Kule chocolate itshizi brownie incasa yezithako zayo zidityaniswe ngokugqibeleleyo. Inoburhabaxa obugudileyo.
Ayomanga konke konke, njengoko kusenzeka ngamanye amdaka ngombala, kuba umxube kunye netshizi uyinika kakhulu agudileyo.
Ungayikhapha nge-cream efakiweyo nangona ukhetha ibhola ye i-vanilla ice cream uya kuhlaziswa.
Iitshokholethi kunye netshizi brownie
I-brownie enamanzi apho itshokholethi kunye namasi ekrimu zidityanisiwe
Lungisa le recipe kwimodeli yakho yeThermomix
Indlela ebukeka ngayo, kufanele ukuba ibe mnandi, ndiyathemba ukuyenza ngenye imini .. ukubingelela.
Qhubeka uCarmen, ilula kakhulu kwaye uya kuyithanda.
Ayibonakali ilungile kuphela kodwa iyamnandi, kulula kakhulu ukuyenza, iya kuba sele ikhekhe ekhokelela kwizimemo zosapho.
Ndonwabile ukuba uyithandile. Imibuliso, Elena.
Amantombazana umbuzo !!!
njani ukuba umgubo uhluziwe?
Molo Gema. Umgubo ocociweyo udluliswa ngesihluzo, uwulahla ngobunono kwi-strainer kwaye ke oko kungenisa umoya ongaphezulu.
Ndiyayenza ngoku, ndiza kukuxelela ukuba ubone ukuba isebenza njani, kodwa okwangoku ijongeka intle!
Ewe, ngokulula, NGOKUKHETHEKILEYO! ilula kakhulu ukuyenza. Imnandi! Bonke bashiywe bevulekile imilomo ngokudityaniswa. Andazi ukuba siza kuqala nini ukutya! hee yhe hee!
Molo Anabel. Ndonwabile ukuba uyithandile. Inyaniso kukuba ityebile kakhulu kwaye inamanzi amaninzi.
Into yokutya kunzima kakhulu! Kuya kufuneka sizame! Konke okugqibelele.
Molo, ndiyilahleki, ingaba ufuna ukuyithetha loo nto malunga ne-fondant? Ewe, kunene, i-brownie ithatha iiponti ezimbalwa….
I-Raquel, i-fondant yipasta enokubumba esetyenziselwa ukugubungela amaqebengwana okanye ikhekhe. Isetyenziswa ezininzi eMelika. Ingathengwa sele yenziwe-yenziwe okanye yenziwe ekhaya ngamafu. Iyafana nemarzipan paste. Konke okugqibelele.
U-Ola wenze le brownie kwaye imnandi, kodwa ukuzalisa kakhulu… kokokuqala kwaye kwavela kwaba kubi kodwa kuya kuzama ukuphucula. Umbuzo: kum ukhilimu ovela ePhiladelphia uphuma ubutyheli kakhulu kunakwisithombe sakho.Ngaba ucinga ukuba kuya kuba yintoni ???
Ndicinga ukuba iyakuba kukuba ixutywe ngakumbi nomxube wetshokholethi, kodwa into ebalulekileyo kukuba ityebile. Ngexesha elizayo yenza umxube wenhlama ngobunono kwaye kancinci. Konke okugqibelele.
Ndiyifumene imnandi, ndiyakuthanda ukwenza ezi ntlobo zeedessert, zilula kwaye zimnandi.
Ndiyavuya, Sonia! I-brownie eyahlukileyo kwaye ityebe kakhulu. Konke okugqibelele.
Intle kangaka !!!!!!!!!!!! Iyamangalisa .... yenye yezona dessert zilungileyo endakha ndazama Enkosi ngebhlog!
Inyani yile, iyamangalisa. Ndiyavuya uyayithanda ibhlog. Konke okugqibelele
Molweni mantombazana, ndiprinte nje iresiphi ebrownie ukuyenza namhlanje, ndiza kunixelela ukuba yenzeke njani.
Ndiyithanda kakhulu ibhlog yethu. Konke okugqibelele.
Enkosi kakhulu, Miguelina. Ndiyathemba uyayithanda le brownie, uza kundixelela. Imibuliso kunye nekrisimesi emnandi!.
Molo !!! Kulungile, ndiyenzile le brownie ibalaseleyo kwaye ibintle kakhulu kwincasa, kodwa ubunzima be tshokholethi ityebe kakhulu, isenokuba kungenxa yokuba ndiyibekile ukuze iphepha lemifuno linganamatheli? ! !!
Molo uLeticia, ngephepha lemifuno akufuneki ukongeza ibhotolo okanye ioyile. Kungenxa yoko le nto unokuba negrisi. Ndiyavuya uyithandile. Ndiyabulisa kwaye ndiyabulela kakhulu ngokusibona.
Sawubona,
Okokuqala ndikuxelele ukuba ndibambeke kakhulu kwiiresiphi zakho.
Namhlanje bendizakuyenza le nto kodwa kwavela umbuzo wokuba ingaba ndingayongeza na i-cocoa okanye i-cocoa ekrakra.
