Ngale cherry clafoutis samkela ixesha le iitsheri. Ixesha elifanelekileyo lokuzisebenzisa, zombini ukutya zodwa nokuzisebenzisa amaqebengwana, ijam o utywala.
I-clafoutis ngu ipayi okumnandi ngemvelaphi yesiFrentshi. Inoburhabaxa obugudileyo kwaye, nangona iitsheri ziyinika incasa egqibeleleyo, zinokwenziwa nezinye iziqhamo.
Le recipe ivela kuNatalia Flores, nangona kukho utshintsho oluncinci. Ndongeze i-jam ngakumbi ukuyinika incasa ebukhali ngakumbi.
Enye indlela yokwenza kwaye intle kakhulu, ngaphakathi ngumngundo ngamnye.
Iinkcukacha ezithe xaxe - Brownie netshizi kunye neetsheri / Ijamu yetsheri / Iitsheri ngotywala / Iapilkosi kunye neapile clafoutis
Lungisa le recipe kwimodeli yakho yeThermomix
Mmmmmmmm, ujongeka kakuhle kwaye usombulule idessert yam ngalo Mgqibelo. Ungandixelela ngezi zixa-mali ukuba zingaphi ii-servings eziphumayo?
Gracias
Molo Goi, ndiyavuya uyayithanda. Kukho iinkonzo ezisibhozo, kwifoto yesibini ubona isahlulo kunye nekhekhe esele kwaye ndicinga ukuba ungafumana umbono.
Ukuba uyayenza, ndixelele ukuba uyayithanda. Ihagi.
Silvia, ungalibali, ndiyakubuza nceda, ungayenza le recipe kwezi ntsuku zimbalwa zizayo? … KUFUNEKA UTHOBE NGOKUQINISEKILEYO, Ukuwola okukhulu kumlandeli
Abueeeeeeeeeeeeeeeeee !!! Ewe ndizokukhangela ixesha elincinci ukwenza into etyebe ngolu hlobo.
Nangona ndingazi ukuba ndiza kuba phezulu kwiqabane lam kodwa ndiza kuzama.
Ukwanga okuncinci
Molo Santos. Enkosi kakhulu ngokusilandela nokuba ngowona mlandeli wethu. Ngokuqinisekileyo uSilvia, kule holide, ukwenzela izinto ezininzi ezimnandi.
Ukumanga kuni nobabini.
Ndizokwenza le dessert ngomso, emva koko ndiza kukuxelela.
Ngomso ndineendwendwe kwisidlo sangokuhlwa kwaye ndiza kwenza le dessert ndicinga ukuba KUFANELE ILUNGILE. Ndiyathemba ukuba ihamba kakuhle kum.
Ndiyathemba uyayithanda, Marisa. Uzakundixelela njani. Konke okugqibelele.
Marisa, ukhe wonwaba ekugqibeleni ngekhekhe? Ndiyathemba ukuba ijongeka intle kuwe kwaye iindwendwe zakho ziya kuyithanda.
Un saludo
USílvia, ikeyiki ibe yimpumelelo. Kakhulu kangangokuba bathathe ikopi yeresiphi.
Phendula nge quote
USilvia kuphela owayengekho mhlophe kangako ngaphakathi, yayingumbala oluhlaza ngakumbi, ndicinga ukuba kungenxa yokuba ijam yeplam endiyifumeneyo ibimnyama kakhulu, isitshalo seqanda ngombala. Ndiza kubona ukuba ndifumana naziphi na ezicace gca. Ngaba uyazi ukuba zininzi iiplamu jams?
Molo Marisa. Ndisebenzise i-cherry jam, (hayi iplamu) ndisebenzisa uphawu lwe-El Corte Inglés kwaye yijam. Kodwa nayiphi na i-cherry jam onokuyifumana ixabisile.
Ndonwabile ukuba uyithandile. Konke okugqibelele.
Uxolo, ndiye ndabhideka xa ndiyibhala, ndisebenzisa ijam yecherry emnyama, andifumananga nenye icherry. U-Elena, lo umthengayo eCorte Inglés naye uyi-cherry emnyama?
Phendula nge quote
Hayi, Marisa. Yijamri ebomvu ebomvu.
Uhmmm .. Ndiyayithanda indlela eyenzeke ngayo, ngemvume yakho ndiza kuyibhala phantsi ukuze ndikwazi ukuyenza kule mpelaveki endizotya ngayo ekhaya.
Umbuzo omnye, xa usithi umgubo we-pastry uthetha ukuba uqhelekileyo okanye lowo unegwele elidibeneyo? Ngaba ngoku ndibandakanyekile.
Enkosi kuwe.
Molo uMari Carmen. Ndisebenzisa umgubo okhethekileyo wokubhaka kuhlobo lweGallo, kodwa ayiqulathanga gwele. Ukuba awunayo, sebenzisa umgubo ocacileyo. Ndiyathemba uyayithanda, uya kundixelela. Elena.
Molo, ndiyazibuza kancinci kodwa k yi-clafouti?
Sawubona uRachel, ikhekhe eliqhelekileyo laseFransi.
Molo XICAS NDIFUNA UKWENZA IKHEKHE NAMHLANJE KODWA ANDIYIFUMANANGA ICHERRY JAM, NGABA NDINGAYENZA NJENGOKO? OKANYE UNGAYICOMBELI Kude Kude Ndiyifumane. INGABA NDINGAYITSHINTSHELA ENYE INTO ?? IGO THE JAM
Molo Malagueña, ndincoma ukuba uyenze ngejam, iyinika incasa etyebe kakhulu. Ndiyithenga eHercercor. Konke okugqibelele.
Molweni sibini, ndiyavuyisana nani kula maphepha mahle, ndiyakuthanda ukupheka kodwa ndinomfanekiso ngqondweni omncinci kakhulu kwaye ndingathanda ukuba nindikhokele kwinto endinokuyenza ngezinye izimbiza zamapheya kwisiraphu ukuze ndizisebenzise, kuba kutyiwe kwaye ndinentabalala. Enkosi
Molo uRosario, ndiyayithanda i "Vanilla pear flan". Ndibeke ikhonkco: http://www.thermorecetas.com/2011/03/01/Receta-Postres-Thermomix-Flan-de-pera-a-la-vainilla/
Ndiyabulela kakhulu ngokusibona! Ndonwabile kakhulu ukuba uyayithanda ibhlog yethu.
molo endaweni yejam yecherry inokwenziwa nge-liqueur yetsheri?
I gracias
Molo Marisol, ayifani, utywala bululwelo kakhulu. Khange ndiyizame kwaye andazi ukuba izakuphuma kanjani, ndihlala ndiyenza ngejam. Konke okugqibelele.