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I-Varoma meatballs kunye ne-tomato sauce kunye namazambane

AmakhadiImizuzu ye506 abantuIikhalori ezingama-370
1/52/53/54/55/5 (30 iivoti)
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por UAscen Jiménez

Ukuba siyazilungiselela iibhola zenyama Siyazi ukuba wonke umntu uya konwaba. Kwaye ngakumbi ukuba sizenza ngoluhlobo,  njengoko ubona kwividiyo, kunye nesosi yetumato kunye neetapile.

Kwi-Thermomix siza kudibanisa izithako zentlama ye iibhola zenyama. Siza kupheka isosi yetumato kwirobhothi yethu, ngelixa Ndinenyama eVaroma, ifunxwe. Khumbula ukuba ukulinganisa ubushushu bezithako ezinje ngeoyile, singasebenzisa a Ithemometha yasekhitshini.

Ukuthatha ithuba kuloo mizuzu engamashumi amabini anesihlanu yokupheka apho umatshini engadingi kuthi, ndinayo ezinye iitapile eziqhotsiweyo, kwipani yokutshiza. Emva koko uxutywe nesosi yetumato kunye neebhola zenyama sifumana isitya esingenakuphikwa.

I-Varoma meatballs kunye ne-tomato sauce kunye namazambane

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Siza kupheka iibhola zenyama eVaroma, ngelixa silungiselela i-tomato sauce.

I-Varoma meatballs kunye ne-tomato sauce kunye namazambane
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 370
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwiibhola zenyama:

  • I-clove encinci encinci
  • Amanye amagqabi e-basil
  • I-50 g ye ham ekhethiweyo ephekiweyo
  • I-400 g yenkomo egayiweyo
  • Iqanda le-1
  • Sal
  • Ipelepele
  • I-90 g yesonka esityiweyo
  • 30 okanye 40 g yobisi okanye umhluzi wenyama
  • Intwana yeoyile

Isosi yetumato:

  • I-1 clove yegalikhi
  • 100 g weetswele ngamaqhekeza
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • I-600 g ye-tomato unamathele
  • Sal
  • Ipelepele
  • Amanye amagqabi e-basil

Kwaye:

  • Iichips

Ukulungiselela

  1. Isonka sibeka kwisitya kwaye sixube nobisi. Sabhukisha.

  2. Sibeka i-basil kunye ne-garlic clove kwiglasi. Inkqubo Imizuzwana emi-10, isantya 10. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  3. Yongeza inyama ecoliweyo, iqanda, i-ham, ityuwa, ipepile kunye nesonka esenziwe ngobisi.  Inkqubo Imizuzwana emi-10, isantya 5.

  4. Sipeyinta ngeoyile encinci zombini isikhongozeli kunye netreyi yeVaroma.

  5. Senza iibhola zenyama kwaye sizibeka zombini kwisitya seVaroma nakwitreyi. Sabhukisha.

  6. Kwiglasi ecocekileyo neyomileyo sibeka igalikhi yegalikhi kunye netswele. Inkqubo Imizuzwana emi-5, isantya 7. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  7. Songeza ioyile kunye nenkqubo Imizuzu emi-3, 120 °, isantya 1.

  8. Yongeza iitumato, ityuwa, ipepile kunye namagqabi e-basil.

  9. Sibeka iVaroma kwindawo, nesembozo sayo sivuliwe. Inkqubo Imizuzu ye25, Ubushushu beVaroma, isantya 1. Singalisebenzisa eli xesha ukugcada iitapile kwipani yokutshiza, kwioyile eninzi.

  10. Kugqityiwe ixesha elicwangcisiweyo sibeka iibhola zenyama kumthombo okanye epanini. Sizixuba kunye netumato kwaye, ukuba sifuna, neetapile esiza kuziqhotsa kule mizuzu engama-25 yokupheka itumato kunye nenyama.

  11. Sikhonza kwangoko.

Amanqaku

Ukuba asifuni kuphazamisa ukucheka iitapile, sinokufaka iitapile eziphekiweyo. I-basil kuzo zombini iibhola zenyama kunye ne-tomato sauce inokutshintshwa ngeparsley okanye enye imifuno enamakha.

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