Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iisoseji zohlobo lwaseJamani ezineklabishi emfusa

AmakhadiImizuzu ye656 abantuIikhalori ezingama-375
1/52/53/54/55/5 (40 iivoti)
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por UIrene Arcas

Iisoseji zohlobo lwaseJamani kunye nesauuerkraut

Endlini yabazali bam bayasithanda esi sidlo. Ndikhumbula ndiyitya okoko ndandisemncinci kakhulu. Sisitya esiqhelekileyo saseJamani: iisoseji ezineetapile ezicujiweyo kunye ne-sauerkraut (iklabishi emhlophe), kodwa kule meko, siyinikile ngendlela eyahlukileyo sisebenzisa iklabishi emfusa. Isitya sokuqala sine-knuckle eyosiweyo, kodwa ngeesoseji zisebenza kakuhle kuthi.

Iresiphi elula kakhulu, ke isitshixo kukusebenzisa izithako ezifanelekileyo, ukwenza i-puree, ezinye iisoseji ezilungileyo zaseJamani kunye neetchup ezisemgangathweni kunye nee mustadi. Ndiyayithanda kakhulu kuba ungayishiya ilungiswe kwangaphambili kwaye uyitshise kwi-microwave okanye uyise eofisini.

Iisoseji zohlobo lwaseJamani ezineklabishi emfusa

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Akukho iakhawunti okwamanje? Register

Isitya esiqhelekileyo sokutya kweJamani: iisoseji ngeetapile ezicujiweyo kunye nekhaphetshu. Umahluko weencasa kunye noburhabaxa obenza ukuba ibe sisitya esiphambili.

  • UIrene Arcas
  • Ikhitshi: IsiJamani
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 375
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Amazambane abhuciwe:

Iklabishi emfusa:

  • 500 g ebomvu iklabishi
  • ityiwa ukunambitha
  • 1000 g yamanzi
  • 100g iviniga yewayini ethambileyo
  • 2 itswele eliswiti
  • Ii-apile ezi-2 ngaphandle kwesikhumba okanye imbewu
  • 50g ibhotolo
  • 25g iswekile
  • I-125 g yemhluzi yemifuno
  • 200 g yewayini ebomvu
  • I-1/2 ithisipuni (ubungakanani bekhofi) isinamon yomhlaba
  • Ii-clove ezi-2

Iisoseji

  • Iisoseji zohlobo lwaseJamani ezili-12
  • 1000 g yamanzi

Ukulungiselela

  1. Ukulungiswa kweetapile ezicujiweyo

  2. Sinqumle isitayile sekhaphetshu yeklabishi (kwimigca emincinci). Sigciniwe

  3. Sifaka amanzi, ityuwa kunye neviniga kwiglasi kunye nenkqubo Imizuzu emi-6, ubushushu bevaroma, isantya setispuni.

  4. Yongeza iklabishi kunye nenkqubo Imizuzu emi-25, ubushushu bevaroma, isantya setispuni. Siyakhupha kwaye sigcine.

  5. Ngaphandle kokuhlamba iglasi (siyomisa ngephepha lasekhitshini) yongeza itswele kunye neapile kwaye uyityumze Imizuzwana eyi-6, isantya 5. Sihlisa intsalela yesiciko kunye neendonga kwaye songeza ibhotolo. Inkqubo Imizuzu emi-10, ubushushu bevaroma, isantya setispuni.. Songeza iswekile kunye nenkqubo kwakhona Imizuzu emi-10, ubushushu bevaroma, isantya setispuni.

  6. Songeza ikhaphetshu ephekiweyo ebesiyikhuphe, umhluzi kunye newayini. Songeza isinamon kunye nee-clove. Inkqubo Imizuzu emi-15, ubushushu bevaroma, isantya secephe, ithuba lasekhohlo.. Siyarhoxa size sigcine.

  7. Sibeka i-1.000 g yamanzi kwiglasi nakwinkqubo Imizuzu emi-8, ubushushu bevaroma, isantya setispuni.

  8. Sibeka iisoseji kwisitya se-varoma, sigubungele kwaye sibeke ngaphezulu kweglasi. Inkqubo Imizuzu engama-5, ubushushu bevaroma, isantya 2.

  9. Sikhonza iisoseji ezisikiweyo, iitapile ezicujiweyo kunye nekhaphetshu. Ncedisa nge-mustard kunye ne-ketchup ukunambitha.

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