockfish okanye i-whitebait, ziindidi ezahlukeneyo zeentlanzi. Ndisebenzise ngokukodwa i-cabracho.
Ii-ounoras ezisetyenzisiweyo zincinci iipepile ezomisiweyo.
Ndiyathemba ukuba uyayithanda iresiphi.
Ziziphi iinkumbulo…. !!!!!
Ndihleli iminyaka yobuntwana bam eCagagagena kwaye ndachitha ixesha lam lasehlotyeni eLa Manga, ndiqinisekile ndiyayenza ukuyikhumbula….
Vusa u-Elena, ke uya kuzikhumbula iinkumbulo ezindala. Ndiyathemba ukuba uyayithanda, iphuma intle kakhulu.
Molo !
Siyavuyisana kwakhona neeresiphi ezimangalisayo osibonisa zona yonke imihla.
Ndinombuzo. Ungandixelela ukuba zeziphi iintlanzi eziliwa?
Enkosi. Qhubeka ngoluhlobo.
Ukwanga.
Molo !
Siyavuyisana kwakhona neeresiphi ezimangalisayo osibonisa zona yonke imihla.
Ndinombuzo. Ungandixelela ukuba zeziphi iintlanzi eziliwa?
Enkosi. Qhubeka ngoluhlobo.
Ukwanga.
Ndisebenzisa i-scorpionfish, isenokuba yi-mullet ebomvu, okanye i-whitebait njengoko abathengisi beentlanzi bebiza olu hlobo lwentlanzi. Nangona kunjalo, cela umthengisi wakho wentlanzi ukuba yintoni abanentlanzi eweni, engabizi kakhulu ukwenza umhluzi.
Hola
Ndisuka eMurcia kwaye ndiyayithanda imbiza. Ndiyibonile iresiphi yakho kwaye ndiza kuzama ukuyenza ngale ntsasa, ukuze ndibone ukuba ihamba njani. Omnye ukuthandabuza, ingaba irayisi yongezwa nomhluzi obandayo okanye kufuneka ishiywe ngaphambi kokuba ibile? Ndiyitsho ukuze iphume iswekile encinci.
Enkosi kakhulu ngeresiphi yakho kunye nokuvuyisana nebhlog yakho, intle kakhulu
Molo Silvia, okokuqala sivuyisana nebhlog yakho, ube nombono omhle kwaye ulandela umgaqo wenethiwekhi yoluntu. "Yabelana kwaye uthethe" sivuyisana kakhulu.
Ndikuxelele ngale recipe ukuba inyathelo apho ubonakalisa khona ukuba kufuneka ubeke i-varoma container kunye nentlanzi (i-sea bream, ubisi, mujol, ndisebenzise iGallina sal que te die ...) kwaye uthi kufuneka yi-15 min, apha kuye kwafuneka ndibeke enye i-10 ngaphezulu kuba ibisenza i-steam kangange-3 min ukusukela oko sidibanisa amanzi ade aqale ukubilisa, i-12 idlule, ingaba ikhona okanye ikhona into elahlekileyo? Nangona kunjalo, ndiyitsho kuphela xa kunokwenzeka uphonononge iresiphi. Ndiyilento ndizokuyitya namhlanje enkosi kwiposti yakho.
IiHugs ezivela kuAlicante.
Cesar, mhlawumbi ngolunye uhlobo lwentlanzi uya kubona ukuba xa ufuna imizuzu embalwa kwi-varoma ukuyigqiba, kodwa ngeefillets zolwandle olwandle okanye ulwandle, yiyo loo nto ndiyilungisileyo namaxesha ambalwa, lixesha elaneleyo. Nangona kuyinyani ukuba amanzi ahlala esenza ukuba kushushu.
Un saludo
Izolo, ngeCawa, ndiyenzile, kuhle ... ndenzekile njengoKesare ukwenza intlanzi ngesikhongozeli se-varoma ndiyibeke i-10min. Okungakumbi ... Babeyithanda ekhaya ... kwaye ndaye ndahamba nayo kunye ne-ali oli nayo eyenziwe nge-thermos, ngokukhawuleza, ngokulula nangokumnandi ... enkosi ...
Ndonwabile ukuba uyithandile. Ekhaya yirejista yenkwenkwezi, siyayithanda !!
Mholweni!.
Ndingathanda ukwenza le recipe kuba ndivela eCagagagena kwaye siyayithanda kakhulu icauldron. Umbuzo wam ngowokuba xa usongeze i-rockfish, ukuba siyayisila okanye kufuneka isikwe ibe ziingceba ezincinci, kuba usithi kufuneka uyigalele kwiglasi kunye namanzi kubushushu be-varoma kunye nesantya 1, kodwa kwesi santya iintlanzi azihlanjululwa.
Gracias!
I-Ana intlanzi ityunyuziwe, emva koko uyayihluza kwaye into oyisebenzisayo ngumhluzi onobunzima be-rockfish, ukuze uyongeze yonke okanye iziqwenga, kodwa ngokungayibeki ibhabhathane ityunyuziwe.
Molo uSilvia, bendifuna ukwenza icauldron kodwa sibabini kuphela kwaye bendiceba ukusebenzisa isiqingatha somhluzi kunye nerayisi. Ndingawukhenkcisa umhluzi ngelinye ixesha? kunye namaxesha okutshintsha kwerayisi?
