Iziqhamo zasekhaya kunye neembotyi ze-agar jelly

Ukuba umntwana wakho unalo naluphi na uhlobo lwe ukutya, ukunganyamezelani Okanye, ngokulula, unenkxalabo malunga nesondlo sayo kufuneka wenze ezi ziqhamo zenziwe kunye neear gummies.

Into elungileyo esiyenzayo ekhaya kukuba siyayiqhelanisa neemfuno zethu. Ngendlela enokuthi ususe okanye ubeke endaweni yezithako eziyingozi. Ngokukodwa ukuba ukhona i-celiac, i-lactose, iqanda okanye amandongomane anganyamezelani.

Ezi ziqhamo zenziwe ekhaya kunye ne-agar gummies zenziwe ngeemveliso zendalo. Ukuzenza kufuneka agar, esele siyazi ukuba ikhutshwe kwi-algae. Inesiqhamo, kule meko ndiyisebenzisile amaqunube kunye nemango nazo ziphuma zimnandi ziorenji. Kwaye, ukwenza iswiti, ndibuyisele i-xylitol endaweni yeswekile.

El xylitol okanye iswekile ye-birch Inegama elingaqhelekanga, kodwa elingoyikisi ngenxa yokuba iipropathi zalo zinokukunika umdla. Ngokusisiseko ine-40% yeekhalori ezimbalwa kuneswekile yetafile, ubungakanani obufanayo bokuswiti, kunye nesalathiso esisezantsi se-glycemic. Ke kufanelekile kubantu abaneswekile kwaye kuthi sonke sithanda ukuzikhathalela.

Ezi gummies azinazimfihlo kwaye zinjalo Kulula kakhulu ukuyilungiselela. Zive ukhululekile ukuzifaka umthendeleko omnandi okanye iitafile zokuzalwa. Ukwenza zibukeke ngathi zithengiwe, ungasebenzisa nayiphi na into eyonwabisayo yesilicone kodwa ngale Akukho mveliso ifunyenweyo uya kuphumelela ulungiswe.

Ukuba ngayo yonke le nto iziqhamo ezenziwe ekhaya kunye nee-agar gummies khange zikuqinisekise, linda ude ubone ubuso babantwana bakho xa besitya ezi zinto iilekese ezisempilweni ezenziwe ngabo… Akuyi kubakho namnye oseleyo!

Iziqhamo zasekhaya kunye neembotyi ze-agar jelly

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Ezi gummies zisempilweni ezisekwe kwiziqhamo zilungele wonke umntu.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: umthamo
• Iikhalori: 10
• Iinkonzo: I-24 unidades

• Ixesha lokulungiselela: 1H
• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 1:5 p.m. XNUMX:XNUMX a.m.

Izithako

• I-250 g yeziqhamo ezisulungekileyo (Jonga inqaku)
• I-8 g agar
• I-50 g ye-birch iswekile (xylitol)

Ukulungiselela

1. Sizicola iziqhamo ngexesha 1 umzuzu, isantya 9.

2. Ukuba sizenza ngamaqunube, sidlulisa amaqunube atyunyuziweyo ngesisefo esifanelekileyo sokususa yonke imbewu.

3. Gcoba iglasi ngamanzi ukuze kungabikho mbewu ihleli phakathi kweencakuba. Sifaka i-puree kwiglasi kwakhona kwaye songeza iswekile kunye ne-agar ye-sieved. Singasebenzisa isihluzo esincinci ukuyihluza. Ngale ndlela siya kuphepha amaqhuma.

4. Sigaya yonke into kunye ngexesha Imizuzwana emi-30, isantya 6. Sithoba i-puree ukuya kwiincakuba kunye nenkqubo Imizuzu emi-3, 100º, isantya 3.

5. Siphalaza umxholo kwizinto zokubumba ze-silicone kwaye masivumele siphumle efrijini ngeyure. Emva kwexesha lokuphumla asizukubekwa kwaye iimbotyi zejeli ziya kuba zilungele ukusela.

Amanqaku

Ukuba ubenza ngamaqunube, sebenzisa malunga ne-280 grams. Ukusukela xa kuhluzwa i-puree ubuninzi buhlala buncipha.[br][br]Ukuba asinazo iimold zesilicone singayenza nakwesiphi na isikhongozeli. Kufuneka ibenobukhulu obufanelekileyo ukuze sibe nomaleko obuyi-1 cm ubuncinci ukuphakama kwaye iqatywe igrisi kancinane.[br]Yakube isetyenzisiwe ungayikhulula kwaye usike ngaphandle kwengxaki.[br][br]Ubungakanani begreyidi. iigummies ziya kuxhomekeka kubukhulu bomngundo.

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