Ithanga, iorenji kunye nesinamoni jam

Ngale thanga, i-orenji kunye nesinamon jam ungenza ezinye zintle izipho gourmet yomhla wooKumkani.

Sele uyazi ukuba siyayithanda i-jams kwaye, ngakumbi le, ilula kakhulu ukuyenza. Ukongeza, izithako lixesha elipheleleyo ukuze ezi nkcukacha ziphume ixabiso eliphantsi kakhulu.

Qiniseka zipakishe kakuhle ukuze oku kugcinwe kubambe ngokugqibeleleyo iinyanga ezimbalwa. Nangona kunjalo, ngokunyanisekileyo, andicingi ukuba nabani na oyifumanayo uthatha ixesha elide ukuba ayisebenzise.

Ithanga, iorenji kunye nesinamoni jam

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Zama le jam emnandi ngeeastos ezimbalwa ezilula kwaye uyonwabele incasa yayo.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: ijam
• Iikhalori: 1
• Iinkonzo: 4

• Ixesha lokupheka: 45M
• Ixesha elipheleleyo: 45M

Izithako

• 500 g ithanga elicocekileyo ngaphandle kwesikhumba okanye imbewu
• 400g iswekile
• 300 g yejusi yeorenji
• Imicu emi-3 yexolo eliorenji
• 1 ithisipuni (ubungakanani be dessert) isinamon yomhlaba

Ukulungiselela

1. Sibeka amaqhekeza e-orenji eglasi kwiglasi, siqinisekisa ukuba akukho lusu lumhlophe, kuphela ulusu lwangaphandle. Siwasika ngexesha Imizuzwana emi-3, isantya 10. Siyarhoxa size sigcine.

2. Ngaphandle kokuhlamba iglasi, sibeka ithanga licocekile kwaye lisikwe kwiziqwenga eziphakathi. Siyaluma ngexesha Imizuzwana emi-5, isantya 5. Wehlisa amaqhekeza ukuya iincakuba.

3. Songeza iswekile, ijusi yeorenji kunye nesinamon. Inkqubo Imizuzu engama-35, ubushushu bevaroma, isantya 1.

4. Emva kwexesha, siyagawula umxholo Imizuzwana eyi-15, isantya 5.

5. Emva koko sijonga ubunjani kwaye, ukuba sinesisindo esifanelekileyo, sidibanisa ixolo leorenji ebesiligcine kwasekuqaleni.

6. Ukuba i-jam, emva kokuyityumza, ilulwelo ngandlel 'ithile, sinokwandisa ukupheka kweminye imizuzu kwiqondo lobushushu elifanayo kunye nesantya.

7. Xa sinobunjani obunqwenelekayo sinokupakisha ijam yethu.

Ngaba uyafuna ukwazi ngakumbi ngethanga, iorenji kunye nesinamoni jam?

Enye yezinto ezilungileyo malunga neresiphi kukuba unako yenze ngokwezifiso zakho. Zive ukhululekile, umzekelo, ukusebenzisa izinti zesinamon endaweni yesinamon yomhlaba.

Nokuba ufuna ukunika ukuchukumisa ngakumbi ikrisimesi Unokongeza umxube wesipayisi oqukethe isinamon, ivanilla, intwana yenutmeg, imbotyi yetonka, imacey, kunye ne allspice. Nangona ungafanele uxhatshazwe kuba ziziqholo ezinevumba elininzi kwaye zinokurhoxisa incasa yethanga kunye neorenji.

Ungasebenzisa naluphi na uhlobo lwethanga ukwenza le recipe. Eyona nto intle kukuba yile encinci ukuze ibe nayo ngakumbi ukunambitheka.

Unokufaka endaweni ye isiselo se-orenji I-mandarin okanye i-clementine. Ezi ziqhamo ze-citrus zonyaka kwaye unganqikazi ukuzenza ezininzi zazo.

Uyayazi into ekhoyo ukuba ufuna ukugcina i-jams yakho kwipryry kufuneka wenze ukupakisha okuchanekileyo. Ke, ukongeza ekwenzeni ukuba zihlale ixesha elide, uya kuthintela izoyikiso. Ke ngoko, ngaphambi kokuqala, ndikucebisa ukuba ufunde oku kungena okuya kusombulula amathandabuzo akho.

Nje ukuba ijam yenziwe kwaye ipakishwe ngokuchanekileyo, ungathandabuzi ukubeka ileyibheli kunye nezinye iinkcukacha ezinje ngecephe elincinci lomthi okanye nayiphi na enye inkcukacha isipho sakho seeKumkani sigqibelele.

Ngezi zixa-mali, ezinye Iitoti ezi-4 njengalezo kwiifoto ezinomthamo we-120 ml. Bancinci kodwa bajongeka behle xa ubahombisa.

Iinkcukacha ezithe xaxe - Ungayicoca njani kwaye uyigcine iluncedo

Lungisa le recipe kwimodeli yakho yeThermomix