Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Izigcawu ezimnandi zeHalloween

IdessertImizuzu ye18012 abantuIikhalori ezingama-400
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por UAscen Jiménez

izigcawu-ilekese

Ezi izigcawu Zizityiwa, jonga izithako: Iibuns zaseSwitzerland, itruffle, itshokholethi engumgubo, itshokholethi engakumbi yamehlo kunye neelekese ezenza iinyawo.

Zombini i-truffle kunye ne eSwitzerland Siza kubenza neThermomix yethu nangona uhlala unokhetho lokufaka endaweni yesithako (umzekelo, i-truffle yeNocilla).

Ezi zigcawu iminqwazi yamagqwirha, i Ukulunywa kwedracula okanye ikeyiki enegazi ziimvo ezilula eziza kunika itafile yakho halloween ukubamba okumnandi kunye nolonwabo oloyikisayo.

Izigcawu ezimnandi zeHalloween

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Akunzima ukuyenza. Umzimba wesigcawu ngasinye yimuffin yaseSwitzerland egutyungelwe yitruffle kunye netshokholethi. Amehlo enziwe ngetshokholethi kwaye imilenze ifana neelekese ...

  • UAscen Jiménez
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 400
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Umzimba (waseSwitzerland):

  • 170g ubisi
  • 75g iswekile
  • 120g ibhotolo
  • 40 g isonka esitsha sombhaki
  • Amaqanda ama-4 aphakathi (200 g)
  • 550 g yomgubo wamandla

Ngaphezulu (i-truffle kunye necocoa):

  • 500 g yekrimu
  • Iipunipoyi ezi-2 ze-cocoa powder
  • 1 isipuni seFiladelphia itshizi (ngokuzithandela)
  • I-80 g iswekile yokubhabha
  • Eminye i-cocoa powder yothuli

Ngamehlo:

  • Iichipsthi ezimhlophe zeetshokholethi
  • Iitshokholethi emnyama

Imilenze:

  • Utywala abamnyama

Ukulungiselela

  1. Sibeka ubisi, iswekile kunye nebhotolo kwiglasi. Inkqubo Imizuzu emi-2, 37º, isantya 2.

  2. Songeza igwele kunye namaqanda. Siyaxuba Imizuzwana emi-5, isantya 4.

  3. Yongeza isiqingatha somgubo uze udibanise Imizuzwana eyi-15, isantya 6.

  4. Ukugqiba, sidibanisa yonke umgubo kunye nenkqubo Imizuzu emi-3, iglasi ivaliwe, isantya spike.

  5. Vumela intlama ihlale kwiglasi ide iphindwe kabini ngevolumu (malunga nemizuzu engama-30). Sithatha inhlama kwiglasi ukuyibeka kumphezulu womsebenzi wethu. Nge-spatula okanye ngecephe lesuphu senza iibuns (uya kubona ukuba yintlama encangathi kwaye ithambile kakhulu kungcono ke usebenzise amacephe ambalwa -okanye i-spatula kunye necephe- kunokuba usebenze ngayo izandla). Sibeka ezi bhola kwitreyi ye-oveni eyayigqunywe ngaphambili ngephepha lokubhaka. Ziphuma zininzi kakhulu ke siyakudinga ngaphezulu kwetreyi enye.

  6. Sibavumela ukuba baphumle kwindawo efudumeleyo ngaphandle koyilo malunga nemizuzu engama-45 (singalisebenzisa eli xesha ukwenza i-truffle). Emva kwelo xesha lokuphakanyiswa kwesibini sibahambisa ngeqanda elibethiweyo kwaye sibeke iswekile encinci ngaphezulu.

  7. Sitshisa i-oven ukuya kuma-250º. Xa ziphindwe kabini ngobukhulu, siyazibhaka imizuzu emi-7.

  8. Sithatha "imizimba yethu yesigcawu" ukuphuma eziko kwaye siyivumele ipholile.

  9. Ngelixa amaSwitzerland ephakamisa (ukuphakanyiswa kwesi-2 kwentlama) sinokwenza i-truffle.

  10. Singayipholisa iglasi ngokunqunqa iityhubhu zomkhenkce esiza kuzilahla (ukubetha ukhilimu, zombini iglasi kunye nokhilimu wethu kufuneka ubande kakhulu). Sibeka ibhabhathane kwiincakuba. Sigungqisa isitya sekhrimu kakuhle kwaye uthule okukuyo kwiglasi. Songeza amacephe amabini e-cocoa powder kunye nepunipoon yeshizi yePhiladelphia eya kuthi inike cream yethu ukungqinelana ngakumbi. Sibeka iThermomix ukuba isebenze kuyo isantya 3 1/2, ngaphandle kwexesha lenkqubo. Xa sele ilungile, simisa umatshini kwaye songeza iswekile yokuhombisa kwi-cream eqhotyoshelweyo. Sidibanisa iswekile kunye nokhrim osincedayo nge-spatula kunye nentshukumo yokugubungela. Sigcina kwifriji.

  11. Xa amaSwitzerland ebanda, siza kuqhubeka nomsebenzi omnandi kwaye ulula: ukuwuguqula ube sisigcawu.

  12. Sithatha iSwitzerland, senza imingxunya embalwa ngoncedo lwemela kwiindawo ezisibhozo apho siza kubeka khona imilenze. Sibeka imilenze esi-8 (iziqwenga zotywala obumnyama), nganye kwindawo esemngxunyeni.

  13. Ngoku siza kubeka umaleko we-truffle eSwitzerland kwaye ufefe umgubo omncinci wecocoa ngaphezulu.

  14. Sibeka amehlo. Iipilisi ezincinci ezimhlophe ziya kunamathela kwi-truffle ngaphandle kwengxaki. Amaconsi etshokholethi emnyama anokuncanyathiselwa kumhlophe nge-truffle encinci.

Amanqaku

AmaSwitzerland ahlala emakhulu (65 g approx). Kule meko ndibenze babancinci, ngokungathi baba sisiqingatha sobusuku (25 g approx.) Ke ngoko azizizo zigcawu ezinkulu kakhulu.

Ukulingana kunye ne-TM21

itheyibhile yokufana2 Quinoa kunye neekherothi zekherothi

Iinkcukacha ezithe xaxe - Iminqwazi yetshokholethi, Ukulunywa kukaDracula, Ikhekhe leziqhamo ezibomvu ezinegazi

Umthombo-Isonka kunye namaqebengwana aneThermomix (iresiphi yaseSwitzerland naphakathi kobusuku)


Fumanisa ezinye iiresiphi ze: halloween, Postres, Iiresiphi zaBantwana

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