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Isonka saseTuscan: isonka esingagalelwanga

ImikhosiImizuzu ye108Iikhalori ezingama-220
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por UAscen Jiménez

Isonka-sesonka-isonka-ngaphandle kwetyuwa

Ngezimbalwa izithako esiza kuzenza isonka saseTuscan, igqibelele abo balandelayo ukutya okunesodiyamu ephantsi, okanye kwabo bathanda isonka ngaphandle kwetyuwa.

Kufanelekile ukuba uyithathe esandula ukwenziwa, kodwa ijongeka intle kakhulu izilayi kubhakwe ukwenza ii-canapés, okanye i-dice, ye-croutons. Kwaye ke, for the toast for breakfast.

Ukuba uyasithanda esona sonka simnandi, kungcono ukuba ukhethe ezinye iiresiphi zesonka esinazo kwiphepha okanye ingqalelo.

Isonka saseTuscan: isonka esingagalelwanga

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Sikufundisa indlela yokwenza isonka saseTuscan (isonka esingagalelwanga) onokusisebenzisa ukwenza ii-canapés, i-toast, i-croutons okanye nje endaweni yesonka esiqhelekileyo.

  • UAscen Jiménez
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 220
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 360 g yamanzi adikidiki
  • 25 g igwele lombhaki wezonka
  • 1 ithisipuni yeswekile
  • 600 g yomgubo wamandla
  • Ioyile encinci yeoyile (yesikhongozeli)

Ukulungiselela

  1. Sibeka amanzi, igwele kunye neswekile kwiglasi. Sixuba ngexesha Imizuzwana emi-20 kwisantya 2.

  2. Yongeza umgubo uze uxove Imizuzu emi-2, iglasi ivaliwe, isantya spike.

  3. Sithatha inhlama siyifake kwisikhongozelo ebesizakusasaza ngaphambili ngeoyile encinci. Sigquma isikhongozeli ngeplastiki okanye ngelaphu size intlama yethu inyuke imizuzu engama-40 kwindawo efudumeleyo (malunga nama-25º obushushu) kwaye ngaphandle kweedrafti (ndiyibeke ehovini ngo-30º).

  4. Xa sele ivukile sisebenza intlama kancinane ngezandla zethu. Sinika imilo oyifunayo.

  5. Sibeka iphepha lokubhaka kwitreyi, sibeke isonka kuyo kwaye siyivumele iphakame kwakhona eminye imizuzu engama-30, njengoko besenzile ngaphambili.

  6. Emva kwexesha sibhaka isonka eontini. Ukuba i fan iyapheka ngo 210º kwaye ukuba yi-static oven ngo 220º. Malunga nemizuzu engama-30 iya kuba ilungile.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ukugxila

Umthombo - uDal formo alla tavola (Vorwerk)


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, Intlama kunye neSonka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UNúria sitsho
    yenzayo 10 iminyaka

    Ipeyinta kakuhle, ndiza kuvavanya ukuba inencasa kangakanani, enkosi ngokwabelana ngezi ndlela zokupheka zimnandi.

    Phendula uNúria
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Mkhulu, uNúria. Ukuba uqhele ukutya isonka ngaphandle kwetyuwa, ngokuqinisekileyo uya kuyithanda le. Enkosi ngokusilandela. Ukwanga, ukunyuka

      Phendula Ascen Jiménez