Ukhilimu weCatalan nougat flan

I-nougat flan yaseCatalan ayinakusilela endlwini yam eli xesha leeholide!! I-nougat yaseCatalan yeyona nto ndiyithandayo umyeni wam. Ke, kamsinya nje akuba ebhaqe i-flan yam kwiminyaka embalwa edlulileyo, nougat evela kujijonaUngayicinga into awayithethayo kum: "Imnandi, kodwa andifuni nokucinga ukuba inokuba njani i-flan ukuba ibiyintanda yam ethandekayo yaseCatalan nougat ..."

Kwaye ophuma endleleni eya kusapho lwakhe, kwafuneka ukuba azame. Khange ndibaxelele ukuba yintoni xa ndiyifaka idizethi Kwaye bekufanele ukuba ububonile ubuso bakhe nje ukuba ubuzame. Wakhawuleza wathi kum: "Iyintoni le flan? ... uyenzile kum !!" Ewe, ewe, bendiyenzile kwaye ibe yimpumelelo iyonke. Wonke umntu uyayithanda kwaye inkwenkwe yam ibonakalisa ngeflan iveki yonke.

Kubalulekile ukuba izithako zi ubushushu begumbi nokuba ubisi luphelele kangangokuba lujijekile ngaphandle kwengxaki. Le dessert iyajiya kwifriji kwaye malunga neeyure ezi-4 iya kuba ilungile, nangona ndithanda ukuyilungiselela ukusuka kolunye usuku ukuya kolandelayo.

Ndiyincoma ngo-Eva wonyaka omtsha okanye uEva woNyaka oMtsha, kunokuba yindlela yoqobo yokusela i-nougat Ukugqiba isidlo esimnandi, esiqinisekileyo sokukholisa wonke umntu.

Le yeyona ndlela yam yokugqibela yonyaka, ngoko ke ndininqwenelela nonke uNONYAKA OMTSHA OWONYAKA ka-2012, apho kuzalisekiswa eyona ilungileyo. Iminqweno !!!

Ukhilimu weCatalan nougat flan

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Into elungileyo ngale flan kukuba inokwenziwa kwangaphambili.

• USilvia Benito

• Uhlobo lweRipeipe: dessert
• Iinkonzo: 6

• Ixesha lokulungiselela: 4H
• Ixesha lokupheka: 11M
• Ixesha elipheleleyo: 4:11 p.m. XNUMX:XNUMX a.m.

Izithako

• Ithebhulethi enye ye-cream katgat
• I-650 g yobisi olupheleleyo
• 80g iswekile
• 2 yeepakethi ze curd powder
• ilekese engamanzi yokubumba

Ukulungiselela

1. Sibeka i-nougat kwiglasi kwaye sigaye ngokwenkqubo Imizuzwana eli-10, isantya esiqhubekayo esingu-5-10.

2. Yongeza ubisi, iswekile kunye neemvulophu zek curd kunye nenkqubo Imizuzu emi-10, iqondo lobushushu 100º, isantya 4.

3. Umxube siwuthululela kumbumba wesithsaba okanye ngokufanayo. Vumela ukuba kuphole kwifriji malunga neeyure ezingama-4 ngaphambi kokuvula.

4. Singayisebenzisa ihonjiswe ngekhrimu eyotyiweyo, ishavini yeeshiti….

Lungisa le recipe kwimodeli yakho yeThermomix