(16 iivoti)
Ukulayisha ...
I-Tiramisu yenye yeedessert ezinomtsalane kwaye elula zokwenza. Nje ukuba ukhilimu wenziwe, kuya kufuneka uyonyuse kwaye uyiyeke iphumle ukuze i-flavour izinze.
Ndiyenza rhoqo kakhulu ngenxa yokuba umyeni wam ebuza yona, kwaye ngenxa yokuba udadewethu (udade wabo) endicela ukuba ndiyenze kwaye inyanzelekile kuyeukuya kwisidlo sangokuhlwa sangaphambi kweKrisimesi ekhayeni lam.
Inguqulelo elula kakhulu ye tiramisu yokwenene kwaye eyona siyithanda kakhulu ekhaya.
Ndincoma ukuyenza iiyure ezimbalwa ngaphambi kokuyitya kwaye uyishiye efrijini ukuze ihlale kwaye ukhilimu uyabanda. Ungayenza nangosuku olungaphambili ... iya kuba sisityebi kakhulu!
UTiramisu
I-classic ye-Italian gastronomy ehlengahlengiswe kwiThermomix.
Lungisa le recipe kwimodeli yakho yeThermomix
Intle kangakanani i-tiramisu yakho ejongeka !! Nceda u-Elena, ungakhathazeka xa undicacisela ukuba ungayenza njani ngaphandle kweThermomix?
Enkosi kwaye uqhubeke neprojekthi, ndicinga ukuba iluncedo kakhulu kwabo banqabileyo ekhitshini njengam!
Molo Teresa. Kuya kufuneka uthenge i-icing iswekile kwaye uyibethe yonke ngesandla ngemivalo ethile, ngokweresiphi. Uza kubona ukuba kuya kuba njani. Ndixelele ukuba ikusebenzela njani.
Molo Teresa, zinzima kangakanani iibhafu zeshizi ozisebenzisileyo kule recipe? Ndongeze i-400gr. yetshizi kwaye andikwanelanga ukondla umaleko wamasi.
smash hit le recipe ... ukukhotha iminwe yakho !! umbuzo ukuba ndibeka utywala kunye ne-amaretto kuphela, ingaba ilungile? Ngaba utywala bungabekwa kwikofu esele yenziwe? Enkosi kakhulu
Yizame uPilar, ndicinga ukuba kungalunga kwaye utywala bongezwe kwikofu, ndisebenzisa i-liqueur yekofu kaMaria Brizar kwaye nayo iphuma imnandi kakhulu.
Un saludo
Molo!
Ndingathanda ukwenza le recipe kodwa ndinamathandabuzo ukuba zombini iMascarpone kunye netafile yaseFiladelfiya zinexabiso elifanayo ... ngaba umntu angandicacisela?
Gracias!
Molo Enric, sele ndiyilungisile kwiresiphi. I-Mascarpone ushizi ngama-250 gr. Kwaye itshizi cream yi-300 gr. (Ndisebenzisa uphawu lweHacendado). Ndiyanqwena uyayithanda. Enkosi.
Ikhekhe elimnandi, ndizamile izihlandlo ezininzi kodwa andinakuyenza "iqinile", andinakuyinyamezela, iyawa. Ingaba unawo nawaphi na amaqhinga?
U-Elionor, xa ndisenza ukhilimu, uthambile kodwa xa sele ukwifriji ixesha elithile, kunzima. Amaxesha amaninzi ndiyilungiselela kwizitya zeglasi kwaye ngaloo ndlela ayiwi. Kodwa ukuba ndiyivelisa njengakwifoto, ndenza ukhilimu ndize ndiyishiye efrijini kude kube lusuku olulandelayo xa ndongeza i-tiramisu ndiyibuyisela efrijini. Oku kuyakwenza uqine. Konke okugqibelele.
Okokuqala, enkosi ngalo msebenzi mhle usinika wona yonke imihla. Ndingathanda ukukubuza umbuzo: loluphi olunye uhlobo lweshizi olunokuthi lubekwe endaweni ye-mascarpone? Mhlawumbi iintlobo zeefiladelphia? Enkosi.