Ndizokwenza ubisi olosiweyo ndilondoloze ibrownie ngolunye usuku.
Paloma
Molo Paloma, ungasebenzisa nantoni na oyifunayo, ndongeza umgubo wecocoa ngaphandle kweswekile kuba ndiyayithanda ukungcamla kakhulu kwaye neswekile eyongeziweyo intle kakhulu. Ndiyathemba ukuba uyaluthanda ubisi olosiweyo kunye nale brownie. Uya kundixelela. Konke okugqibelele.
Molo uxabisekile, ndingumyeni kaMontse, ndinika ukholo lokuba ibrownie imnandi, ndiyathembisa ukuzama zonke iidessert. Qhubeka ngoluhlobo. ENKOSI. IINKCUKACHA EZININZI.
I-PS ndiza kuthatha i-22 kilos endilahlekileyo.
Molo Jose, ndiyavuya uyithandile, kodwa andifuni ukuba uthathe i-22 kilos ophulukene nayo, ndiyaqikelela ngokuzincama kakhulu. Iidyuli zimnandi kwaye ndiyathemba ukuba uyazithanda. Uya kundixelela. Konke okugqibelele.
Kulungile!! Ndilikhoboka lebhlog yakho !!
Ehlotyeni bandinike ithermomix kwaye inyani kukuba enkosi kuwe ndiyisebenzisa kakhulu ...
Ndingathanda ukwazi ukuba ingaba le khekhe iya kufaneleka ukuyigquma kamva ngolonwabo ...
Udadewethu wonwabile yenye yeekhekhe ezihonjiswe ngefondant enemibala kodwa akayithandi ikhekhe ...
Ndiyabulela kwangoko..
Siyavuyisana nemibuliso!
Molo Marina, ilungile ukuyigubungela ngothando. Yicompact kwaye ixhasa ubunzima bekhava. Ndiyabulisa kwaye ndiyabulela kakhulu ngokusibona.
Kwimeko apho ungakhange uqonde, bendifuna ukongeza ukuba ikeyiki endiyenzileyo wayithanda yile chocolate kunye netshizi brownie ... hayi ikeyiki angayithandiyo ...
Enkosi kwakhona!
Ndiyavuya uyithandile, Marina!
Enkosi ngomsebenzi wakho !!! Ukuba sisihlandlo sokuqala, inyaniso kukuba ipayinti ayizange ibe mbi kwaphela. Mhlawumbi, ukubeka kodwa, i-cream cheese yaphuma kancinane "i-acidic ??", Andazi ukuba ndiyichaza njani ngokuchanekileyo, ndasebenzisa i-cream ye-Philadelphia Light. Kwixesha elizayo ndiza kufaka iswekile encinci ukubona ukuba ihamba njani. Ndongeze i-walnuts enqunqiweyo endicinga ukuba kuphela kweenkcukacha ezingenayo i-Brownie okanye ubuncinci bendihlala ndiyidla ngolo hlobo ^^. Ndibulise kubo bonke
Enkosi kakhulu ngokusibona, Iván! Ndiyavuya uyithandile. Ndisebenzisa iPhiladelphia eqhelekileyo kwaye ityebe kakhulu. Ii-walnuts zenziwe kuphela ngebrwnie yendabuko kodwa ndicinga ukuba lulongezo oluhle kwiresiphi. Konke okugqibelele.
Ndijonge kule mpela veki, ndinayo icocoa kuphela ngaphandle kweswekile, kungafuneka ndongeze iswekile ukubuyekeza? ngokubhekisele !!
Molo uLoida, akuyomfuneko. Ndisebenzisa umgubo wecocoa ongenaswekile. Konke okugqibelele.
Molweni nonke. Ndiyazithanda zonke iiresiphi, zimnandi kwaye zenziwe lula.
Le brownie ibonakala imnandi, sinombhiyozo ngomso kwaye ndiyathemba ukuba izokundilungela.
Ndiyathemba uyayithanda, Mavi! Uya kundixelela. Konke okugqibelele.
Molweni mantombazana, ndiyavuyisana nebhlog yakho ... ndikhululekile ukuyikhangela kwaye ndizama iindlela zakho zokupheka
Ndinengxaki, xa ndiyifaka kwi-oveni idanisa ngaphakathi kwaye iPhiladelphia iba nesiyezi, ayihlali njengefoto yakho. Phakamisa inhlama kwaye xa uyisusa, umphezulu uyacothoza kwaye itshizi iphakathi.
Ndiyibhaka nge-oveni yesiko (ngaphandle komoya) kwiidigri ezili-170 embindini wehovini…?
Ungandinika uthsuphe, ukuze ndikhangeleke ...
Enkosi kuwe.
Molo Beatriz, andenzanga le recipe, kodwa yenzekile kum nezinye iindlela ezifanayo. inokubangelwa kukubhaka, okanye yindawo yokubeka ephezulu okanye esezantsi, okanye kushushu kakhulu ... kuya kufuneka ukhumbule ukuba i-oveni nganye yahlukile kwaye iyahluka kakhulu kwenye kwenye.