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Isibheno setshizi yebhokhwe kunye neeblueberries

IzibhenoImizuzu ye65400g abantuIikhalori ezingama-60
1/52/53/54/55/5 (42 iivoti)
Ukulayisha ...

por UIrene Arcas

Usuku olumnandi lokumkani !! Ewe ewe, kubonakala ngathi iKrisimesi iyaphela, unyaka omtsha ufikile ... kodwa namhlanje kufuneka sivule izipho, sitye kwaye siqhubeke nokubhiyozela usuku lokugqibela lwezi holide. Ke namhlanje, sikuzisela esi sibheno silula esilungele usuku olunje, ukubeka embindini wetafile kunye nabantu ukuba batye ngelixa sizisa ezona ziphambili: Isibheno setshizi yebhokhwe kunye neeblueberries. 

Elula, emnandi kwaye intle. Yintoni enye onokuyicela kwinto yokuqala? Kananjalo ayinayo incasa eyomeleleyo, eya kuthi ibhenele abantwana kunye nabantu abadala. Unomphumo omnandi weblueberries ohamba ngokugqibeleleyo netshizi yebhokhwe. Imnandi!

Kule recipe kubalulekile ukuba usebenzise itshizi yebhokhwe abayithengisayo kwiidicicessessens (hayi iiroll ezincinci abazithengisayo kwiivenkile ezinkulu) kuba zinobunjani obungcono kwaye zilungile. Zizilayi ezinkulu zeshizi yebhokhwe.

Isibheno setshizi yebhokhwe kunye neeblueberries

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Isibheno esilula esilungele usuku olufana nanamhlanje, ukubeka embindini wetafile kwaye abantu bakhangele ngelixa sizisa ezona ziphambili: Isibheno setshizi yebhokhwe kunye neeblueberries. 

Isibheno setshizi yebhokhwe kunye neeblueberries
  • UIrene Arcas
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 60
  • Iinkonzo: 400g
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-200 g yetshizi yebhokhwe (iivili ezinkulu, i-charcuterie)
  • I-200 ye-cream yokubetha (50g + 150g)
  • 4 amaphepha e-gelatin engathathi hlangothi
  • 50 g iicranberries ezomileyo
  • sal
  • pepper

Ukulungiselela

  1. Sifaka amashiti e-gelatin emanzini abandayo.

  2. Sibeka iiblueberries kwiglasi kwaye siyityumze Imizuzwana eyi-5, isantya 7. Sehlisa intsalela yesiciko kunye neendonga ngakwiincakuba.

  3. Sisusa irind yangaphandle yetshizi kwaye siyityumze Imizuzwana eyi-15, isantya 3. Siqinisekisa ukuba sele incamathele. Ukuba kukho isiqwenga esikhulu, siyaqhubeka nokugaya imizuzwana embalwa ngesantya esifanayo. Yongeza ityuwa kunye nepepile kwaye ususe itshizi kunye neeblueberries kwisitya esikhulu.

  4. Ngaphandle kokuhlamba iglasi, sibeka ibhabhathane kwiincakuba. Yongeza i-150 g yekhilimu kunye nesabhokhwe isantya 3. Kufuneka silumke kakhulu kwaye siwumise umatshini xa sibona ukuba sele uhlanganisiwe ukuthintela ukuba ungaguquki ube yibhotolo.

  5. Okwangoku, sifudumeza i-50 g yekrimu imizuzwana embalwa kwi-microwave. Kufuneka kushushu kodwa kungabilisi. Yongeza amaphepha e-gelatin athambileyo, ahlanjwe kakuhle ngamanzi. Siyashukumisa kwaye siyabona ukuba ziyenziwa njani kancinci kancinci. Siyaqhubeka nokuvuselela ukunqanda amaqhuma.

  6. Songeza ukhilimu kunye nomxube wegelatin kwitshizi ebesiyigcinile. Sivuselela ngeentonga zemanyuwali kwaye emva koko sidibanisa ukhilimu otyhidiweyo. Siyifaka ngokwenza intshukumo yokugubungela ukuyikhusela ekulahlekelweni ngumzimba (ndihlala ndisebenzisa i-spatula yesicic). Ke siya kuba nemousse enamaqamza amancinci omoya. Yongeza ityuwa nepepile.

  7. Sisusa i-mousse kwizikhongozeli apho siza kuyisebenzisa. Siyivumela ukuba iphumle ubuncinci iyure efrijini egutyungelwe sisongelo seplastiki.

  8. Singayithatha i-mousse njengoko isetafileni okanye siyisasaze kwiibhisikidi ezincinane.


Fumanisa ezinye iiresiphi ze: Izibheno, Elula, IKrismesi

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