I-sauce yaseWorcestershire engenasiphelo

Ngokuqinisekileyo nonke niyayazi isosi yaseWorcestershire, ekwabizwa ngokuba yisosi yaseWorcester, iWorcester okanye Iiperrins. Yisosi emnyama enencasa yokungena kwaye isetyenziselwa ikakhulu ukuphucula okunye ukutya.

Ngokwenyani, isosi yaseWorcertershire kulula ukuyifumana kwiivenkile ezinkulu, kodwa ukuba usapho lwakho okanye isangqa sabahlobo bakho banaso celiac kungcono ukugcina isosi yentengiso kude. Ingxaki iza nesosi yesosi, esisesinye sezithako sokwenza le sauce kwaye, eyenziwe ngegluten, yiyo loo nto kuleresi yasekhaya siyitshintshele kwi-tamari, yona isosi yesoya apho kungasetyenziswa ngqolowa okanye irhasi.

Isosi yeWorcestershire ilula ukuyenza kodwa ewe ... lungiselela iingqayi ze iziqholo kuba sizakubanika induku !!. Emva kokupheka kunye nokunciphisa, siya kuba nokulungiselela okumnyama esiya kushiya ukubola ubuncinci iiveki ezi-2. Emva kweli xesha isosi yethu iya kuba ilungele ukusetyenziswa kwinyama eyosiweyo, kwiisaladi okanye nje kwincasa emnandi UMariya onegazi.

Ngendlela, iresiphi ivela UBruno Oteiza nangona siyitshintshile kancinane ukuyilungelelanisa neThermomix kwaye sifumana okuninzi kwirobhothi esiyithandayo, ukuba kunokwenzeka.

I-sauce yaseWorcestershire engenasiphelo

Phrinta iresiphi

Gcina iresiphi

Vala

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Le sauce iya kukunceda ukuphucula ezinye ukutya ngenxa yongcoliseko lwayo.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: iisosi
• Iinkonzo: 150 g

• Ixesha lokupheka: 35M
• Ixesha elipheleleyo: 35M

Izithako

• Ingcebiso enye ye-ginger entsha.
• 1 1/2 itispuni (ubungakanani be dessert) ingqolowa yesinaphi
• 1 itispuni yenqanaba (ubungakanani beedessert) isinamon yomhlaba
• 1 itispuni yenqanaba (ubungakanani beedessert) umgubo wekhari
• 1 itispuni yenqanaba (ubungakanani obuntsundu) ipepile epinki
• 1 itispuni yenqanaba (ubungakanani obuntsundu) ipepile emnyama
• 1 itispuni yenqanaba (ubungakanani obuntsundu) cardamom
• 1 itispuni yenqanaba (ubukhulu obuntsundu) ii-clove
• 1/2 itswele
• I-1 clove yegalikhi
• 1 anchovy
• 65 g weTamari
• 250g iviniga emhlophe yewayini
• I-65g molasses okanye isiraphu (Isiraphu yegolide kaLyle)

Ukulungiselela

1. Siqala ngokutyumza iziqholo, ke sibeka ijinja, isardard, isinamon, ikheri, ipepile emnyama kunye ne-rose, ikhadiyamom kunye nee-clove kwiglasi. Sityumza ngexesha Imizuzwana eyi-30, isantya 10.

2. Emva koko siyisika i-anyanisi, igalikhi kunye ne-anchovy ngexesha Imizuzwana emi-2, isantya 5. Wehlisa amaqhekeza ukuya iincakuba. Ayinamsebenzi ukuba kukho iziqwenga ezikhulu ezishiyekileyo kuba siza kusila kwaye sicoce kamva.

3. Siphalaza ulwelo, okt isosi ye-tamari, iviniga kunye ne-molasses. Sipheka Imizuzu emi-10, ubushushu be-varoma, isantya sesi-2, ngaphandle kwebheaker ukuze ikhuphuke kakuhle. Emva koko senza inkqubo Imizuzu eli-25, 100º, isantya 2, ngaphandle kwebhekile.

4. Emva kwexesha, sibeke ibheki kunye nosile 1 umzuzu, isantya 8.

5. Ukunyanzela ngesisefo esincinci okanye isiqwenga semislin kwaye ugcine ulwelo kwisitya esinesiciko.

6. Sivumela ukuba sivuthwe kwindawo emnyama ubuncinci Iiveki ze2 ndiyishukumisa amaxesha ngamaxesha.

Amanqaku

Ngexesha lokupheka kubalulekile ukuba ikhitshi [b]iphefumle kakuhle[/b] kuba ikhupha ivumba elinamandla.[br][br]Kuhlobo lwe vegan kufuneka nje ubuyisele ianchovy ngamacephe ama-3 ejusi yelamuni.

Iinkcukacha ezithe xaxe - Igazi likaMariya

Lungisa le recipe kwimodeli yakho yeThermomix