Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isaladi yekhukhamba yaseJapan

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por UIrene Arcas

Iresiphi enkulu ye-Wooooo mega ukuveza de isaladi yekhukhamba nge twist lwaseMpumalanga Imnandi. Uya kuyilungisa kwimizuzu eli-10 kwaye isitya esisecaleni, esingaqhelekanga nesonwabisayo. Iyahamba kakuhle nge sushi, neeodles okanye iintlanzi, ezinje ngale ikhowudi kwi-tempura.

Okanye ukuba ufuna isidlo sangokuhlwa esilula, nge-omelette yesiFrentshi kulungile! Ndikucebisa ukuba usebenzise iikomkomere zohlobo lweDatshi okanye ezinye ezincinci ezingafunekiyo nokususa ulusu olulungele ukutyiwa. Iikhukhamba zemveli zaseSpain zinolusu olunzima kakhulu kule saladi. Njalo, khumbula ukuhlamba imifuno kakuhle kwaye nangakumbi ukuze bachukumise umhlaba.

Ewe, masiye apho kunye neresiphi, uza kuhleka ngendlela ekulula ngayo. ?

Isaladi yekhukhamba yaseJapan

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Ikhukhamba isaladi enxibe iJapan, efanelekileyo njengokuhambelana nokubonisa irayisi, ipasta okanye intlanzi. Ilungele kwimizuzu engaphantsi kwe-10!

  • UIrene Arcas
  • Ikhitshi: IsiJaphani
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 150
  • Ixesha elipheleleyo:

Izithako

  • Iikhukhamba ezi-2 (iindidi zamaDatshi)
  • I-20 g yeviniga yerayisi
  • 1 icephe leswekile emdaka
  • I-5 g yejinja entsha exutywe
  • I-1/2 ithisipuni yetyuwa yolwandle
  • Ingcezu enye yengca yelamuni okanye i-1/1 ithisipuni yempuphu yengca yelamuni (ngokuzithandela)
  • 1 icephe yesosi yesosi
  • intwana yepepile esandula kukhiwa emnyama
  • 1 isipuni esitsha samagqabi e-coriander (okanye i-1/2 eyomileyo)
  • 1 isipuni esitsha semifuno (okanye i-1/2 esomileyo)
  • 50 g yeoyile yeoli
  • Iilayi ezi-2 zelili ebomvu ebomvu (engenambewu)
  • imbewu yesesame yokuhombisa

Ukulungiselela

  1. Sihlamba iikhukhamba kakuhle kakhulu ngesepha namanzi okanye nge-bleach yokutya.

  2. Nge-peeler senza iirebhoni ezincinci kwiikhukhamba (ukuba kulula ukuba singazinqumla ubude ukuba i-peeler ilungile).

  3. Beka iviniga, iswekile, ijinja, itshilisi, ityuwa kunye nengca yelamuni kwiglasi. Inkqubo Imizuzu emi-3, 70º, isantya 1. Vumela kushushu ngaphakathi kweglasi kangangemizuzu emi-2.

  4. Yongeza i-soy sauce, ipepper, i-coriander kunye ne-mint. Sidibanisa imizuzwana emi-5, isantya sesi-5.

  5. Nge-spatula sinciphisa intsalela ezantsi.

  6. Siyilinganisela ioyile kwisitya kwaye sigciniwe.

  7. Inkqubo 1 umzuzu, isantya 4 kwaye, nge-beaker evuliwe, sithela ioyile kwisiciko.

  8. Sinxiba isaladi yethu, siyiphakamise ngembewu yesesame kwaye sikhonze.

Amanqaku

Kuyakubakho intwana yokunxiba eseleyo, ekulungeleyo ukuyigcina kwi-tupperware kwaye uyisebenzise kwisithuba seentsuku ezintlanu kwenye isaladi enje apho sinokongeza iintlobo zeladisi, umzekelo.

Imvelaphi-Ukulungiswa kweCookidoo

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Ukutya Okusempilweni, Ngaphantsi kwemizuzu eli-15, Umthambo

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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