Molo Conchi, olona tshintsho lubalaseleyo lweMascarpone sisihlobo sohlobo lweFiladelphia. Ziyafana kakhulu. Enkosi kakhulu ngokusibona. Konke okugqibelele.
Enkosi ngale recipe bendinayo enye apho ikrimu ihlala ihlale ilulwelo emva kokuzama oku, usapho lwam lundibuza kakhulu.
Lourdes, ndiyavuya ukuba uyakuyithanda kuba le tiramisu intle. Enkosi ngokusilandela.
Molweni mantombazana, le yayiyile dessert, ukongeza iilekese eziqhelekileyo zeKrisimesi endizinike usapho lwam, ukutya kweKrisimesi, impumelelo iyonke, sayithanda kakhulu. Kuya kufuneka ndikuxelele ukuba ndenze ukhilimu kusuku olungaphambi kolo, kwaye ewe lwalukhuni ... ngepin kunye nokubonakala okungoyikiyo.
Enkosi, iresiphi 10
Molo uMarién, ndiyenzile kuba iyile dessert ndiyithandayo yabakhwenyana bam kunye nomyeni wam. Ebusuku kuNyaka oMtsha kufuneka ndiyenze kwakhona. Inyaniso kukuba sonke siyayithanda. Ukubulisa kunye noNwabisa u-2011!
Molweni mantombazana,
Kuya kufuneka ndikubuze umbuzo onxulumene neresiphi yeTiramisu eza kwincwadi yedessert.
Ndilungiselele i-tiramisu ngo-Eva weKrisimesi kwaye ngokubanzi, ilungile, iyimpumelelo iyonke, ngaphandle kokuba xa usika ukuwusebenzisa, umxube wetshizi, i-krimu, iiflakes, njl.njl. kwibhloko xa isikiwe, yayityunyuzwa ngokupheleleyo yaza yalahlwa.
Ngaba uyazi ukuba kutheni?
Ukungabikho kwengqele ??
Ndiyenzile nge-22 ukuyitya ngomhla wama-24 ngobusuku obandulela iKrisimesi.
Iintsuku ezininzi kakhulu phakathi kokwenza kunye nokutya?
Ndilindele izikhombisi zakho.
Ewe kwixesha elizayo ndiza kuzama ukuyenza kunye neresiphi yakho, kodwa andifuni ukuba yenzeke kum.
Ukubulisa nokubulela
Molo uMiguel Ángel, ndicinga ukuba ayinguye ngenxa yengqele kuba ubunayo kwifriji ixesha elide. Inyani yile yokuba ndiyenzile lencwadi izihlandlo ezimbalwa kwaye ithambile. Kungenxa yoko oko ndafumanisa iresiphi esiyipapashileyo, khange ndiyenze ngenye indlela. Yizame undixelele. Ndiyenzele noKhisimusi kwaye ndiza kuyenza kwakhona ngo-Eva wonyaka omtsha. Konke okugqibelele.
Molo kwakhona,
Ngaba unokufaka endaweni ye-150gr yeswekile kwisalcharin engamanzi kwiresiphi yakho?
Ndibuza kuba utata onesifo seswekile, hayi nge-insulin, kodwa usepilisi kwaye umbuzo ngowokuba ndingathanda ukuyithatha kuba le ndiyenzileyo khange ijiye, sayitya nabasekhweni.
Siyabonga kwakhona
Molo Miguel Angel, ewe inokutshintshwa. Elona xabiso andilazi kuba lixhomekeke kwinto oyithandayo, uyithanda kangakanani, kodwa ngokubanzi, umlinganiso uhlala u-10 gr. yeswiti nge-100 gr. Iswekile, ke unokuzama iigram ezili-15 ze-saccharin engamanzi ukubona ukuba ihamba njani. Konke okugqibelele.
