Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isaladi yeembotyi nge-vinaigrette ye-anchovy

Isaladi yeembotyi

Namhlanje sicebisa ukuba kuqalwe ngokusekwe kwimidumba: okumnandi Isaladi yeembotyi. Ngaphandle kwamathandabuzo, yindlela elungileyo yokuzisa le legume etafileni ngeyona mihla ishushu.

Sibeke ezimbini chives zisikiwe kodwa ungazitshintsha nge-anyanisi encinci. Phambi kokubajoyina ezinye izithako siya kwenza uhlobo pickle ngokukhawuleza, ukuhamba ngolwandle kumxube wamanzi kunye neviniga.

Siza kubeka iitumato, iminquma emnyama kunye noqobo isosi ye anchovy.

Iinkcukacha ezithe xaxe - Ii-aubergines ezikhethiweyo (uhlobo lweAlmagro)


Fumanisa ezinye iiresiphi ze: ngokubanzi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.