Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-veal fin efakwe inyama, i-ham kunye nebhekoni

AmakhadiImizuzu ye906 abantuIikhalori ezingama-250
1/52/53/54/55/5 (4 iivoti)
Ukulayisha ...

por UIrene Arcas

Gcwalisa_fill

Namhlanje ndikuphathele iresiphi efanelekileyo yehlobo, yiya kwipikiniki kweli lizwe, yiya kuchitha usuku e echibini okanye kubeka, yiya kwi sihlala njl. Yi I-Veal edibeneyo Aleta inyama egayiweyo, enehagu kunye nebhekoni, kunye a isanqante isanqante oko kuya kuzisa ukutsha kunye nejusi.

Ukulungiswa kwayo akunakuba lula kuba yonke into ihamba eluhlaza, kwaye iya kuba yiyo varoma nabani na ophetheyo ukuyipheka ukuya kwinqanaba ngqo. Siza kuthatha ithuba lokulungiselela le sosi intle, eya kuba nayo yonke incindi yenyama kunye nokukhanya kwezithako zayo ezisisiseko (iminqathe kunye netswele).

Kubaluleke kakhulu ukuba uyilungiselele kusuku olungaphambi kolo, kuba ukuze usike izilayi ezibhityileyo, umjikelo kufuneka ubande.

Esi sidlo sihamba ngokugqibeleleyo ngendebe elungileyo i-gazpacho eyenziwe ekhaya.

I-veal fin efakwe inyama, i-ham kunye nebhekoni

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ijusi yencindi emnandi kunye nehlobo efakwe inyama, ham kunye nebhekoni. Kukulungele ukuthatha echibini, elunxwemeni, enkampini okanye kwipikniki kunye nabahlobo.

  • UIrene Arcas
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 250
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-400 gr ye-veal fin yokugcwalisa i-approx (kuya kufuneka uxelele unosilarha ukuba akulungiselele yona kwaye avule ukuze ayigcwalise).
  • I-200 gr yenyama egayiweyo isiqingatha senkomo kunye nesiqingatha sehagu
  • izilayi zebhekoni
  • izilayi zeham
  • sal
  • Iqanda le-1
  • pepper
  • umgubo wegalikhi
  • iparsley enqunqiweyo
  • itwine okanye isitokhwe senyama
  • 1 ibhegi yokubhaka

Kwisosi:

  • 4 iminqathe
  • I-2 cebollas
  • I-clove zegalikhi ze-3
  • 50 gr yeoyile yomnquma

Ukulungiselela

  1. Kwisitya sibeka inyama egayiweyo, iqanda, ityuwa nepepile, umgubo wegalikhi kunye neparsley egayiweyo. Sixubeka kakuhle.

  2. Ixesha lokuvula livulekile ngaphakathi (apho ukuzaliswa kuya kuya khona). Sibeka ezinye zezilayi zebhekoni kwaye ngaphezulu kwaziqhekeza zeham. Okokugqibela sidibanisa inyama. Umyinge wenyama uya kuxhomekeka kubungakanani be-fin evulekileyo, ke kusenokwenzeka ukuba ushiyeke kancinane (ungayisebenzisa ukwenza i-steaks zaseRussia eziqhotsiweyo umzekelo). Lumka ungagcwalisi ngaphezulu, okanye ucinezele emaphethelweni kuba kungenjalo ngekhe ukwazi ukuyivala kamva.

  3. Siqengqeleka ngononophelo kodwa sicinezela ngokuqinileyo ukuze ibambe kakhulu, sivale imiphetho phantsi kwaye sibanike imilo erhangqiweyo (ukuze ukuzaliswa kungaphumi). Xa isongiwe, sibeka isitokhwe senyama okanye iwele, sicinezela kwaye sicinezela kakuhle ukuze singavuleki ngexesha lokupheka. Kufuneka siqaphele ukuba imiphetho ivalwe kakuhle.

  4. Kwipani yokutshiza sibeka ioyile encinci ukuze shushu. Ixesha lokujikeleza kunye nomdaka ngokushisa okuphezulu kumacala omabini. Siyivumela ukuba ipholile kancinci.

  5. Sibeka ujikelezo kwingxowa yosiweyo enejusi epanini kwaye sivale kakuhle kwaye sibeka i-varoma, gcwalisa iglasi nge-2 yeelitha zamanzi kunye nenkqubo Imizuzu engama-60, isantya 2, ubushushu bevaroma.

  6. Xa kudlula imizuzu engama-30 sijikeleza isangqa.

  7. Xa igqibile ukupheka, siyayivumela ifudumale kancinci. Amanzi siwathululela kwiglasi kwaye songeza ioyile ethontsizayo, iminqathe iyaxobuka isikwe ibe ziingceba, itswele lisikwe laba ziikota, igalikhi exutywe kunye nentwana yetyuwa. Inkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 1.

  8. Silinde ubushushu ukuba buhle kancinci. Sikhupha inyama engxoweni kwaye sidibanise ijusi engxoweni kwiglasi. Saqhekeza Umzuzu o-1, isantya esiqhubekayo 5-7-10.

  9. Ngoku kufuneka ulinde usuku olu-1 ukuba inyama ipholile efrijini. Sinqumle izilayi ezincinci kwaye sizibeka kwi-tupperware kunye nesosi (ngokuzithandela). Ingathathwa ishushu okanye ibanda.

  10. Thatha isithuba!

Ukulingana kunye ne-TM21

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Iinkcukacha ezithe xaxe - i-gazpacho eyenziwe ekhaya


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