Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isonka setshokholethi

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por UAscen Jiménez

Isonka setshokholethi

Ewe Ewe, Isonka setshokholethi. Eli ligama leresiphi yanamhlanje. Ndiyazi ukuba kuyavakala kungaqhelekanga kodwa ndicinga ukuba uza kuyithanda.

Imalunga ne- isonka kodwa ngaphezulu ilekese -kuba ineeswekile engakumbi- kunye nencasa yetshokholethi engashiyi mntu engenandaba.

Kudala kudala ndibhake isonka ekhaya - ehlotyeni kubonakala ngathi kuyonqena- kodwa, sisebenzisa inyani yokuba iintsuku sele ziqala ukubanda apha, ixesha lifikile lokuvula ixesha .

Isonka setshokholethi

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Gcina iresiphi
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Sisonka esahlukileyo kuba sinesithako esikhethekileyo. Isonka setshokholethi, kunye nokuthungwa kwesonka esisikiweyo kunye nayo yonke incasa yetshokholethi.

  • UAscen Jiménez
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 160
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 450 g yomgubo wamandla
  • 25 g yomgubo okoko okrakra
  • 1 itispuni yetyuwa
  • Imvulophu eyi-1 igwele lombhaki owomileyo
  • I-25 g yeswekile emdaka
  • I-10 g yeoyile ye-olive eyintombi engaphezulu
  • 300 g yamanzi adikidiki

Ukulungiselela

  1. Sifaka umgubo kunye necocoa kwiglasi. Sixuba ngexesha Imizuzwana emi-10 kwisantya 4.

  2. Sifaka itispuni yetyuwa, igwele kunye neswekile. Siphinda sisebenzise inkqubo Imizuzwana eyi-10, isantya 4.

  3. Yongeza ioyile kunye namanzi (esiya kuthi shushu kancinci kwimicrowave) kunye nenkqubo Imizuzwana eyi-5, isantya 3.

  4. Ngoku sixolela intlama yethu Imizuzu emi-3, kwiglasi evaliweyo kunye nesantya spike.

  5. Xa ukuguqa kugqityiwe, sishiya inhlama ngaphakathi kweglasi, nesiciko sayo, ukuze inyuke iyure e-1.

  6. Emva kwaloo yure silungisa ukungunda (uhlobo lweplum-cake) apho siza kubhaka khona isonka, sisithambise ngeoyile encinci okanye ibhotolo. Sithatha inhlama kwiglasi kwaye siyixovule kancinci ngezandla zethu. Siyibumba kwaye siyifaka ngaphakathi kwesikhunta, siyigungxule kakuhle ngezandla zethu, ukuze sigubungele sonke isiseko sayo.

  7. Sivumela ukuba sikhule sikumngundo kangangemizuzu engama-30.

  8. Emva kwelo xesha, sishisa i-oveni ukuya ku-200º. Xa kushushu, sigcina ukungunda kwethu ngaphakathi, kunye nesonka ngaphakathi. Malunga nemizuzu engama-25 siyakulunga.

  9. Xa sikhupha isonka ehovini, siyasivula size siyivumele ipholile erhawutini.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Isonka esisikiweyo esisempilweni

Umthombo-Uyolo olibhakiweyo (iParragon)


Fumanisa ezinye iiresiphi ze: I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, Intlama kunye neSonka, Iiresiphi zaBantwana

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Iiponi zikaSandra sitsho
    yenzayo 10 iminyaka

    Yintoni igwele kwimvulophu yokubhaka? ndiyithathaphi? Ndiyazi kuphela ubukhosi kunye nokutsha

    Phendula kuSandra Pons
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo Sandra:
      Yigwele lombhaki owomileyo. Ithengiswa kwiibhokisi ezineemvulophu (ezinjengeRoyal yeefriji zokwenza izinto) kunye ne-sachet ilingana nekomityi yegwele elitsha. Kulungile kuba, ngokungafaniyo nale intsha, umhla wokuphelelwa lixesha lide kakhulu. Iyagcinwa kwi-pantry, endaweni yefriji.
      Ungayifumana kwiivenkile ezinkulu ezininzi kwaye ihlala kwindawo yepastry. Jonga kuba ukupakisha kuhlala kuneefoto zezonka.
      Kodwa ukuba unegwele elitsha ekhaya unokusenza ngokugqibeleleyo esi sonka. Uya kudinga i-25 g (i-beaker) kwaye ungayongeza xa ufaka amanzi (kungcono ukuba uyangxenga phambi kweglasi, ngamanzi amancinci).
      Andazi ukuba ndizichaze kakuhle ... ukuba kukho into ongayicacelanga, unganqikazi ukudibana nam.
      Ikhefu

      Phendula Ascen Jiménez
  2.   ULily sitsho
    yenzayo 10 iminyaka

    Molo Mhle!
    Le recipe ikhangeleka intle, ndiza kuyenza kamva kuba kwezi ntsuku kushushu kakhulu ukuvula i-oveni, kulungile ndinezimbalwa, ngaba inokwenziwa ngomgubo wengqolowa?
    Ukwanga

    Phendula u-Azucena
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo Azucena:
      Ewe ungayenza ngomgubo wengqolowa opheleleyo, iya kuba mnandi kakhulu.
      Ngapha apha kubonakala ngathi ekwindla sele ifuna ukuqala, ke isonka esenziwe ekhaya kunye neshushu siqala ukuziva ngathi ... Yonwabele loo mozulu intle, esiya kuyikhumbula kamva
      Ukwanga okunamandla !!

      Phendula Ascen Jiménez
  3.   IMAYELA sitsho
    yenzayo 10 iminyaka

    Ijongeka intle, inye into, ngaba iyasikwa kwaye izaliswe yintoni ?????

    Phendula UMAYELA
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo Mayela:
      Siyayithanda ibhotela kunye neswekile encinci, kunye nejam okanye kunye namacwecwe ebhanana. Kulunge kakhulu kubantwana "amashwamshwam" aswiti.
      Kodwa iyodwa isisityebi kakhulu. Okanye ukuhamba nobisi kwisidlo sakusasa. I-caloric encinci kunanoma yiphina i-pastries kwaye unokuyisebenzisa.
      Ikhefu

      Phendula Ascen Jiménez
  4.   ngoVerónica sitsho
    yenzayo 9 iminyaka

    Molo!
    Ngaba inokwenziwa ngengqolowa u-Arina endaweni yomgubo wokuqina, okanye uzixube zombini?

    Enkosi kunye neminqweno emihle 😉

    Phendula uVeronica
  5.   IVeronixa sitsho
    yenzayo 9 iminyaka

    Sele ndibonile ukuba babuza loo mbuzo ngaphambili…?
    Enkosi kwakhona!

    Phendula kuVeronixa
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Enkosi!

      Phendula Ascen Jiménez