Ngenye imini ndiye ndenza ikeyiki “ngaphandle” kangangokuba khange iqiniseke ekhaya - yiyo loo nto ndingakhange ndiyipapashe. Inyani yile yokuba bendizisola ngokuyilahla kwaye bendikwazi ukuyisebenzisa kwezinye iiresiphi. Enye yazo yile Isonka seCalatrava, ubumnandi awayesenziwa ngumama ndisemncinci kwaye ndibathanda.
Ndiyenzile ngendlela yam ukungcamla ubisi ngolusu lwe iorandi kunye nesinamon. Ngokwenene kulula kakhulu kwaye kunokuba yidessert elungileyo ukuya nakowuphi na umbhiyozo.
Kuthekani Ngcamla ubisi Kukhethiweyo, ukuba awunalo ixesha ungalubeka ubisi njengoko lunjalo Olunye ukhetho kukongeza i-peel encinci egalelwe i-orenji kunye nesinamon yomhlaba kumxube, ke uya kuzigcinela inyathelo lokubilisa ubisi kwaye uluyeke luphole.
Isonka seCalatrava kunye nevumba leorenji kunye nesinamon
I-dessert elula enemibala eyenziwe ngamaqebengwana aseleyo, iqanda, iswekile kunye nobisi. Izinto ezisisiseko esiza kufumana ngazo iflan emnandi.
Iinkcukacha ezithe xaxe - Iiglasi ze-orenji kwisidlo sakusasa
Lungisa le recipe kwimodeli yakho yeThermomix
Ukucofa kobomi bonke !!
EMurcia ibizwa ngokuba yiPan de Calatrava 🙂
Iiresiphi zeThermomix zilungile .. zimnandi kwaye zisebenzisa nokupheka .. ??
Umama uyenza kamnandi, njengeMurcian elungileyo
Yintoni etyebileyo ????
Ekupheleni iyawa ilungisiwe
Ukuba yile sinamon kunye neorenji zidibanisa kakhulu isonka secalatrava, kuye kwafuneka siyile ngoku hahaha