Namhlanje sicebisa ukuba kuqalwe ngokusekwe kwimidumba: okumnandi Isaladi yeembotyi. Ngaphandle kwamathandabuzo, yindlela elungileyo yokuzisa le legume etafileni ngeyona mihla ishushu.
Sibeke ezimbini chives zisikiwe kodwa ungazitshintsha nge-anyanisi encinci. Phambi kokubajoyina ezinye izithako siya kwenza uhlobo pickle ngokukhawuleza, ukuhamba ngolwandle kumxube wamanzi kunye neviniga.
Siza kubeka iitumato, iminquma emnyama kunye noqobo isosi ye anchovy.
Isaladi yeembotyi nge-vinaigrette ye-anchovy
Isaladi elungileyo yehlobo elinokuhanjiswa njengekhosi yokuqala okanye njengokuhombisa.
Iinkcukacha ezithe xaxe - Ii-aubergines ezikhethiweyo (uhlobo lweAlmagro)