Ngena o Bhalisa kwaye uyonwabele iThermoRecipes

Isaladi yeembotyi nge-vinaigrette ye-anchovy

Isaladi yeembotyi

Namhlanje sicebisa ukuba kuqalwe ngokusekwe kwimidumba: okumnandi Isaladi yeembotyi. Ngaphandle kwamathandabuzo, yindlela elungileyo yokuzisa le legume etafileni ngeyona mihla ishushu.

Sibeke ezimbini chives zisikiwe kodwa ungazitshintsha nge-anyanisi encinci. Phambi kokubajoyina ezinye izithako siya kwenza uhlobo pickle ngokukhawuleza, ukuhamba ngolwandle kumxube wamanzi kunye neviniga.

Siza kubeka iitumato, iminquma emnyama kunye noqobo isosi ye anchovy.

Iinkcukacha ezithe xaxe - Ii-aubergines ezikhethiweyo (uhlobo lweAlmagro)


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