Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isonka se-Brioche rose sosuku lweValentine

ImikhosiImizuzu ye1658 abantuIikhalori ezingama-250
1/52/53/54/55/5 (21 iivoti)
Ukulayisha ...

por UAscen Jiménez

valentines-brioche-roses

Usuku oluthandwa ngabantu abaninzi nabangakholelekiyo lusemnyango. Usuku lweValentine lusondele kwikona kwaye ThermorecetasNjengeminye iminyaka, siza kukubonisa iresiphi yomsitho. Ndiza kuqala ngetyuwa kodwa enothando kakhulu: Isonka seRoses.

Esi siqhamo se-brioche sigcwele ham. Nangona i padding Ungayitshintsha ngokuthanda kwakho: isinqe kunye netshizi, ityhuna kunye netumato, iintlobo zamasi ... Into ebalulekileyo yintlama (emnandi) kunye nemilo esiza kuyinika yona.

Oko ifom, uyibeka njani, uyabona apha, kwiresiphi iirhasi zepasta ezintsha. Zizinto ezahlukeneyo ngokupheleleyo kodwa inkqubo xa usenza umqulu, ukusika nokubeka ekubumbeni ngokufanayo kuyafana.

Isonka se-Brioche rose sosuku lweValentine

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi efanelekileyo yoSuku lweValentine ngenxa yesimo sayo seentyatyambo. Inhlama ye-brioche igqibelele kwaye inokugcwaliswa ngezithako esizikhethayo. Yeyabantu abangaphezulu kwesibini kodwa into eseleyo inokusetyenziswa ngengomso. Inokude ibe ngumkhenkce.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 250
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ngobunzima

  • I-250 g yobisi olupheleleyo
  • 8g iswekile
  • 40g ibhotolo
  • I-40 g yemascarpone
  • Iqanda le-1
  • 2 izikhupha
  • 25 g isonka esitsha sombhaki
  • I-600 g yomgubo wesonka (umgubo oqhelekileyo uyasebenza)
  • I-15 g yetyuwa (okanye encinci encinci xa ifakwe i-Serrano ham)

Ukuzaliswa

  • I-Serrano ham isikwe kwiityhubhu ezincinci
  • Isikiweyo esisikiweyo esisikiweyo

Kwaye

  • Ibhotolo okanye ioyile ukusasaza ukungunda
  • Iqanda ukupeyinta umphezulu (singasebenzisa abamhlophe esisele nabo)

Ukulungiselela

  1. Sibeka ubisi, i-mascarpone, iswekile kunye nebhotolo kwiglasi. Inkqubo Imizuzu emi-3, 37º, isantya 1. Sijonga ukuba ibhotolo inyibilikile kwaye ukuba ayikanyibiliki kakuhle, siyacwangcisa imizuzu embalwa kwiqondo lobushushu elifanayo.

  2. Yongeza imvubelo uze udibanise Imizuzwana emi-10, isantya 3.

  3. Ngoku kongeza lonke iqanda kunye nezikhupha ezibini. Inkqubo 1 umzuzu, isantya 3.

  4. Yongeza umgubo kunye netyuwa uze udibanise Imizuzwana emi-10, isantya 4. Emva koko senkqubo Imizuzu emi-3, ikomityi evaliweyo, isantya esiphakamileyo.

  5. Siyivumela ukuba iphumle kwiglasi malunga nemizuzu engama-40.

  6. Emva kwelo xesha sasaza intlama ngepini yokuqengqeleka. Sibeka kuyo ukuzaliswa esithanda kakhulu. Kule meko: kuqala izilayi zenyama ephekiweyo kwaye ngaphezulu kwazo ii-cubic Serrano ham.

  7. Sigoqa elona cala lide kwaye sisike izahlulo eziphakathi kweesentimitha ezi-2 ne-3 ubukhulu. Ukwenza kubonakale ngathi sisipha, singenza ezinye iindawo zibe nkulu kunezinye. Ezi zingqindilili ziya kungena embindini kwaye ezona zibhityileyo zingaphandle. Sibeka ezo zahlulo okanye ientyatyambo kumbumba ojikelezayo esiza kuthi ngaphambili siwuthambise ngeoyile encinci okanye ibhotolo.

  8. Siyivumela ukuba iphumle kangangeyure e-1.

  9. Emva kwelo xesha silungiselela i-oveni ukuya kwi-190º kwaye sibhaka malunga nemizuzu engama-30-40, de kube nsundu ngegolide.

Amanqaku

I-mascarpone inokutshintshwa nge-cream elulwelo.[br]Ngokuphathelele ukuzaliswa, ukuba usebenzisa i-sausage enzima efana ne-loin okanye i-serrano ham, kungcono ukuyinqumla kwiityhubhu kwaye uyibeke ngolu hlobo, kwiincinci ezincinci, kwi intlama.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

 Iinkcukacha ezithe xaxe - Iintyatyambo zepasta ezintsha


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  1.   UVera Fairy uNicklaus sitsho
    yenzayo 9 iminyaka

    Wuauuu, enkosi!
    Enjani yona ukubukeka! Luya kuba njani uthando lwam ngoMgqibelo ????, hahaha !!

    Phendula uVera Hada Nicklaus
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      INDLELA YOKUBONISA UKUHLEKA! Ndiyathemba uyayithanda, uthando lwakho kunye nawe.
      Enkosi ngokusithemba kwakho.
      Ihagi!

      Phendula Ascen Jiménez
  2.   Ubuncwane sitsho
    yenzayo 9 iminyaka

    Molo, ndiyenzile loo ndlela yokupheka, kodwa yome kancinci, zeziphi ezinye izinto ozigcwalisayo ucebisa ukuba ndizenze? ezingenayo i-zucchini okanye i-aubergine kunye ne-sweet? Yinto entle.

    Imuchas Gracias

    Phendula kwiGema
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo Gema,
      Ungayenza ngeeshizi.
      Ukuba uyayithanda iswiti ungasebenzisa ijam, iNutella okanye iinwele zengelosi. Kwimeko apho ndingabeka ityuwa encinci kwintlama.
      Ihagi!

      Phendula Ascen Jiménez