Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isaladi yaseJamani

IsaladiImizuzu ye352 abantuIikhalori ezingama-400
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Isaladi yaseJamani -thermorecetas.

Namhlanje siza kuqala nge isaladi efudumeleyo eqhelekileyo eJamani: a Isaladi yaseJamani ngeetapile kunye neesoseji.

Inokudityaniswa okugudileyo kweencasa kunye noburhabaxa obenza yahluke. Inayo nento encinci yento yonke: iitapile, iapile eluhlaza, itswele yasentwasahlobo, pickles, isoseji kunye a ukunxiba okhethekileyo.

Ukuxuba imayonnaise kunye neyogathi ngamaqhinga ahlala esetyenziswa ngabantu abanjalo ukutya, kuba inani leekhalori lincitshisiwe kakhulu. Ngokomntu, ndiyayithanda ngenxa yokucoceka kwayo, ihamba kunye neenkozo ze-mustard, ilungele le saladi yaseJamani.

Sele uyazi ukuba ndingummeli wezinto ezenziwe ekhaya ukuba imayonesi yenzelwe ekhaya ngcono kunokuba ithengiwe. Kwaye njengesiqhelo, ndincoma ukuba uthathe ithuba lokupheka leetapile ukupheka into kwi Varoma.

Umdla wokutya ibon!

Isaladi yaseJamani

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isaladi yaseJamani ngamalungiselelo anikezelwa afudumele kwaye ahamba nesinxibo esisekwe kwiyogathi, imayonnaise kunye nostard. Isitya esilungele isidlo sangokuhlwa.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 400
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 300 g iitapile ezincinci
  • I-frankfurters ezi-2
  • I-anyanisi e-1 yentwasahlobo
  • Iipile ezi-7 ezimnandi nezimuncu
  • I-1/2 yeapile eluhlaza
  • Ijusi yelamuni
  • 1 icephe lemayonnaise
  • Isipuni 1 senqanaba leyogathi
  • I-1/2 yepunipoon ye-mustard grains
  • 1/2 ithisipuni iviniga
  • Ioli yomnquma
  • Chive
  • Ityiwa nepepile

Ukulungiselela

  1. Hlamba iitapile phantsi kwamanzi abandayo. Gcwalisa iglasi ngamanzi ukuya kuthi ga kwinqaku lesithathu (1 litre enesiqingatha). Yongeza intwana yetyuwa uze uyibeke ebhasikithini neetapile ngaphakathi. Inkqubo Imizuzu emi-30, 100º, isantya 3.

  2. Okwangoku, sika iisoseji zibe zizilayi ezicekethekileyo kwaye uzifake kwipani yokupanda kunye namathontsi eoyile. Susa kwaye ugcine.

  3. Sika i-anyanisi yasentwasahlobo kwizilayi ezibhityileyo. Ukucoca iipelethi kunye nokusika kwizilayi.

  4. Hlamba kwaye womise iapile. Susa intliziyo kwaye usike okuseleyo kwiityhubhu ezincinci. Fafaza incindi yelamuni efinjiweyo ukuze ingadibanisi.

  5. Ukongeza, xuba imayonnaise kunye iyoghurt kwisitya. Gquba kude izithako zidityaniswe. Yongeza iviniga kunye nembewu yemostade. Gcina kakuhle kwaye ugcine.

  6. Emva kokuphela kwexesha lokupheka, susa ibhasikidi usebenzisa inotshi kwi-spatula. Ukucoca iitapile, chuba ngaphandle kokutsha kwaye usike.

  7. Hlanganisa zonke izithako kwisitya sesaladi. Nciphisa i-chives kunye ne-pepper encinci. Ncedisa nge-sauce yesardard.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Isosi yeMayonnaise


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Elula, ngokubanzi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.