Ngamanye amaxesha iindlela zokupheka ezilula zinokuguqulwa zenziwe izitya ezimangalisayo. Kwaye owona mzekelo ubalaseleyo kule nguqulo yesaladi ye-octopus yaseGalician.
Kule recipe sidibanise iindlela zokupheka ezimbini ezinkulu zeSpanish gastronomy. Kwelinye icala sinobusi obunobusi besaladi kunye neetapile eziphekiweyo. Kwaye kwelinye, sinobunzima obunzima be Cuisine yaseGalician enegalelo, hayi kuphela ukutyeba okutyebileyo kunye nokuqhelekileyo kwe-octopus. Kananjalo laa touch ikhethekileyo eyanikwa yi paprika.
Ukulungiselela isaladi ye-octopus yaseGalician, ndincoma ukusebenzisa iitapile ezincinci ukuqinisekisa ukuba zithambile. Kwaye ukuthintela iingxaki kungcono ukusebenzisa ingwane ephekiweyo esinokuzifumana kwiivenkile ezinkulu. Zihlala zithengiswa ngeephakeji ezingama-250 iigrem, ke ngoko sinokuthatha ithuba lokuzilungiselela ezinye iiresiphi ezimnandi.
Isaladi ye-octopus Galician
Le saladi inako konke ukunambitheka kweeklasikhi ezimbini ezinkulu zegastronomy yethu.
Iinkcukacha ezithe xaxe - Isuphu yerayisi ene-octopus kunye neoyile ye-basil
Isityebi sooo kufuneka ibe ngu-ewe