Isonka samasi esibhakiweyo

Siyayithanda i- Ikhekhe. Sineentlobo ezahlukeneyo kwi thermorecetasnjenge ikhekhe ekhawulezayo, i-cheesecake ene-plum kunye ne-walnut jam, ikhekhe kunye ne-muscatel iidiliya… Ukuba ufuna ukwazi yonke into yethu Ikhekhe okanye iikeyiki, faka igama kwinjini yokukhangela kwaye uza kubona ukuba zingaphi izinto ezahlukeneyo. Namhlanje ndikuzisela entsha kwingqokelela, ikhekhe ebhekiweyo. Ilula kakhulu kwaye i… mmmmhhh… imnandi.

Ndikucebisa ukuba uyivumele ipholile efrijini malunga neeyure ezi-3 ngaphambi kokuyisebenzisa. Kwaye okuninzi ngolu hlobo lobushushu. Kubalulekile, kuba njengoko inesiseko seebhiskithi kunye nebhotolo, ibhotolo kufuneka yomelele ukuyinika ukungqinelana kwayo kokugqibela. Oku kuyenzeka nakwikhekhe ngokwayo, de kube itshizi ipholile ayizukuyifumana imeko yayo. Ndiyihombisile ngejamu yeblueberry, kodwa ungayisebenzisa eyona uyithandayo, okanye akukho nanye, kwaye ke wonwabele konke ukuthanda kwayo.

Isonka samasi esibhakiweyo

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe elimnandi lesonka samasi, elilula kakhulu ukwenza kunye nesiphumo esimangalisayo

• UAna Valdes

• Uhlobo lweRipeipe: dessert
• Iikhalori: 300

• Ixesha lokulungiselela: 4H
• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 4:5 p.m. XNUMX:XNUMX a.m.

Izithako

• 120g ibhotolo
• I-150 g yeebhiskithi zokugaya ukutya
• 10 g yegelatin powder engathathi hlangothi
• Amaqanda ama-3
• I-500 g yetshizi yePhiladelphia (ukuba ayilulo olu hlobo, olunobumba obufanayo, obungaguqukiyo
• I-100 ml yekrimu engamanzi (kungcono ukubetha ukhilimu, kodwa ukuba awunayo, ungasebenzisa ukhilimu ukupheka)
• I-100 g yeswekile emdaka (inokuba mhlophe)
• Ijusi yesiqingatha selamula
• Ijamu yeblueberry (ukhetho)

Ukulungiselela

1. Jika i-oveni iye kwi-180º ukuze ishushu.

2. Beka ibhotolo kwiglasi kwaye unyibilike Imizuzu eyi-3 ngo-60º, isantya 3

3. Yongeza ii-cookies kunye nokudibanisa Imizuzwana emi-5 kwisantya 5.

4. Cwangcisa ukungunda phakathi kwe-20 kunye ne-24 cm. ububanzi, isasazeka kwisiseko sonke sokucinezela ukuyenza ihambelane.

5. Hlanganisa i-gelatin nge-200 ml yamanzi ashushu.

6. Hlamba iglasi.

7. Beka iswekile, amaqanda ama-2 kunye ne-yolk kwiglasi (imhlophe eseleyo ayisayi kusetyenziswa). Ukubetha Imizuzwana emi-30 kwisantya 4.

8. Yongeza itshizi kunye nejusi yelamuni. Ukubetha Imizuzwana emi-30 kwisantya 5.

9. Yongeza ukhilimu kunye namanzi ngegelatin. Xuba Imizuzwana emi-10 kwisantya 7.

10. Thela lo mxube kwisikhunta kwaye ubhake iyure kwi-180º (kunye ne-oveni eshushu ngaphambili)

11. Ngokukhawuleza xa uyikhupha ehovini, galela le jam kuyo. Vumela ukupholisa kancinci kwaye ubeke efrijini okungenani iiyure ezintathu.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Ikhekhe ekhawulezayo, I-Cheesecake kunye ne-plum kunye ne-walnut jam, Muscat itshizi kunye ikeyiki yamagilebhisi