Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ithanga lesiponji ikeyiki kunye netshizi swirl

DesayunoImizuzu ye105Abantu aba-8-10Iikhalori ezingama-340
1/52/53/54/55/5 (14 iivoti)
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por UAlicia tomero

Ithanga lesiponji ikeyiki kunye netshizi swirl

Sisebenzisa ixesha lethu lasehlotyeni ukuqhubeka nokwenza iiresiphi ngethanga. Ndenze ikeyiki ngesi sithako sikhethekileyo kwaye kukusisebenzisa kolu hlobo lwentlama esilawulayo ukwenza ikeyiki yesiponji kakhulu.

Ukwenza lekhekhe lesiponji lothanga siza kulisebenzisa liluhlaza kodwa ndilipheka. Siza kuyityumza kwaye siyidibanise nezithako zethu ezizodwa zokwenza intlama. Embindini siza kubandakanya ungqimba lweshizi oluya kubangela ukuba i-swirl yenze kwaye siya kuba nencasa efanelekileyo kunye nemvakalo yale recipe.

Ithanga lesiponji ikeyiki kunye netshizi swirl

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Siyaqhubeka nokusebenzisa ixesha lethu lekwindla ukwenza ikeyiki enamanzi kakhulu kunye nethanga. Iya kuba nencasa egudileyo kakhulu yale nto kunye nomnatha we nutmeg kunye nesinamon. Kwelinye lalawo embindini siza kuzisa itshizi emnandi eya kwenza ukuba senze ikhekhe lesiponji elifanelekileyo.

Ithanga lesiponji ikeyiki kunye netshizi swirl
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 340
  • Iinkonzo: 8-10
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ibhiskithi

  • 200g yomgubo wengqolowa
  • Ibhotolo ye-125g, ithambile
  • Amaqanda ama-2 amakhulu
  • 500g ithanga
  • 300g iswekile
  • isiqingatha setispuni sesoda yokubhaka
  • isiqingatha setispuni somgubo wokubhaka
  • isiqingatha setispuni emhlabeni isinamon
  • isiqingatha setispuni se nutmeg egayiweyo
  • isiqingatha setispuni setyuwa

Icwambu lesonka samasi

  • I-300g yohlobo lweshizi cream ePhiladelphia
  • 60g iswekile
  • 1 iqanda elikhulu
  • isiqingatha setispuni sokukhupha ivanilla

Ukulungiselela

  1. Masipheke ithanga. Sifaka iglasi yethu yeThermomix 500g ithanga kwaye siyigubungela ngamanzi. Siyicwangcisile Imizuzu engama-30 kubushushu be-varoma kunye nesantya secephe. Xa iphekiwe siyayikhupha siyibuyisele kwiglasi.

  2. Silihlikihlile ithanga, silicwangcise Imizuzwana emi-30 kwisantya 4. Sithatha ngezantsi 300g iswekile kunye I-125g yebhotolo. Siyayixuba Imizuzwana emi-30 kwisantya 4.

  3. Sizakubeka la maqanda mabini ngamanye. Sazisa nge iqanda kwaye siyaxuba Imizuzwana engama-30 kwisantya 3. Sibuya siyokuthatha enye iqanda kwaye siyayixuba Imizuzwana emi-30 kwisantya 3.

  4. Sijonga ukuba yonke into ixutywe kakuhle. Masongeze izithako ezomileyo. Siphosa ifayile ye- 200g umgubo, isiqingatha setispuni isinamon powder kunye nesiqingatha setispuni nutmeg egayiweyo, isiqingatha setispuni nebhiKharbonati, isiqingatha setispuni umgubo wokubhaka kunye nesiqingatha setispuni sal. Sidibanisa konke ngokwenkqubo Umzuzu omnye kwisantya 1. Sahlula umxube kwaye sicoca iglasi.

  5. Sitshisa i-oven ukuya kwi-200 °. Kwikrimu yetshizi sibeka i 300g itshizi, i 60g iswekile , iqanda kunye isiqingatha setispuni sokukhupha ivanilla. Sidibanisa konke ngokwenkqubo Imizuzwana emi-30 kwisantya 3.

  6. Sikhetha isikhongozeli esixande esinokuya ehovini. Sisasaza ngaphakathi ibhotolo. Siza kumphosa isiqingatha senhlama ebesinayo ngaphandle kwekhekhe. Ngaphezulu nangononophelo olukhulu icwambu lesonka samasi kwaye sigubungela yonke into kwakhona esinye isiqingatha senhlama. Sifaka kwi-oveni ukuphakama okuphakathi kwaye siyivumele ibhaka iyure enye nemizuzu eli-15. Ixesha kwi-oveni nganye lihlobene kakhulu, ngelixesha ungaya kukhangela ukuba ingaba kwenziwe ngokungenisa into ebukhali kwikhekhe, ukuba uyabona ukuba iphuma icocekile kwaye sele ukulungele. Vumela ukupholisa kwaye wonwabe.

    Ithanga lesiponji ikeyiki kunye netshizi swirl

    Ithanga lesiponji ikeyiki kunye netshizi swirl


Fumanisa ezinye iiresiphi ze: Ngaphezulu kweyure enye kunye no-1/1, Postres

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   IMarta GM sitsho
    yenzayo 4 iminyaka

    Mholweni. Andazi ukuba bekusenokwenzeka ntoni, kodwa ibiyintlekele yokwenene? Ndiwalandele amanyathelo kunye nobungakanani ngokuchanekileyo ngokufana neresiphi, kodwa xa ndiyifaka ekubumbeni inyambalala ibingamanzi kakhulu kwaye yonke into ixutyiwe, nokuba bendibeka ngononophelo kangakanani na. Ke ekugqibeleni kukho incam yegummy ekungekho ndlela yakutya. Jonga indlela endenza ngayo iikeyiki phantse veki nganye, kodwa kule andazi ukuba yintoni engahambanga kakuhle ????.

    Phendula uMarta GM
  2.   UAlicia tomero sitsho
    yenzayo 4 iminyaka

    Molo Marta, ndiyaxolisa ukuba iresiphi ayiphumanga kakuhle. Kuyinyani ukuba i-cream cream iyinto encinci, kodwa i-cream ye-pumpkin iyancipha. Ukuze ube ulwelo ngakumbi kunesiqhelo, kusenokwenzeka ukuba izithako ziye zandiswa okanye zongezwa ngakumbi kwelinye inyathelo, ukwazile ukongeza ithanga okanye amaqanda angaphezulu, lelo lolunye ulwelo, kuba umgubo yeyona nto iyajiya umxube. Ukuba ufuna ukuyenza kwakhona kwaye iphinde ibe lulwelo kwakhona, zama ukongeza umgubo kancinci kancinci de ubone ukubonwa okufunwayo. Ngale ndlela, xa uhlanganisa umaleko, ithanga kunye netshizi azixubeki. Ukuba unayo nayiphi na imibuzo ndibhalele nceda ... kwaye enkosi.

    Phendula uAlicia Tomero