Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isonka samaYuda: Challah

ImikhosiImizuzu ye2108 abantuIikhalori ezingama-190
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Ukulayisha ...

por UAscen Jiménez

Ungayinika imilo yokwaluka okanye ubume obubonakalayo kwividiyo ukuze ijongeke njengaleyo ikwisithombe. Esi sonka siethe-ethe, sityebile ngezithako eziswiti nezinencasa kwaye senziwe ngaphandle kokusebenzisa iimveliso zobisi.

Ukuyicacisa kufuneka sibe ne nomonde kuba siza kwenza ezintathu ezilula zokuxova ngaphambi kokukunika imilo yokugqibela. Kwividiyo uneenkcukacha zonke.

Ewe kunjalo, ukuxubana kwezithako kunye nokuxova okokuqala kwenziwa yithi I-Thermomix.

Ukuthetha malunga qhina... enye yeelekese endizithandayo ngu Angelica. Ndishiya ikhonkco. Ukuba uyalithanda eli hlabathi labantu, kufuneka ulizame.

Isonka samaYuda: Challah

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Isonka sokuqala esityetyisiweyo njengentsapho.

Isonka samaYuda: Challah
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 190
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 270 umgubo
  • 15g iswekile
  • 1 itispuni yetyuwa
  • 6 g isonka esitsha sombhaki
  • 80 g yamanzi
  • Iqanda le-1
  • 1 isikhupha
  • I-20 g yeoyile kajongilanga

Kwaye:

  • Omnye umgubo wecomputer
  • 1 iqanda leqanda, labethwa
  • 1 ithisipuni yembewu yesesame

Ukulungiselela

  1. Sifaka umgubo, iswekile kunye netyuwa kwiglasi. Inkqubo Imizuzwana emi-5, isantya 4. Sithatha isitya kwaye sigcina.

  2. Sibeka igwele, amanzi, iqanda kunye ne-yolk kwiglasi. Inkqubo Imizuzu emi-2, 50º, isantya 2.

  3. Songeza umxube womgubo, iswekile kunye netyuwa esiyigcinileyo. Kwakhona ioli kajongilanga. Inkqubo 1 umzuzu, isantya spike.

  4. Sibeka intlama yethu kwisitya, siyigubungele ngefilimu kwaye siyivumele ukuba iphumle imizuzu eli-10.

  5. Emva kwelo xesha sixovula inhlama njengoko ibonwe kwividiyo, siyizisa embindini, sayiyeka yaphumla eminye imizuzu eli-10.

  6. Siphinda kabini amaxesha, sihlonipha ixesha elifanayo.

  7. Emva koko gubungela kwakhona ngefilimu kwaye uyiyeke iphumle kangangeyure kwisitya.

  8. Emva kwelo xesha sibeka inhlama kwindawo egutyiweyo. Sisusa umoya kwaye senze umqulu ngesinye seziphelo zibanzi kunezinye.

  9. Senza ikhonkco kunye nenxalenye ebanzi embindini.

  10. Sibeka isonka sethu kwitreyi egqunywe ngephepha lokubhaka. Vala ngesitya ujonge ezantsi kwaye usiyeke sinyuke de siphindaphinde umthamo (malunga neyure kodwa kuya kuxhomekeka kubushushu ekhaya).

  11. Emva kwelo xesha sipenda isonka nge-yolk yeqanda ebethiweyo kwaye sitshize imbewu yeesame ngaphezulu.

  12. Sitshisa i-oven ukuya kuma-250º. Nje ukuba kushushu, siyehlisa siye kuma-200º kwaye sibeka isonka sethu kwitreyi. Siyibhaka kangangemizuzu eli-15 kobo bushushu (200º).

  13. Xa ibhakiwe siyikhupha ehovini kwaye siyivumele ipholile kwirakhi.

Iinkcukacha ezithe xaxe - Angelica

Imvelaphi - Vorwerk


Fumanisa ezinye iiresiphi ze: I-Lactose ayinyamezelani, Intlama kunye neSonka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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