Enkosi kakhulu malunga nokubonisa u-Elena.
Sele ndiyiphawulile ibhlog yakho kwiiFavorites zesikhangeli kwaye ndiza kubhalisela iiresiphi zakho (nje ukuba i-feedburner indishiye).
Kumnandi ukuba nabantu abafana nawe.
Ngomhla woNyaka oMtsha ukuba ndidle isidlo sangokuhlwa nabazali bam kunye nodadewethu, bandicelile ukuba ndenze ikeyiki ngeetshokholethi ezi-3 kwaye ndiza kuyenza ngqo kunye neresiphi yakho.
Regards,
Enkosi kakhulu, Miguel Ángel. Ndiyavuya uyayithanda ibhlog yethu. Ukubulisa kunye noNwabisa u-2011!.
Enkosi ngeresiphi, bendihlala ndiyenza leya isencwadini kodwa ayisoloko ihamba kakuhle. Ndizokuzama okwakho ngo-Eva woNyaka oMtsha, kodwa ngotshintsho oluncinci, ndiza kongeza itispuni leswekile yevanilla, ucinga ukuba iza kuhamba kakuhle? Ndiza kukuxelela ngayo.
Imibuliso kunye nonyaka omtsha wonwabe kubo bonke
Molo Angeles, ngokuqinisekileyo ikulungele. Uya kundixelela ukuba uyayithanda. Ukubulisa kunye neeholide ezimnandi!.
Molweni mantombazana, ndingathanda ukwazi ukuba umntu uyayazi na iresiphi yesosi ye-fricando.Ndiyikhangele apha kwaye andikayiboni, ndingathanda ukwazi ukuba ungayenza njani xa umntu enerisidi, ndicela niyithumele Ndiyabulela kakhulu ukwanga konyaka omtsha
Molo Ana Belén, andinayo iresiphi. Ndiza kucela umbonisi wam ukuba abone ukuba angandifumanela yona. Uxolo andinakukunceda. Ukubulisa kunye noNwabisa u-2011!.
Ndikunike iresiphi yakho neswekile yevanilla njengoko bendikuxelele kwaye yaba yimpumelelo enkulu, intle. Enkosi kunye nefekiz unyaka
Angeles, enkosi ngengcebiso yakho. Ngexesha elizayo xa ndiyenza ndiza kuzama.
Un saludo
Ndiyenzile namhlanje kwaye ivele kakuhle. Kodwa kwirisithi yakho ndongeze umbono ovela kwiiresiphiderechupete.com, imeringue kunye nezikhupha ezineswekile yokuqubha kwi-bain-marie, yayiyinyani ngokwenene. Baphinda, kunjalo.
Hayi indlela alunge ngayo uMaría Lourdes! Ndenza inowuthi ukuyenza kwixesha elizayo. Ndicinga ukuba kule Krisimesi ndiyenzile i-6 tiramisu, kuba umyeni wam kunye nosapho lwakhe bayayithanda kwaye bayandiyalela ukuba ndiyise kwezinye izindlu zezalamane okanye kwizidlo zangokuhlwa nabahlobo. Ukuba ujonga iresiphi nditshintshe nefoto ukubeka enye endiyenzileyo namhlanje yenzelwe thina. Konke okugqibelele.
Okokuqala, ndiyayithanda ibhlog yakho, enkosi kakhulu !!
Ndiyilungisile iresiphi ye-tiramisu eyenziwa ngu-anti wam kwi-thermomix, bendiyenza iminyaka kwaye usapho lwethu luyayithanda.
Soletillas okanye sobaos
500gr. uyenza
Amaqanda ama-4
Iipuniwe ezi-4 zeswekile
1 indebe / ikofu yeglasi
1 ukutshiza utywala (ukhetho)
cocoa umgubo
Ndohlula izikhupha ezimhlophe, ezimhlophe zibekwe kwi-thermo kwi-vel. 3 1/2, enebhabhathane, ngaphandle kokulawula ixesha xa sele elungile.Faka izikhupha kunye neswekile kunye netshizi kwiglasi ubethe, malunga ne-10-15 sec. ivel 5.
