Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isaladi yepepile ebosiweyo

IsaladiImizuzu ye573 abantuIikhalori ezingama-250
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

isaladi-pepper egcadiweyothermorecetas

Isaladi yepepile eyosiweyo yenye yeezacholo zethu gastronomy nanjengoko uKarlos Arguiñano esithi “luvuyo”.

Ukwenza le recipe, bambalwa Ipepile eyosiweyo, igalikhi kunye namaqanda aphekiweyo. Nangona into esiyifunayo kukuyinika ubomi obungakumbi sinokongeza iminquma, ii-capers okanye ezinye izilayi zetyhuna okanye i-bonito.

Ekuboneni kokuqala kunokubonakala ngathi akukho mahluko phakathi kwenye nenye, kodwa xa uyizama amathandabuzo ayaphela. Ndiyisebenzisile kwaye, kwisaladi yanamhlanje yepepile, ndivule enye yeengqayi ezenziwe ekhaya kuhle kuFreela endinikwe ngumntakwethu. Ukunqabiseka kwenkalakahla.

Isaladi yepepile ebosiweyo

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iligugu eliyinyani le-gastronomy yethu esiseko sayo siphambili zibomvu, igalikhi kunye namaqanda abilisiweyo.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 250
  • Iinkonzo: 3
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 2 ipepile ebomvu ebomvu (jonga iresiphi apha)
  • I-1 clove yegalikhi
  • 1 ukutshiza kwecognac
  • 2 amaqanda abilisiweyo
  • I-tuna okanye i-bonito esemantla
  • I-parsley etyongwe
  • Ityiwa nepepile
  • Ipelepele engenambewu (ukhetho)

Ukulungiselela

  1. Siza kuqala ngokugcoba iipilisi ezibomvu. Kule nto sinokusebenzisa inkqubo yethu esiyithandayo, eyona ndlela yesiko kukwenza ehovini kodwa sinokusebenzisa imbiza ekhawulezayo okanye ukuyenza e-ontini. I-Thermomix njengoko i-Ascen isifundisile.

  2. Nje ukuba sosiwe, siyawaxobula kwaye sisuse yonke imbewu. Sinqumle kwimicu emide ebhityileyo.

  3. Sibeka ijusi yeepepile de sigubungele amazantsi eglasi. Sifudumeza i Imizuzu emi-2, 100º, isantya 1. Ngelixa sixobayo kwaye sifota kancinci igarlic clove.

  4. Emva kwexesha, siqhekeza izilayi zegalikhi kunye netshilisi ye Imizuzu emi-4, 100º, isantya 1. Kuxhomekeka ekubeni babhitye kangakanani, banokuthatha ithutyana kodwa siya kuqinisekisa ukuba azitshisi.

  5. Sibeka ibhabhathane kwiincakuba, yongeza imitya yeepepile kunye nexesha. Siyazifudumeza ngenxa Imizuzu emi-5, 100º, isantya 1. Yongeza ukutshiza kwecognac kunye nenkqubo Imizuzu emi-3, ubushushu beVaroma, isantya 1. Xa ixesha liphelile, sisusa ibhabhathane kwaye sibeke iipepile kwisitya.

  6. Ngaphandle kokuhlamba iglasi, sidibanisa amaqanda abilisiweyo. Siyaziluma ngexesha Imizuzwana eyi-2, isantya 4. Ukuba kukho isiqwenga esikhulu esishiyekileyo, siza kusika.

  7. Sisasaza amaqanda atyunjiweyo ngaphezulu kwepepile.

  8. Sibeka i-tuna flakes okanye i-bonito esemantla ngaphezulu kwaye sigqibe ngokufefa iparsley encinci ngaphezulu.

Amanqaku

Ingakhonzwa njenge-saladi okanye njenge-aperitif kwizonka zesonka se-rustic.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ipepper "yosiwe" kwiThermomix


Fumanisa ezinye iiresiphi ze: Izibheno, Celiac, Isaladi kunye nemifuno, Amaqanda, I-Lactose ayinyamezelani

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ngelosi sitsho
    yenzayo 9 iminyaka

    Ndicinga ukuba yirisithi ekhawulezayo nenesondlo ndiza kuyenza ngomso

    Phendula iingelosi
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 9 iminyaka

      Ndiyanqwena uyayithanda!! 😉

      Phendula uMayra Fernández Joglar