Ngaphandle kwamathandabuzo ezi zinto ezona aubergines zilungileyo parmigiana ukuba uya kuze uzame. Yindlela yokupheka umpheki wase-Italiya uGenaro Contaldo, okwazileyo ukuzisa lonke incasa kunye nawo onke amaxabiso okutya kwase-Itali kwesi sidlo. Sebenzisa izinto ezintsha nezisemgangathweni, Siza kufumana isidlo esimangalisayo.
Kulabo abangakwaziyo oku kutya, yindlela yokupheka yase-Italiya eyaziwa njenge Melanzane alla parmigiana (isitshalo seqanda parmigiana) kwaye ayikho enye into ngaphandle kweqela Iingqimba zesitshalo seqanda ngento emnandi isosi yetumato eyenziwe ekhaya y IParmesan. Kwiresiphi yethu siza kuyinika umnqweno we-mozzarella ushizi kunye ne-breadcrumbs ukwenza ungqimba oluqhekezayo kumphezulu oya kuthi ulufele!
Yiyo iresiphi elula kakhuluInezithako ezimbalwa, kodwa kuyinyani ukuba kuthatha ixesha elincinci ukuyenza kuba i-aubergine kufuneka yoyiswe kuqala, into esiya kuyenza ngelixa isosi yetumato ipheka. Ke izaleko ze-aubergine zibekwe kwitreyi kunye nesosi kwaye ekugqibeleni kubhakwe malunga nemizuzu engama-30.
E-Italiya, ii-aubergines parmesan zihlala zityiwa njenge ikhosi yokuqala okanye ukuqala, kodwa ihamba nesaladi, inokuba sisitya esikhethekileyo.
Kwaye apha sikushiyela iresiphi yevidiyo ukuze ukwazi ukubona zonke iinkcukacha zolungiselelo lwayo. Siyathemba ukuba uyonwabele! Yiresiphi ye-10.
Umtsalane we-aubergines parmigiana
I-eggplant parmesan sisitya esiqhelekileyo sokutya kwase-Italiya, esenziwe ngeengqimba zesitshalo seqanda kunye ne-tomato sauce eyenziwe ekhaya. Ukutya okumnandi ngokwenene!
Enye yeendlela zokupheka endizithandayo. Enkosi ngeresiphi.
Hi ndlela leyi, ngesi-Itali ibhaliwe MELANZANE 🙂
Enkosi Vanessa ngezimvo zakho! Sithatha ingqalelo elungileyo 🙂