Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ithanga kunye nericotta ikeyiki

Ukutya okutyayoImizuzu ye4012 abantuIikhalori ezingama-207
1/52/53/54/55/5 (12 iivoti)
Ukulayisha ...

por UAscen Jiménez

Siya apho nomnye Ibhiskithi ngempelaveki. Siza kuyenza kunye ne-pumpkin eyosiweyo kunye ne-ricotta.

Ndidla ngokuthenga iintlobo ngeentlobo ze ithanga ubizile ethe-ethe. Ndiyosa kwi-oveni, iphelele, kwaye siyitya umgubo wayo ngoluhlobo, igcadiwe ngokulula. Ngamanye amaxesha ndisebenzisa loo pulp ukwenza iikeyiki, njengoko ubona kule khonkco, ithanga kunye nobisi olujiyileyo. Kwaye ngamanye amaxesha ndiyisebenzisa ukulungiselela iikeyiki ezinje namhlanje: zilula, zithambile kwaye azikho khalori kakhulu.

Khumbula ukuba zonke iidessert okanye iikeyiki ezinamathanga kufuneka zigcinwe kwifriji.

Ithanga kunye nericotta ikeyiki

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe lesiponji elenziwe ngethanga losiwe, ithanga kunye namaqanda. Ithambile kwaye hayi ikhalori kakhulu. Igcinwe kwisikhenkcisi.

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 207
  • Iinkonzo: 12
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-2
  • I-150 g yeswekile emdaka
  • I-50 g yeoyile kajongilanga
  • I-250 g yethanga lompu owosiweyo
  • 250 g ricotta
  • 230 g yomgubo
  • Ipakethi e-1 yohlobo lobukhosi igwele lokubhaka (16 g)
  • Cinnamon

Ukulungiselela

  1. Silingana ibhabhathane kwiincakuba. Sibeka amaqanda neswekile kwiglasi. Inkqubo Imizuzu emi-3, isantya 3.

  2. Yongeza i-ricotta, i-pumpkin eyosiweyo kunye neoli. Inkqubo Imizuzwana emi-20, isantya 4.

  3. Sisusa ibhabhathane. Yongeza umgubo, igwele nesinamon. Inkqubo Imizuzwana emi-6, isantya 4.

  4. Ukuba kukho imfuneko, sidibanisa zonke izithako kunye ne-spatula.

  5. Sifaka kwi-22 cm ububanzi besikhunta esiya kuba nayo ngaphambili.

  6. Sibhaka kwi-180 malunga nemizuzu engama-35. Into efanelekileyo kukujonga ukuba ibhaka kakuhle kunye ne-skewer stick. Singenisa embindini ikeyiki. Ukuba liza kuphuma ibala siza kushiyeka ikeyiki yethu eziko okwemizuzu embalwa. Iya kuba ilungile xa sicofa ngentonga ye-skewer kwaye iphume yomile kwaye icocekile.

Amanqaku

Kule recipe ubungakanani bomgubo ofunekayo bunokwahluka ngokuxhomekeke kwithanga lakho elosiweyo kunye ne-ricotta esetyenzisiweyo. Mhlawumbi nge-200 g unayo ngokwaneleyo okanye uyayibona intlama ingamanzi kakhulu kwaye kufuneka wongeze kancinci ...

Iinkcukacha ezithe xaxe - Ipie yethanga kunye nobisi olujiyileyo

Lungisa le recipe kwimodeli yakho yeThermomix


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Nani sitsho
    yenzayo 6 iminyaka

    Mholweni. Ngaba unokufaka i-ricotta endaweni ye-cottage cheese? Andifumani ricotta kwaye ifana njani…. Enkosi kakhulu.

    Phendula Nani
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Molo Nani,
      Ewe qhubeka kunye ne-cottage cheese 😉
      Ndiyanqwena uyayithanda. Ukwanga!

      Phendula Ascen Jiménez
  2.   Mercedes sitsho
    yenzayo 6 iminyaka

    Sawubona!
    Ngaba unokufaka i-ricotta endaweni ye-Burgos ushizi? Enkosi!

    Phendula uMercedes
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Molo iMercedes!
      Iziphumo ziya kutshintsha kodwa ziya kuba sisityebi kakhulu. Thatha uvavanyo 😉
      Ihagi!

      Phendula Ascen Jiménez