Kwisitya esixuba amaqanda amhlophe nomxube wamasi ngentshukumo egubungeleyo Ngaphambili kwisibumbeko siya kube sibeke ii-soletillas ezigubungela umhlaba wobunjani kakuhle, ndihlala ndisebenzisa i-albalular uxande olunye, kwaye siyakubahambisa amanzi kakuhle ngekofu kunye notywala (Tia Maria, ..), ekugqibeleni sigubungela ngomxube esinawo esityeni nakwifriji.
Kungcono ukuyenza kusuku olungaphambi kolo, xa sisiya kulungiselela ukufafaza i-cocoa powder.
Njengoko iyidessert engaguquguqukiyo, le recipe yanele kum malunga nabantu abayi-6-8, kuxhomekeke ekubeni zimnandi kangakanani iindwendwe.
Ndiyathemba ukuba unesibindi sokwenza kwaye undixelele.
Francesca, enkosi kakhulu ngegalelo lakho ukuba ucinga ukuba ndiza kuyikopa kwiforum yeqela le-facebook ukuze abahlobo abaninzi babonisane nayo. Ndenze leresiphi kwiminyaka eyadlulayo ngaphandle kwe-thermomix kwaye iphuma kakhulu. Ke, qiniseka ukuba ndiza kuyenza kwakhona.
Un saludo
Enkosi kakhulu Francesca! Ndiza kubona ukuba kuhamba njani. Ngokuqinisekileyo kumnandi. Ndiyabulisa kwaye ndiyabulela kakhulu ngeresiphi.
Molweni mantombazana !!
Ndenze i-tiramisu njenge-dessert yangoLwesine xa abanye babahlobo beze kutya ekhaya, kwirisithi yakho ithi i-1/2 yeglasi yekofu iyasetyenziswa, kodwa ngokunyaniseka kubonakala ngathi kuncinci kum kwaye ndasebenzisa phantse i-1/1 yeiglasi, ngenxa yendlela Enye indlela iikeyiki ezazome kakhulu ngayo, ayenzekanga na kuwe le nto?
Kwakumnandi, ewe!
Enkosi, ukwanga !!
Molo Maria, unyanisile, inyani kukuba ndibeke inani elingalunganga kuba ndisebenzisa iglasi iphela kwaye ndongeza amanzi amancinci ukuze angomelele kangako. Enkosi kakhulu ngesaziso, ngoku ndiyasiguqula. Ukwanga.
Molweni mantombazana, ndiyenzile i-tiramisu kunye neresiphi yenu ngoLwesine oNgcwele kodwa nditshintshe kancinci, ndongeze i-200ml ibhokisi yekrimu etshisiweyo kunye neswekile yokuqhekeza kwaye ndayongeza kwiitshizi ebezixutywe ngaphambili kwaye yayiyilickin yomnwe okokuqala ndenza kodwa kwiindlela ezahlukeneyo zokupheka ndibone ukhilimu kwaye wonke umntu uye wandivuyisana, inyani kukuba andizithandi kakhulu iilekese kwaye ndatya iqhekeza elilungileyo kunye nekofu ekufuneka ndiyongezile kuba iibhiskiti ziyifunxile kwangoko, kodwa ke, njani kumnandi kule mpelaveki ndiyaphinda abazali bam bayizame….
Uluncedo kakhulu kwaye wenza kube lula kakhulu kuthi ukuba sipheke nge-thermomix… ..
ENKOSI……
Enkosi kakhulu, Montserrat! Ndiyavuya uthanda iiresiphi zethu. Ndiza kuzama ukhilimu, ngokuqinisekileyo kuya kuba mnandi kakhulu.
Kuya kufuneka ndizame ngalo lonke ixesha ndiyenza, ikhulula yonke into kwaye iyayixuba, andikwazi ukuyityhila, yeyona dessert ndiyithandayo, ndiza kukuxelela ngayo.
