Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isaladi yaseRashiya kunye ne-apula mayonnaise

IsaladiImizuzu ye18606 abantuIikhalori ezingama-400
1/52/53/54/55/5 (8 iivoti)
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por UIrene Arcas

Isaladi yaseRashiya kunye ne-apula mayonnaise

Ngezi ntsuku zishushu inyani yeyokuba sifuna izinto ezipholileyo kuphela. Kwaye, ndinqwenela iisaladi kakhulu ngoku. Ngoko ukususela Thermorecetas Besisebenza kuguqulelo olutsha lwesaladi yaseRussia, ngeli xesha, kunye nemayonnaise eyahlukileyo: Isaladi yaseRashiya kunye ne-mayonnaise ye-apula. 

El touch enika iapile Le mayonnaise inobuqili kodwa intle kakhulu kwaye intsha. Kwanele ukwazi ukuba ujongene nenye into eyahlukileyo. Ukongeza, siye sathatha ithuba lokongeza ii-ertyisi kunye iimbotyi eziluhlaza, ukuze uqhubeke nokuphucula umbala oluhlaza kunye nencasa yemifuno. Uyolo!

Sincoma ukusebenzisa iintlobo ze-apula ipipin o umakhulu smith, inenekazi elipinki okanye ifuji nayo ingasebenza. Ngamafutshane, sifuna iapile entsha enencasa eninzi.

Isaladi yaseRashiya kunye ne-apula mayonnaise

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Inguqulelo entsha yesaladi yaseRashiya enemayonnaise eyahlukileyo: Isaladi yaseRashiya kunye ne-mayonnaise ye-apula. Ukuchukumisa ukuba iapile inika le mayonnaise ifihlakeleyo kodwa imnandi kakhulu kwaye intsha.

Isaladi yaseRashiya kunye ne-apula mayonnaise
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 400
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Isaladi

  • I-600 g yamanzi (yomphunga)
  • Amaqanda ama-3
  • I-600 g yamazambane anqunywe kwiibhubhu ezincinci
  • 150g umnqathe, diced
  • 100 g ii-ertyisi eziqingqiweyo
  • 100 g yeembotyi ezingqukuva ezikhenkcezisiweyo
  • I-1 / 2 itispuni letyuwa
  • I-200 g yetyhuna kwioyile

Imayonnaise

  • 300 g yemayonnaise
  • Iapile eli-1
  • intwana yesikhumba kwikalika
  • ityiwa ukunambitha
  • i-splash ye-apile cider iviniga ukunambitha

Ukulungiselela

  1. Isaladi yaseRashiya

    Sifaka amanzi kwiglasi kwaye sibeke ibhasikidi ngamaqanda.

  2. Sibeka i-Varoma kwindawo yayo kwaye sibeke iifatata, izaqathe, ii-peas kunye neembotyi eziluhlaza ngaphakathi. Sigubungela kunye neprogram Imizuzu engama-26, ubushushu be-varoma, i-vel. 1. 

  3. Sisusa iVaroma. Beka imifuno kwisitya esikhulu sesaladi. Ixesha ngetyuwa ukunambitha kwaye uvumele ukupholisa.

  4. Khupha iitoti zetuna kwaye uyibeke i-shredded. Siphinde songeza amaqanda atyunjiweyo kwisitya sesaladi kunye nemifuno.

  5. Hlanganisa kunye nencinci ye-mayonnaise ye-apula kwaye udibanise kakuhle. Gcina efrijini ngokuqinileyo.

    Xa sikhonza isaladi, siyibeka kwisitya kwaye sifefe i-mayonnaise ngaphezulu ukunambitha.

  6. apple mayonnaise

    Beka i-apula kwiglasi kwaye unqumle Imizuzwana emi-5, isantya 7. Sithoba iintsalela kunye neprogram kwakhona Imizuzwana emi-5, isantya 7.

  7. Yongeza i-mayonnaise, ulusu lwe-lime, i-aple cider iviniga kwaye udibanise Imizuzwana eyi-15, isantya 3. Silungisa ityuwa.


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Elula, Iiresiphi zasehlotyeni

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