Esi sonka sase-Irish okanye isonka sesoda isisombululo esifanelekileyo sokwenza isonka ekhaya. Unyango lokwenene kuba izithako zilula kakhulu, ziyakhawuleza kwaye akukho mfuneko yokuguqa.
Ayinagwele litsha okanye lomileyo, ingenayo neentlama. Isoda yokubhaka kunye negcuntswana lezithako onazo ngokuqinisekileyo ekhaya.
Kuyakhawuleza kakhulu ukuyenza kuba ayithathi xesha ukubila okanye ukuma. Kwaye ivumela ukudityaniswa okuninzi, ke ndikucebisa ukuba ufunde ngononophelo kuba esi sonka siza kukunika umdlalo omninzi ekhitshini lakho.
Isonka sesoda saseIreland okanye isonka sesoda
Konwabele ekhaya isonka esilula ukwenza kwaye ukwazi ukuziqhelanisa nezinto ozithandayo.
Ngaba ufuna ukwazi ngakumbi ngesonka sesoda saseIreland okanye isonka sesoda?
Kule mihla ukufumana ukutya okuthile kwiivenkile ezinkulu kuya kuba ngumsebenzi onzima. Kodwa ayisiyongxaki leyo esi sonka njengoko sinako ukusilungisa ngokulula.
Into yokuqala ekufuneka uyazi kukuba I-buttermilk kulula kakhulu ukuyenza ekhaya. Kufuneka ubeke i-225 gram yobisi kwisitya kwaye ungeze i-25 g yeviniga emhlophe okanye ijusi yelamuni, ugxobhoze kwaye uphumle imizuzu embalwa.
Emva kwethutyana uyakubona ukuba ubisi lusikiwe kwaye yile nto kanye esiyifunayo. Awudingi ukuyicoca okanye ususe indawo eqinileyo. Siza kusebenzisa iseti yonke ukwenza le recipe.
Iyasebenza kunye Ubisi olungena-lactose, ke unokuyilungelelanisa nokutya kwakho okhethekileyo ukuba awunyamezeli i-lactose.
Enye into ebalulekileyo kukuba isonka sinokwenziwa ngazo zombini umgubo wesonka okanye umgubo we-pastry.
Nangona kunomdla ukudibanisa iintlobo ezahlukeneyo zomgubo. Ungasebenzisa isiqingatha somgubo omhlophe kunye nesiqingatha se umgubo wengqolowa, upele umgubo okanye ibhreythi.
Ukongeza kwesi sonka unako yongeza imbewu njengeesame, ipoppy okanye imibhobho. Kukho nabo bongeza i-prunes kwintlama kodwa, okwangoku, andikafiki kangako.
Ukuba unesibindi soku ityebise, Ndicebisa ukuba usebenzise malunga ne-50 yeembewu. Ungabongeza kwintlama okanye ufefe nje ngaphezulu.
Ngendlela, ungasifefa isonka sakho nge oatmeal ukuyinika umoya ngakumbi rustic.
El eziko nayo idlala indima ebaluleke kakhulu, ke qiniseka ukuba kushushu kwangaphambili ngaphambi kokufaka isonka. Sele ndikho Andikwazi ukuhlala ngaphandle kwesixhobo sokulinganisa ubushushu kwaye bendihlala ndiyifaka xa ndivula i-oveni. Ngale ndlela ndiqinisekisa ukuba ingaphakathi likubushushu obuchanekileyo.
Isonka siya kuba silungile xa sinombala omnandi wokugcoba. Kwaye, ukuqinisekisa ukuba iphekwe kakuhle, akukho nto njengokucofa isiseko. Ukuba izwakala ingenanto, isonka sakho sikulungele ukukhutshwa.
Yiyeke kupholile kwi-rack ukuze isiseko somoya kwaye singabi manzi. Kwaye linda kubanda ngaphambi kokuba usike ukuze ungawi.
Ayikwenzi ufune ukwenza isonka ekhaya?
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