Isonka esipelweyo

Ekhaya sithanda ukuthenga isonka e Iivenkile zokubhaka kuba, inyani kukuba kukho umahluko olungileyo kwisonka esivelisa imveliso kwiivenkile ezinkulu okanye kwiivenkile zokubhaka apho isonka sele "senziwe kwangaphambili". Kuyabiza kakhulu, kuyinyani, kodwa ukongeza ekuncedeni ababhaki bezobugcisa sisitya esinye isonka nencasa, ngaphezulu isondlo kunye nokuninzi usempilweni. Zama umahluko kumaxesha ngamaxesha, uya kubona ukuba kufanelekile njani.

Kulungile sihlala sithenga i- Isonka esipelweyo esimnandi ngokwenene. Imnandi kangangokuba siyayithanda, kodwa ukuba sele uyixube ngebhotolo elungileyo okanye isoseji esisityebi ... andifuni nokukuxelela ukuba imnandi kangakanani.

Ndandinomdla wokwazi ukuba yintoni ipelwe kwaye oko iipropati Ndibene. Ewe, kwabo bangaziyo, luhlobo olucocekileyo kakhulu lwengqolowa, oluqhele ukusetyenziswa kulimo lwezinto eziphilayo. Kwaye ngendlela, upelo luvela ingqolowa yebulgurUyakhumbula ukuba uAna wasifundisa kwiinyanga ezimbalwa ezidlulileyo?

Ke emva kokuba ndizazile zonke ezi zinto, ndaye ndagqiba kwelokuba ndenze isonka esipelwe ekhaya. Imnandi ngokwenene! Ndiyakukhuthaza ukuba uzame, ukubona ukuba uyayithanda ngaphezulu okanye ngaphantsi kwesonka somgubo esiqhelekileyo.

Isonka esipelweyo

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Isonka sobugcisa esenziwe ngomgubo opelweyo, sisondlo kakhulu kwaye sisempilweni, sinencasa engathandabuzekiyo. Kukulungele ukusasazeka ngebhotolo kunye nejamu, ukuthatha iisoseji okanye ngeoyile elungileyo yomnquma.

• UIrene Arcas

• Iinkonzo: 6

• Ixesha lokulungiselela: 2H
• Ixesha lokupheka: 45M
• Ixesha elipheleleyo: 2:45 p.m. XNUMX:XNUMX a.m.

Izithako

• 200 g yomgubo opelweyo
• I-300 g yomgubo wengqolowa
• 40 g igwele elitsha
• 50g oyile
• 250 g yamanzi adikidiki
• 1 ithisipuni yobusi
• 1 ityuwa encinci

Ukulungiselela

1. Songeza zonke izithako kunye nenkqubo Imizuzu emi-2, iglasi evaliweyo kunye nesantya spike.

2. Sibeka inhlama kwisikhunta kwaye siyivumele ukuba iphumle ide iphindaphindwe kabini, malunga nemizuzu engama-45-60. Kubalulekile ukuba siyivumele intlama iphumle kwindawo enamaqondo obushushu aphakathi kwama-25-35 degrees ukuze ikhule kamnandi.

3. Kuxhomekeke kubushushu begumbi, inokuphinda kabini ngobukhulu kwimizuzu engama-30 okanye iiyure ezi-2. Bhaka ngo-200º imizuzu engama-45.

Amanqaku

ICEBISO: ukunika ukufuma okuthe chatha kwisonka, sinokubeka imbiza encinci enamanzi amancinane ngaphakathi kwioveni ngelixa sibhaka isonka sethu esiya kuba ngumphunga ngelixa isonka sibhaka. isonka sethu siphumle kwiqondo lobushushu elifanelekileyo singenza oku kulandelayo. Sivula i-oven kwi-2º imizuzu emi-50 kwaye siyicime. Ngale ndlela siyazi ukuba ngaphakathi kwe-oven kuya kubakho malunga ne-2-25º. Sifaka inhlama yethu kwaye sivale umnyango (qaphela, rhoqo i-oven off!). Ngale ndlela, inhlama iya kuhlala ihleli kwiqondo lokushisa eliphezulu kwaye ayiyi kuba nayo nayiphi na idrafti.

Iimpawu ezifanayo ze-TM21

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