Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isaladi yaseRussia eneapile kunye neavokhado, ikoriyandire kunye nemayonnaise yelime

IsaladiImizuzu ye2906 abantuIikhalori ezingama-250
1/52/53/54/55/5 (9 iivoti)
Ukulayisha ...

por UIrene Arcas

“Iyahlekisa!” Yiloo nto kanye ebithethwa ziindwendwe zam xa beziyizama. Babeyithanda, ke, sonke sasiyithanda. Kwaye yile nto Isaladi yaseRussia eneapile kunye neavokhado, ikoriyandire kunye nemayonnaise yelime simangalisiwe.

Ukuchukumisa okutsha kunye nokutsha kwe iapile, Idibanisa ngokugqibeleleyo kunye nedayisi ikarikuni ukuba sibeke phezu kwayo. Kwaye i Imayonnaise yeavokhado ibimnandi kwaye isenza kakuhle. Zama kwaye undixelele! Siyathemba uyayithanda 🙂

Kwezokhuseleko, siza kusebenzisa i-mayonnaise yemizi-mveliso, ke akukho bungozi be-salmonella, kwaye ngakumbi ngoku xa kusondela ubushushu. Ke thenga uphawu oluthandayo, kwaye sigqiba ukululungiselela ekhaya nge-avokhado, ngekoriyandire kunye nekalika.

Ngapha koko, iqhinga lokwenza isaladi elungileyo ayingxami. Oku kubalulekile. Kuba imifuno, ngakumbi iitapile, kufuneka iphekwe iphelele kwaye, xa sele iphekiwe kwaye isikiwe, ifakwe efrijini ukuze yome.

Kungekudala siza kupapasha iposti ngamaqhinga afanelekileyo okufumana isaladi efanelekileyo, kunye nezinye iimpazamo eziqhelekileyo ezinokonakalisa ipleyiti yethu. Hla umamele!

Isaladi yaseRussia eneapile kunye neavokhado, ikoriyandire kunye nemayonnaise yelime

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Kuyamangalisa Isaladi yaseRussia eneapile kunye neavokhado, ikoriyandire kunye nemayonnaise yelimeUkuchukumisa okutsha kunye nokutsha kwe iapile, Idibanisa ngokugqibeleleyo kunye nedayisi ikarikuni ukuba sibeke phezu kwayo. Kwaye i Imayonnaise yeavokhado imnandi kwaye intle kakhulu.

Isaladi yaseRussia eneapile kunye neavokhado, ikoriyandire kunye nemayonnaise yelime
  • UIrene Arcas
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 250
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Isaladi

  • 1000 g yamanzi
  • 1 itispuni yetyuwa
  • Iitapile ezinkulu ezi-3 ezinesikhumba, ezinesiqingatha kwaye zihlanjwe kakuhle
  • 1 isanqante, exutywe
  • 2 amaqanda apheleleyo, ahlanjwe kakuhle
  • I-100 g yebele eliphekiweyo le-turkey
  • 1 i-pimkie, i-fuji, okanye i-apula ye-granny smith
  • Iipuniwe ezi-4 zomhluzi wamanzi
  • 1 ikhukhamba enkulu emnandi kwaye imuncu

Ukotapeya, ikoriyander kunye nemayonnaise yekalika

  • 200 g yemayonnaise
  • 1 iavokhado evuthiweyo
  • intwana yekoriyanderi
  • ijusi ye1 / 2 lime
  • I-1/2 yebhakethi lamanzi

Ukulungiselela

  1. Isaladi

    Sifaka amanzi ngetyuwa encinci kunye nengobozi kwi-thermomix. Ngaphakathi kwebhasikithi sibeka iitapile kunye namaqanda kwaye sivale iglasi. Kwisitya se-varoma sibeka iminqathe.

  2. Inkqubo Imizuzu engama-45, ubushushu bevaroma, isantya 2. Sijonga ukuba sele ziphekiwe ngokuzihlikihla ngemela.

  3. Isiqingatha sexesha lokususa amaqanda engobozini nakwiminqathe (sijonga ukuba sele ethambile) kwaye siyagcinwa.

  4. Xa iitapile sele zipholile, zixobule kwaye uzinqunqe. Senza njalo nangeminqathe. Sibeka kwisitya. Songeza ityuwa ukungcamla.

  5. Sinqunqa iipikethi kwaye sizongeze kwisaladi. Siyawaxobula amaqanda size siwasike phakathi. Sisusa i-yolk kwaye siyigcine, kwaye sinqumle umhlophe kwaye songeze kwisaladi.

  6. Sibeka iapile ngaphandle kwesikhumba okanye undoqo kwiglasi kwaye siyityumze Imizuzwana eyi-4, isantya 5. Songeza kwisaladi.

  7. Yongeza i-pickle broth kwisaladi kwaye uvuselele kakuhle. Ngoku sidibanisa iityhubhu zeTurkey. Masiphumle efrijini okungenani iiyure ezi-4.

  8. Imayonnaise yeavokhado

    Sifaka ikoriander kwiglasi nakwinkqubo Imizuzwana eyi-5, isantya 7. Sehlisa intsalela yesiciko kunye neendonga ngakwiincakuba.

  9. Yongeza ezinye izithako uze udibanise Imizuzwana eyi-10, isantya 6. 

  10. Sidibanisa isaladi kunye nemayonnaise. Sibeka isaladi apho siza kuyivelisa khona kwaye sitshize nge-yolk yeqanda kunye nekoriander encinci.


Fumanisa ezinye iiresiphi ze: Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Isaladi kunye nemifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.