Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Itempura yemifuno yaseJapan

VerdurasImizuzu ye306 abantuIikhalori ezingama-200
1/52/53/54/55/5 (11 iivoti)
Ukulayisha ...

por UIrene Arcas

Imifuno_imifuno

La Itempura yindlela yokuphamba yaseJapan, apho babethelwa khona ikakhulu imifuno o iqokobhe. Yindlela elungileyo kwabo bakufumanisa kunzima ukutya imifuno, kuba iqhekeza ngalinye liya kuba krwada kwaye, siza kulithi nkxu kwisosi emnandi. Kwaye, ewe, yeyona ndlela ilungileyo yokufumana imifuno.

Into ebalulekileyo kukuba iqhekeza ngalinye kufuneka lidliwe ngokulunywa kube kanye, ke kufanele ukuba lisikwe lincinci. Emva koko baya kubethwa kwaye baqhotswe ngaphakathi ioyile eshushu Ngexesha lemizuzu engama-3.

Kubalulekile ukuba kuyabanda ngaphakathi ioli kajongilanga, kuba iya kunambitha (kunye nangaphezulu) kuneoyile yomnquma.

Isebenza njengesiqalo esihle kwaye ihlala ihamba kunye salsa (Tentsuyu) eyenziwe ngomhluzi, isosi yesosi kunye nencasa, kwaye ukuba siyayithanda, ukubamba ijinja.

Itempura yemifuno yaseJapan

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-Crispy eyiyo yemifuno tempura, entsha evela eJapan. Kukulunge njengesiqalo ukuxhasa ukutya okupheleleyo kunye nemifuno.

  • UIrene Arcas
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 200
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukubetha:

  • I-130 gr yamanzi, ibanda kakhulu
  • 50 gr umkhenkce
  • 1 iqanda leqanda
  • 1/2 itispuni yetyuwa
  • 1/2 ithisipuni iswekile
  • 100 gr yomgubo wengqolowa
  • 50 gr yomgubo werayisi
  • I-1/2 ithisipuni ipowder yokubhaka

Imifuno:

  • I-1/2 ebomvu yentsimbi isikwe yimichilo
  • I-1/2 yentsimbi eluhlaza isikwe yaba yimicu
  • I-1/2 zucchini zinqunqwe iziqwenga
  • iziqwenga ezimbalwa zethanga ezisikwe zaba yimicu
  • I-anyanisi e-1 isikwe kwisiqingatha emva koko ijulienned
  • 1 yomnqathe usike waba zizinti
  • Oyile kajongilanga

Ukulungiselela

  1. Kuqala sishiya imifuno isikiwe kwaye ilungisiwe.

  2. Sibeka amanzi kunye nomkhenkce kwiglasi nakwinkqubo Imizuzwana eyi-10, isantya 5. Sijonga ukuba umkhenkce unyibilike ngokupheleleyo (kubalulekile ukusebenzisa amanzi abandayo kakhulu, ke sicebisa ukutyumza umkhenkce ngamanzi). Ukuba ukhetha ungasebenzisa amanzi abandayo kakhulu.

  3. Yongeza isikhupha seqanda kunye nenkqubo Imizuzwana eyi-4, isantya 3.

  4. Sifaka ezinye izithako kunye nokuxuba Imizuzwana eyi-10, isantya 6. Ubume buya kuba ne-lumpy.

  5. Sibeka inhlama kwisitya esikhulu.

  6. Kwipani enzulu yokutshiza sibeka ioyile eninzi kajongilanga (okanye kwifry) kwaye shushu ioyile. Sigquma imifuno ngqo kwisitya kancinci kancinci (sinokuyenza kwiimfumba ezincinci ngemifuno eyahlukeneyo) kwaye siyikhuphe kancinci loo nto. Sifaka kwioyile eshushu kakhulu kunye nefry kangangemizuzu emi-3.

Amanqaku

Ukuze i-tempura iqine kakhulu, kubaluleke kakhulu ukuba siqhekeze iimfumba zemifuno kancinci ngexesha, ukuze ioyile ingafumbi okanye ibande.

Ukulingana kunye ne-TM21

itheyibhile yokulingana1 Iicookies kunye neerayisi kunye nobusi


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Isaladi kunye nemifuno, I-Lactose ayinyamezelani, Umntu otya imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.