Isaladi yaseRussia ngohlobo lwaseJapan

Kumnandi, kuya kufuneka uzame !! Ngaba Isaladi yaseRussia ngohlobo lwaseJapan Iyamangalisa. Izele ziincasa kunye namagama. Siza kuyenza isaladi yesiRashiya yakudala apho siza kongeza ezinye izinto ezincinci zokutya kwaseJapan kunye neviniga yerayisi, imayonnaise yaseJapan, isosi yesoya kunye nenori yolwandle.

Kwinori yolwandle ungasebenzisa nayiphi na isibheno se-nori seaweed. Ndiyithengile kwivenkile enkulu (iMercadona, ngakumbi), kodwa ngoku unokufumana uninzi lwezinto ezinokutya okunempilo ezenziwe nge-nori seaweed kwiivenkile ezinkulu okanye kugqirha wamayeza esintu. Okwam umgodi ngokukodwa ziimakhishithi ezi-crispy zama-nori aselwandle afakwe irayisi enencasa enetyiwa kunye nokuthinta okumnandi kancinci. Banomdla omkhulu. Kwaye ukuba akunjalo, i-nori seaweed oyaphula ngokuthe ngqo ngezandla zakho ngaphambi nje kokukhonza nayo iya kukunceda ngokumangalisayo.

La Imayonnaise yaseJapan Yeyona mayonnaise ngochukumiso olukhethekileyo, ndiyayithanda. Ndikushiya iresiphi ukuze uyilungiselele ekhaya okomzuzwana: Imayonnaise yaseJapan eneThermomix. Inama-nuances amancinci esoya, irayisi iviniga kunye nokuchukumisa i-mustard eyenza ukuba ingathinteleki! Ndiyakushiya amaqhinga amabini ukuba awufuni kuyenzela ekhaya: ungayithenga kwiivenkile ezinkulu kwindawo yokutya yamanye amazwe okanye kwiivenkile zokutya zaseAsia. Olunye ukhetho kukuthatha i-canonnaise yesiqhelo, nantoni na onayo ekhaya, kwaye ungeze icephe le-mustard, iviniga yerayisi, iswekile, ilamuni kunye nesoya. Umtsalane, uya kubona!

Yindlela elula, nangona kufuneka upheke imifuno kwaye uyivumele ipholile kwaye uyinqunqe kwaye uyinxibe, kwaye ekugqibeleni, mabaphumle kancinane ukuze batye ngakumbi ... ekugqibeleni iresiphi efuna ukulungiswa kwangaphambili. Kodwa kulungile kwaye kulula ukuyilungisa, uya kubona.

Isaladi yaseRussia ngohlobo lwaseJapan

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Le saladi yaseRussia enomnwe waseJapan iyamangalisa. Izele ziincasa kunye namagama. Siza kuyenza isaladi yesiRashiya yakudala apho siza kongeza ezinye izinto ezincinci zokutya kwaseJapan kunye neviniga yerayisi, imayonnaise yaseJapan, isosi yesoya kunye nenori yolwandle.

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: ukuqala
• Iikhalori: 250
• Iinkonzo: 6

• Ixesha lokulungiselela: 4H
• Ixesha lokupheka: 50M
• Ixesha elipheleleyo: 4:50 p.m. XNUMX:XNUMX a.m.

Izithako

• 1000 g yamanzi
• 1 itispuni yetyuwa
• Iitapile ezinkulu ezi-3 ezinesikhumba, ezinesiqingatha kwaye zihlanjwe kakuhle
• 1 isanqante, exutywe
• 2 amaqanda apheleleyo, ahlanjwe kakuhle
• 100 g yehagu ephekiweyo
• Iipunipoli ezi-2 zeviniga
• Iipunipo ezi-2 zesoya yesosi
• I-mayonnaise yaseJapan (unayo iresiphi ngasentla, kwi-intro)
• ityuwa yeflakisi
• isibheno se-nori seaweed

Ukulungiselela

1. Sifaka amanzi ngetyuwa encinci kunye nengobozi kwi-thermomix. Ngaphakathi kwebhasikithi sibeka iitapile kunye namaqanda kwaye sivale iglasi. Kwisitya se-varoma sibeka iminqathe.

2. Inkqubo Imizuzu engama-45, ubushushu bevaroma, isantya 2. Sijonga ukuba sele ziphekiwe ngokuzihlikihla ngemela.

3. Isiqingatha sexesha lokususa amaqanda engobozini nakwiminqathe (sijonga ukuba sele ethambile) kwaye siyagcinwa.

4. Xa iitapile sele zipholile, zixobule kwaye uzinqunqe. Senza njalo nangeminqathe. Sibeka kwisitya. Songeza ityuwa ukungcamla.

5. Sihluba amaqanda, siwasike kwaye siwadibanise. Songeza neham.

6. Yongeza iviniga ye-sushi kunye ne-soy sauce kwaye uvuselele kakuhle. Yongeza iipunipoons ezi-2 ezifumanekayo zemayonnaise yaseJapan, ivuselele kwakhona kwaye mayiphumle efrijini, igqunywe kakuhle, ubuncinci iiyure ezi-4.

7. Sithatha imayonnaise ngaphandle kwefriji kwaye sishukumise.

   Sikhonza: sibeka isaladi kwisitya esikhethiweyo, songeza ezinye iityuwa kunye nemayonnaise encinci ngaphezulu. Nciphisa i-nori ye-seaweed appetizer kwaye uyonwabele!