Kuhle, Ilu! Uzakundixelela. Konke okugqibelele.
Molo, ndimtsha kwiThermomix kwaye ndizama iiresiphi, le iphume kamnandi kodwa ndayibonisa kwiikomityi zeglasi nganye. Umbuzo omnye yicocoa ehonjiswe ngayo njengoko ikrwelwe kwitafile okanye sele ikumgubo. Enkosi sele ndenze iiresiphi ezininzi kweli phepha.
Ndonwabile ukuba uyazithanda iindlela zethu zokupheka, Mariló!. Ndisebenzisa umgubo wecocoa (Cola-Cao). Konke okugqibelele.
Ndiyakuvuyela !! Inomtsalane !! Iindwendwe zam zimangalisiwe, nangona bendingenazo iiBaileys ndisebenzise utywala ukusuka kuma-43 kodwa ibisisityebi kanye. Enkosi ngombono, qhubeka ubeka iiresiphi endizithandayo!
Ndiyathanda ukwazi iikeyiki ndizithi nkxu nganye nganye ngekofu endinokuyenza ngolunye uhlobo lombulelo wokubulela kwiphepha lakho enkosi ngokunceda yonke i-thermomix
Molo Toni noRosa,
Wenza umxube wekofu kunye neswekile kwiglasi kwaye ngecephe uthambisa amaqebengwana onawo ekubumbeni. Kodwa musa ukuzifaka kwiglasi.
Ndingathanda ukuba undicebise ukuba sisiphi isithako endinokutshintsha ikofu ukuze abantwana nabo bazame itiramisu. Enkosi ndiyithanda kakhulu ibhlog yakho, ndikulandele iinyanga ezininzi.
Unokwenza iglasi yobisi ngeepunipuni ezimbalwa ze-decaf kwaye ngezo zinokungahambi kakuhle, ekuphela kwento engasoze ikunambithe njengekofu.
Molo, ingaba inokwenziwa ukusuka kolunye usuku ukuya kolandelayo? Kwaye ukuba i-cocoa injalo, i-cocoa iba manzi njani, ungayibeka ngaphambi nje kokuba ukhonze?
Ndithengile umatshini kutsha nje kwaye inyani kukuba ndityelele eli phepha kakhulu, unobuqhophololo bokwenyani. Umbuzo wam ngowokuba bangaphi abantu abanokutya nale khekhe kwaye ukuba ndingayenza kunye nezithako eziphindwe kabini ekubeni sisesidlo sangokuhlwa 20. Enkosi
Molo uMaría Pilar, ukuba uneminyaka engama-20 ndicinga ukuba kungcono ukuphinda-phinda izithako ... enye ibe mfutshane kakhulu. Ndiyakholelwa ukuba umntu unika ngaphezulu okanye kancinci kubantu abangama-8-10 abangatyi kakhulu.
Ndiphume ndilunge nyani .... ,,,,! ,,,,!, Kodwa ndiyenzile ngongqameko olunye heh, heh, umaleko weelensi ezinekofu, umaleko wekhrimu kunye necocoa, khaphukhaphu ,,, sisimumu enkosi kwiindlela zakho zokupheka kum l strip misu bekungathi yitaabo heh heh
Izolo ndiyenzile, kwaye ibonakale intle, wonke umntu wayithanda, ndenzela abantu abali-12 itreyi, kwaye ndiyavuma ukuba nge-cream encinci ibingcono kodwa ilungisiwe elandelayo. izithako ziphindaphindwe kabini
Ndiyenzile amatyeli aliqela, njengoko isiza kwincwadi yeeresiphi, (ngaphandle kwePhiladelphia nangaphandle kwe-sobaos) i-2sitys of mascarpone cheese kunye neepleyiti ezimbini zekhekhe lesiponji, izikhupha zamaqanda, iswekile yevanilla ... ndiyenza ngobusuku obunye kwaye ndinayo ingxaki !! xa ndiyizisa, ikrimu iphuma ithambe kakhulu… Ndingathanda ukuba undinike isisombululo xk, usapho lwam kwaye ndiyaluthanda …… nangona kwixesha elizayo ndizakwenza njengoko uFrancesca esitsho… ..