Ewe uPilar! Ungalungisa wonke umhluzi, umise isiqingatha, usebenzise esinye isiqingatha nesiqingatha selayisi nge-2. Ke unokusebenzisa umhluzi ukulungiselela uCaldero Murciano kwakhona okanye nayiphi na enye irayisi yohlobo lwaselwandle. Unethamsanqa!
Kumnandi kanjani ukuba uyithandile!… Kwioyile, njengoko usitsho, ngento encinci iya kulunga Enkosi ngengcaciso yakho Adriana. Ukwanga!
Molo Silvia, ndikwenzele "Carldero Murciano" yakho kule mpelaveki kwaye ibe yimpumelelo. Sonke sasiyithanda. Enkosi ngokwabelana neresiphi yakho.
Iresiphi ilungile kwaye iphumelele kakhulu. Nge-thermomix yeyona ifanayo ndizamile. Kodwa ngaphandle kwento yokuba eMurcia batya ilayisi elungileyo, le recipe ayiveli eMurcia kodwa ivela eCagagena. Uvela kummandla wonxweme kunye nabalobi baseCabo de Palos. Nangona yonke into ihleli kuMmandla waseMurcia ndifuna ukwenza le nto.
Enkosi kakhulu Ana ngengcaciso yakho, akukho nto ibhetele kunawe ukusinceda ukuba sazi ezona zitya ziqhelekileyo ngcono. Ndonwabile ukuba uyithandile, lilungelo 🙂
ICaldero sisidlo esimangalisayo, esiqhelekileyo saseCartagena, ngakumbi sisuka kwindawo yaseMar Menor, kodwa asizange sisuke eMurcia. Kukuhlambalaza ukuthetha ukuba i-cauldron nguMurcian, "yiCartagena cauldron." Konke okugqibelele!!
Kodwa iCagagena… ayiveli eMurcia? Ngayiphi na imeko, enkosi ngengcaciso.
Ihagi!
Icauldron iqhelekile kwiMar Menor, kwaye iMar Menor yeyeNgingqi yaseMurcia. Nangona ulawulo lweminye imimandla yeMar Menor ikwiBhunga lesiXeko saseCartagena, eneneni ingaphezulu kweekhilomitha ezingama-30 ukusuka kuyo. Ke ukuba singamapurists into echanekileyo kukuthetha. "I-Caldero del Mar Menor" endaweni ye "Caldero Murciano", kodwa ayichanekanga ukuthi "Caldero Cartagena", nangona le nto yenziwe eCartagena, ekubeni imvelaphi ayiveli kule nto, kodwa kwiidolophu ezinxweme zaseMar Menor. . Kwaye ukuhlambalaza, kukwizinto ezingcwele kuphela, kungekhona kwiinkcazo zehlabathi. Ngokucacileyo, uJuan A.
Enkosi uJuan Antonio ngesi sifundo senkcubeko !! Sithathela ingqalelo 😉
Molo, ndifuna ukuyenza kule mpelaveki ukuze ndibone ukuba yintoni, kodwa ingakanani irayisi ekufuneka uyongezile? Andiyiboni kwizithako
Kuyinyani ukuba iresiphi ayibonisi inani lerayisi. Mna, umzekelo, ndasebenzisa i-350 grams. Qaphela ukuba umthamo we-TM ulinganiselwe kwaye irayisi yeBomba "ifunxa" amanzi amaninzi. Ukuba uyayifuna kancinci "isuphu" kwaye ufumane enye inxalenye, ungasebenzisa i-400g, kodwa ulumkele ukuba ungome kakhulu kunye / okanye intlama. Yiya kuvavanyo. Ngobuhlobo.
I-PS Sebenzisa ii-ounoras ezikumgangatho olungileyo kwaye ezingomanga kakhulu, kuyabonisa. Andiyisebenzisi ityuwa, kodwa ndongeza amanzi olwandle (sele ekwi-1200 ml) endaweni yoku. Ikwabonisa.
Ngokuchanekileyo !! Ubungakanani ngama-350 g erayisi iBomba. Siphonononge kwaye sahlaziya iresiphi.
Enkosi ngeengcebiso zakho !!
Ukubulisa
Ukuba siyi-Juan Antonio purists, imvelaphi ye-cauldron ayiqinisekanga. Akwaziwa nokuba yavela kwi-Mar Menor okanye eSta.Lucía (Cartagena), into eyaziwayo kukuba ezi ndidi zimbini zeekharidron zahlukile kuba abalobi beMar Menor babesitya ekhaya nezo zaseSta.ULucia wachitha ixesha elininzi. iintsuku enqanaweni. Kulungile ke ukuthi iCagagagena okanye iMar Menor cauldron.
ICagagena ayiveli eMurcia, ikummandla waseMurcia kwaye awunakutsho icauldron yaseMurcian njengoko ungatshongo Miguelitos de Albacete, kodwa de la Roda
Ndisebenzisa igama elithi sacrilege kuba kum icauldron yinto engcwele, isafobe.
Un saludo
Molo carmen:
ubungakanani ngama-350 g erayisi iBomba. Iresiphi sele ilungisiwe.
Saludos !!
Molo apho ! I-whitebait fish yokwenza umhluzi, ngaba kufuneka icocwe, ususe amathumbu? Okanye ifakwa kwiglasi ye-thermomix njengoko ikunikeza kwindawo yokuthengisa iintlanzi.
Ndiyabonga