Isimbo saseJapan isuphu esheshayo ye-noodle

Iresiphi emnandi kakhulu yanamhlanje! Isimbo saseJapan isuphu esheshayo ye-noodle. Isekwe kwi isitya sendabuko saseJapan uRamen kodwa inguqulelo ecacileyo ngokupheleleyo kunye nokucacisa ngakumbi "ukuhamba ujikeleze indlu". Ndisebenzise izithako ebendinazo, kwaye yile nto kanye sithetha ngayo esi sidlo, ukwenza into esinayo ekhaya kwaye sifumane isidlo esinempilo nesimnandi sesidlo sangokuhlwa (njengoko bekunjalo kum).

Ndicebisa ukuba uthintele iisuphu zohlobo lwaseTshayina esele zifikile kwiimvulophu okanye iipakeji ezilungiselelwe kwimizuzu nje eyi-1, kuba, nangona uninzi lwazo zimnandi kwaye zilulunya lokwenyani, akufuneki sizihlukumeze kuba azikho usempilweni. Baneekhemikhali ezimbalwa (yiyo loo nto zimnandi kangaka) kwaye singazama ukwenza iinguqu ezisempilweni ukuzilungiselela ekhaya.

Ndihlala ndinemvelaphi elungileyo yokupheka izitya zasempuma, kodwa ukuba awufuni ukuba neemveliso ezininzi ndicebisa ezona zisisiseko: ijinja entsha isikiwe kwizilayi ezibandayo, isosi yesosi, ioyile yesame, irayisi yeentlobo ezahlukeneyo kunye neeodles zeentlobo ezahlukeneyo (irayisi kunye nengqolowa), ezinye iindidi zezityalo zaselwandle kunye nama-mushroom owomileyo.

Isimbo saseJapan isuphu esheshayo ye-noodle

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Isimbo saseJapan isuphu esheshayo ye-noodle. Isekwe kwi isitya sendabuko saseJapan uRamen kodwa ingxelo ecace gca kwaye ngakumbi "uhambahamba ujikeleze indlu".

• UIrene Arcas

• Ikhitshi: IsiJaphani
• Uhlobo lweRipeipe: isuphu
• Iinkonzo: 4

• Ixesha lokupheka: 40M
• Ixesha elipheleleyo: 40M

Izithako

• I-200 g ye-noodle yengqolowa esempuma yesuphu okanye i-ramen
• I-600 g yenkukhu umhluzi
• 200 g yamanzi
• 50 g isosi yesosi
• Izilayi ezi-4 ezinkulu zejinja entsha
• 2 ii-clove ze-garlic (encinci ichotshoziwe ngekrele)
• I-1/2 yepuniji yeoli yeesame
• ipiniki yeziqholo ezi-5 zamaTshayina (ozikhethelayo)
• 1 ithisipuni yobusi
• 1 icephe enkulu emhlophe ye-miso paste (ukhetho)
• Ingqolowa ephekiweyo (1 encinci inokuyenza)
• isifuba se-turkey okanye i-ham
• Amaqanda ama-2
• I-Nori yolwandle (nasiphi na isibhengezo solwandle esomileyo osifumana kwivenkile nayo kufanelekile)

Ukulungiselela

1. Beka umhluzi wenkukhu, amanzi, isoya, ioyile yesesame, ijinja, iziqholo ezi-5 zamaTshayina, imiso, igalikhi kunye nobusi kwiglasi. Sigubungela iglasi.

    

2. Amaqanda siwasonga ngokuwasonga ngeplastiki kwaye siwabeke kwisitya se-varoma. Sibeka i-varoma ngamaqanda kwiglasi nakwinkqubo Imizuzu emi-15, iqondo lobushushu eli-100º, isantya secephe. 

    

3. Emva kwemizuzu eli-15, sisusa i-varoma, sibeke i-beaker kunye nenkqubo ye-15 yemizuzu. Ngelixa umhluzi wethu uqhubeka nokupheka, sisusa ngokukhawuleza amaqanda kwi-varoma, sisuse ifilimu kuwo kwaye siwabeke kwisitya samanzi abandayo ukuphazamisa ukupheka.

4. Sifaka embizeni i-1/2 ilitha yamanzi ukubilisa ngentwana yetyuwa. Xa iqala ukubilisa songeza ii-noodle zethu kwaye sizipheke imizuzu emi-4. Siyayikhupha kwaye siyigcine ishushu.

   Siyaxobula amaqanda kwaye siwasike ngononophelo kwisiqingatha (i-yolk iya kuba bukhrim).

5. Nesingxobo

   Yahlula i-noodle kwizitya ezi-4. Emva koko sihambisa umhluzi phakathi kwezitya ezi-4 kwaye sibeka ezinye izithako: i-turkey ngamaqhekeza, ingqolowa, i-1/2 iqanda kunye nolwandle oluselwandle oluphulwe ngezandla. Yonwabele le platazo !!