U-Elena ndingumlandeli wakho kwaye ndiyazithanda iindlela zakho zokupheka kodwa i-tiramisu imnandi ndenza lukhulu kwaye siyayithanda, enkosi ngezi ndlela zokupheka
Enkosi Isabel! Le recipe ye-tiramisu inombulelo kakhulu, ihlala iphuma ilungile. Kuluyolo ukuba nawe njengomlandeli kunye nokufunda imiyalezo yakho. Enkosi!
Molweni, ndiyenzile le recipe kule mpelaveki kuba usapho lwam belusiza luzokutya.Bonke bayithandile kakhulu.Ndiyakuvuyela, KUKHULU, ENKOSI, qhubekani.
Ziindaba ezimnandi ezo uSandra! Ndonwabe kakhulu, kuhlala kumnandi ukwazi ukuba izinto zihambe kakuhle. Ukwanga okukhulu!
Molo, bendifuna ukubuza ukuba ndingayitshintsha na i-mascarpone cheese ngeshizi ebetshiweyo, ukwanga.
Molo rosa,
Andazi ngenene ukuba uthetha ukuthini ngesonka samasi. Kodwa, nangayiphi na imeko, ungayifaka endaweni ye-mascarpone ukuze usasaze itshizi. Ngokucacileyo i-flavour ayifani kuba itshizi nganye iyinika indawo eyahlukileyo kodwa ukuthungwa kuyafana.
Ndiyathemba ukuba usixelele ukuba kwenzeke njani notshintsho !!
Ukwanga !!
Molweni mantombazana,
Okokuqala ndifuna ukukuxelela ukuba andikhange ndiyithande i-tiramisu kuba zonke ezi bendizamile ukuza kuthi ga ngoku zinokhilimu, kodwa ndithe ndakubona iresiphi yakho ndaye ndagqiba kwelokuba ndiyizame kuba ayinayo. Ewe, namhlanje lusuku lokuzalwa lomyeni wam kwaye ndimenzele lona kuba yeyona dessert yakhe ayithandayo. Sonke siyithandile ekhaya. Imnandi, kuba itshizi ziyinika ukubamba okwahlukileyo, hayi ubumnandi obunjalo. Ndamlungiselela nokuba atye inyama yokutya esele ivele inkulu, ilula kakhulu. Ewe, enkosi ngezi ndlela zimbini zokupheka, ngakumbi i-tiramisu enye, kuba ilula kakhulu kwaye ngolwesiHlanu ukuba ndibenetheko esikolweni sabantwana bam, ndicwangcise ukubenzela enye yokugoduka nayo. Ndiye ndathanda yonke into. Ndiyabulela kakhulu kwiblogi yakho kuba undinceda ukuba ndisebenzise i-thermomix yam kunye neendlela zokupheka ezilungileyo nezilula. Kule mpelaveki ikhekhe lelifu kunye nekhekhe le-lollipop endineentsuku ezimbini zokuzalwa kwaye ndifuna ukuzithatha.
Imibuliso kwaye ndiyabulela kakhulu kuwe.
Enkosi ngengcaciso yakho Sonia. Siyathanda ukuba iiresiphi zethu ziluncedo kuwe kwaye, ukuba usixelela, kulungile, ndonwabile kabini.
Chwayita ngomsebenzi wakho we-pastry usenza iikeyiki zempelaveki. Ngokuqinisekileyo baya kuphumelela.
Amange amaninzi
Kumnandi kanjani ukuba uyithandile! Inyani yile yokuba sipapasha iresiphi nganye ngehlombe elikhulu kwaye siyathanda ukufumana izimvo ezinjengezakho.
A kiss!
bangaphi abanika ngaphezulu okanye ngaphantsi ????
