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Isaladi yeKrisimesi yaseRussia ene-prawns kunye ne-red roe

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por UIrene Arcas

Isaladi yeKrisimesi yaseRussia1

Kwaye namhlanje Isaladi yeKrisimesi yaseRussia ene-prawns kunye ne-red roe. Kuyinto engakholelekiyo. Uya kubona ukuba le saladi iphumelele kangakanani kule Krisimesi. Yisiqalo esitsha nesimnandi kakhulu ukuba sitye esiza kuba yindawo entle yokubeka kunye nezinye iziqwengana zeesoseji ezinje nge ham, tenderloin, chorizo, njl. kunye nezinye iziqalo ezinjengeemontaditos, umzekelo.

Isaladi elula kakhulu, ingaphezulu okanye incinci njengesaladi yaseRussia yobomi bonke, kodwa esiyongeze kuyo Izinti ze-crab, i-prawns kunye ne-red roe. Unokusebenzisa i-roe emnyama, ingaphezulu ukunika ukubamba umbala kunye nobuhle kwisitya. Ke eyona nto uyithandayo kakhulu.

Umgangatho kukusebenzisa iprawn entsha kuba inencasa engakumbi, sidinga ezimbalwa kuphela ukuba sihombise (malunga nama-20), kodwa ukuba uyafuna ungazitshintsha uzifake iprawn efriziwe okanye iiprawuni eziphekiweyo.

Isaladi yeKrisimesi yaseRussia ene-prawns kunye ne-red roe

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Isaladi yeKrisimesi yaseRussia ene-prawns kunye ne-red roe. Kuyinto engakholelekiyo. Impumelelo iqinisekisiwe ngale Krisimesi.

Isaladi yeKrisimesi yaseRussia ene-prawns kunye ne-red roe
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 250
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1000 g yamanzi
  • 1 itispuni yetyuwa
  • Iitapile ezinkulu ezi-3 ezinesikhumba, ezinesiqingatha kwaye zihlanjwe kakuhle
  • 1 isanqante, exutywe
  • 2 amaqanda apheleleyo, ahlanjwe kakuhle
  • Iitoti ezi-2 zetyhuna kwi-oyile ekhutshwe kancinci
  • I-100g crab / surimi stick
  • Iipuniwe ezi-4 zomhluzi wamanzi
  • 1 ikhukhamba enkulu emnandi kwaye imuncu
  • Iiproni ezili-20
  • i-roe ebomvu okanye emnyama
  • chive
  • imayonesi

Ukulungiselela

  1. Sifaka amanzi ngetyuwa encinci kunye nengobozi kwi-thermomix. Ngaphakathi kwebhasikithi sibeka iitapile kunye namaqanda kwaye sivale iglasi. Kwisitya se-varoma sibeka iminqathe.

  2. Inkqubo Imizuzu engama-45, ubushushu bevaroma, isantya 2. Sijonga ukuba sele ziphekiwe ngokuzihlikihla ngemela.

  3. Isiqingatha sexesha lokususa amaqanda engobozini nakwiminqathe (sijonga ukuba sele ethambile) kwaye siyagcinwa.

  4. Xa iitapile sele zipholile, zixobule kwaye uzinqunqe. Senza njalo nangeminqathe. Sibeka kwisitya. Songeza ityuwa ukungcamla.

  5. Sinqunqa iipikethi kwaye sizongeze kwisaladi. Siyawaxobula amaqanda, siwasike kwaye siwadibanise. Siphinda sidibanise ityhuna encinciweyo kunye nejusi esele i-oyile (kuya kubakho okuncinci kuphela kuba sizikhuphile iinkonkxa).

  6. Ngeglasi ecocekileyo neyomileyo sibeka yonke intonga yononkala ngaphakathi kwaye usike Imizuzwana eyi-4, isantya 5. Songeza kwisaladi.

  7. Yongeza i-pickle broth kwisaladi kwaye uvuselele kakuhle. Silungisa ityuwa xa kukho imfuneko. Masiphumle efrijini okungenani iiyure ezi-4.

  8. Kwipuphu encinci, pheka ii-prawns emanzini amancinci ngetyuwa kangangemizuzu emi-2. Siza kakuhle.

  9. Sidibanisa isaladi kunye nemayonnaise ngendlela esithanda ngayo.

    Ukutyabeka: sibeka isaladi kwisitya esikhethiweyo, sigubungele imayonnaise kwaye sisasaze kakuhle. Zihombise ngee-prawns, i-roe, i-chives kunye ne-oli ye-olive.


Fumanisa ezinye iiresiphi ze: Izibheno, IKrismesi

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