Ifana nabantu abamalunga ne-6. Imibuliso kunye nombulelo ngokusibhalela.
Ndiyenzile le iresiphi ngalo Mgqibelo xa bendinabahlobo kwisidlo sangokuhlwa, bekumnandi, kumnandi, khange ndicinge ukuba ndingenza i-tiramisu, bendisoloko ndicinga ukuba kunzima kakhulu, kwaye ngaphezulu koko kuneekhalori ezingaphantsi kune-tiramisu zam umhlobo wenza, (uyenza ngeqanda kunye nokhilimu) wothuswe kukungcamla.
Enkosi ngeeresiphi zakho, kwaye ufundise ukuba wenze njani ngalo matshini umhle kangaka ... Thermomix.
Ngaba ingabanda?
Molo Manoli, ewe ungawumisa kangangenyanga. Xa ufuna ukuyitya, yibeke efrijini iiyure ezingama-24 ngaphambi kokuyitya kwaye iya kuba ilungele ukutyiwa. Enkosi ngengcaciso yakho! Uya kusixelela ukuba kwenzeke njani kuwe.
UJuanle PT
kujongeka kakuhle….
Oko kuhle
Unnn ukuba kulungile
Jonga uMaría Gemma Maria Collado Pacheco gem, le ubuyikhangela
Ukukhangela i-banoffe Anabel Gonzalez
Hee hee yinyani, ndimoshile
Yiloo nto endiyenzayo, emnandi
UAneta Vicent, yiya kule veki uyibonayo !!! ????
Jijiji… UAna Julián Fabregat uzakuzama nayo !!! Hee yhe hee
Oko kuhle
Molo Elena, ndingathanda ukwenza i-tiramisu ngale Cawa kodwa ndinombuzo. Ndingathanda ukuyenza kwisitya esixande kodwa andinayo into yokubumba.Ndizakuyibeka emva kwesikhunta ngaphandle kokuba isuswe? Ndingayenza njani? Enkosi kakhulu iiresiphi.
Molo carmen,
Kwaye uthini ngombono wokuyibeka kwiindebe ezizodwa okanye iingqayi. Intle kakhulu kwaye ke uya kuthintela ukuba uyidlulise.
Le iresiphi kaTiramisu eyahluke kancinane kuleyo yemveli, nomzimba omninzi kakhulu, kodwa andazi ukuba uyakwazi ukuyiphatha kakuhle. Into onokuyenza kukubeka iphepha lokubhaka kwindawo apho uza kuyenza khona, ngaphambi kokuhlanganisa i-tiramisu, ushiye iphepha elibukhali emaphethelweni ukuze emva koko uthathe idessert ngokukhawuleza, xa sele icwangcisiwe, kwaye utshintshe kwenye ipleyiti.
Mhlawumbi kuya kufuneka uyenze namhlanje ukuze ihlale kakuhle efrijini.
Ndiyathemba ukuba iyasebenza 😉 Uya kusixelela.
Ihagi!
Enkosi Ascen, ndizakuzama. Namhlanje ndigqibe ndenza ikeyiki yaseSan Marcos, ibiyimini yokuzalwa kwaye bendingafuni ukuyibeka emngciphekweni, kwavela olukhulu, ngoku ndilinde usapho ukuba luzame. Iresiphi ikwavela apha, ewe.
Enkosi kakhulu, Carmen, ngokusithemba 😉
Ihagi!
Mholweni!!!
Nje ukuba ukhilimu wenziwe, kunqabe kangakanani ukuba ndivumele ukuba uphumle efrijini? Yeyangokuhlwanje. Ndiqala nini ukuyikhwela?
Imuchas Gracias
Mireia Molo:
ikrimu kufuneka iphumle ide ibande ukuze ibenomzimba ongaphezulu. Indibano inokwenziwa kwiiyure ezimbalwa ngaphambi kokuba usebenze kude kube ngumhla ongaphambi kwalowo.
Ndiyathemba ukuba uyayonwabela !!