NgeCawa yehlobo: isidlo sakusasa eside, ixesha lolwandle, isidlo sangokuhlwa, idessert etyebileyo nefreshi: iPanacota. Yidessert yaseNtaliyane, elithetha "ukhilimu ophekiweyo" (panna cotta). Ifana neflan ye ezelwe yomelele kunye ijeli. Ndiye ndamkhapha nge imayela, kodwa iya kujongeka intle nge I-strawberry compote, ijam yepesika okanye isiraphu yeziqhamo.
Ngokuzisa i-gelatin, kulula kakhulu ukwenza le recipe, sebenzisa umbono wakho kwaye udlale ekhitshini: yongeza ziqhamoyenze incasa: coffee (ukongeza ikofu kubisi), coco (buyisela ubisi ngobisi lwekhokhonathi), Ndingathanda ipere yezinto zokukhafula kwiishethi (betha ubisi ngamaqunube okanye ngejewberry straw)) ukhokho (ubisi ngecolacao), tshokoleji (inyibilike ngobisi) ... caramel? Singayenza njani i-caramel?
Panna cotta
Ukhilimu waseNtaliyane kunye nejelly dessert. Entsha kwaye egudileyo. Inokwenziwa kwiincasa ezininzi.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - I-strawberry compote, Ipeach jam, Ijam / isiraphu glaze
Ndingayifaka endaweni yemvulophu ye curd igelatin?
Enkosi ngeeresiphi zakho. Ndiyalithanda iphepha lakho.
Ukubulisa
Ewe ungayifaka endaweni yayo. Ekuphela kwento yokuba ukuthungwa kungazukufana. I-panacota yomelele ngakumbi, inyanzelisiwe. Nge-curd uya kuba nobumba be-creamier. Enkosi kuwe ngokusilandela, Mar. Ukwanga!
Molo, ndiyayithanda iresiphi kwaye ndingathanda ukwazi ukuba ndingatshintsha njani i-gelatin sheets kwi-powder ye-gelatin engathathi hlangothi, eyona nto kuphela endinokuyifumana apho ndihlala khona. Inokuba yimalini kwaye ukuba unokwenza "i-inventillo" nge-gelatin enomgubo.
Enkosi kuwe.
Ungayitshintsha. Yongeza imvulophu ngokungagungqi kwindawo enye apho i-gelatin yongezwa khona kwiresiphi, emva kokupheka ubisi kunye nekhrim. Kushushu. Hlanganisa ngokulinganayo imizuzwana eli-10, isantya 3.
Kwaye malunga ne "inventillo": sungula! Ndiyayithanda into yokuba wenze izinto ezintsha, zama, xuba. yenza ngokwezifiso iresiphi ngelamuni okanye ijeli yequnube, okanye nokuba yeyiphi na oyithanda kakhulu. Kodwa ewe, ndixelele kamva, nceda, ukuze sifunde kunye neengcamango zakho.
Ukwanga, uSusana!
Molo, kudala ndilandela eli phepha kwaye ndiyalithanda, kodwa mva nje ndinengxaki zokufikelela kulo, liyacotha kakhulu, kwaye andikwazi kuhlala ndidibanisa.
Ngendlela, iresiphi yanamhlanje ilungile, njengazo zonke oziposayo. Enkosi
Molo M. Yesu. Enkosi!
Sitshintshe uyilo lwephepha: Ngelixa iqela lethu lobuchwephesha belisebenza nalo, kusenokwenzeka ukuba kubekho amaxesha okufikelela okunzima. Kodwa yonke into sele isonjululwe. Yintoni entle? Ukumanga nokubulela ngokusilandela!
Hola
Khange ndiqalise ukwenza iresiphi, kodwa ndibona nje lo mfanekiso mhle, ngale mvakwemini ndiya kusebenza!
Kwavela intle, akunjalo? Ukwanga!
Bendigeza ndifuna le recipe ekugqibeleni ndiyifumene, ndinombuzo, ingaba lomxube ushushu efrijini? Kudala ndiva ukuba akulunganga ukubeka izinto kushushu. Enkosi ngeresiphi.
Enkosi kuwe ngokusifunda, iAzulita75. Ngokwenyani, xa uxutywe negelatin ebandayo, ayitshisi kangako. Musa ukubeka izinto ezishushu kwifriji yeyokuba ungatshintshi ubushushu bayo. Njengoko ifudumele, ayitshintshi ubushushu. Kodwa, ukuba kububulumko, ufuna ukulinda kancinci ngaphambi kokuyifaka, akukho ngxaki.
Ndiyenzile izolo ekuseni kwaye ebusuku ibingasekho. Ndizamile ngababini, ndibeka ikofu enye enye icolacao, baphuma bekhulu.
Phila ixesha elide ulingo, Conchi! Ndine caramel ilindile. Bendicinga ukuxuba i-caramel engamanzi kunye nobisi, kodwa makhe ndibone ukuba ndingaba nobuganga bokwenza i-caramel ngokwam. Ndiza kukuxelela kakade! Ukwanga
Ijongeka imnandi kakhulu kodwa ndifuna ukwazi xa ndongeza ubusi ezantsi kwesikhongozeli, akunjalo?
Molo Sulebron. Ndiyiphose kwakanye ngokungangxwanga, ngaphezulu. Ukuba uyibeka ezantsi kwesikhongozeli, iya kuthi gelatinize nayo. Nangona besiyile into ... i-hug! Enkosi ngokusilandela!
Ndiyenzile iresiphi kodwa iphume nge-gelatin, ukuthungwa akufani naxa ndiyithatha kumaTaliyane. Awuyi kuba ne-gelatin eninzi?
Ndiyabulela kakhulu kwiindlela zakho zokupheka ... kunye nokuzinikezela ... andinabuganga ...
Ewe? Iphume kakuhle kum. Ukuba uthanda ukuthungwa kwe-creamier, zama ukususa iphepha le-gelatin ngexesha elizayo. Enkosi ngokusilandela! Ukwanga
Molo, kwimeko yokuphindaphinda ubungakanani, ngaba kuya kufuneka kwakhona ukuphinda kabini ixesha lokupheka?
Enkosi kuwe.
Molo Rulo, kuya kufuneka ulongeze ixesha lokupheka cream kancinci ngokonyusa ubungakanani oya kuyidinga imizuzu ukuze ifikelele kubushushu. Ndingayifaka kwimizuzu eyi-10 okanye ide ifike kwi-80 degrees. Enkosi ngokusibhalela!
Ngesiraphu yesitrobheri! Mmmmmmhhh, hayi indlela emnandi ngayo! Qho xa ndifunda enye yezimvo zakho, ndiziva ndifuna ukuyenza kwakhona…. Ukwanga, uSulebron
mmuna ujongeka emnandi! Ndiyithanda kakhulu ibhlog yakho, ndihlala ndingumlandeli. Izolo ndifake ipannacota kwibhlog yam kodwa yahluke kakhulu, ukuba uziva ngathi uza ngapha kwaye ukuba uyayithanda ibhlog yam ungathatha inxaxheba kwaye siyancedana, imibuliso
Enkosi! Konke okugqibelele
Ukuba bendiyifuna ngamaqunube endalo, bendiya kuwacoca ngokuwaxuba nobisi? Ungongeza malini?
Molo Kaoru. Beka amaqunube amane amakhulu (4 ukuba mancinci). Babethe ngobisi kuphela kwimizuzwana engama-6 kwisantya esiqhubekayo esingu-30/5. Emva koko wongeza ukhilimu kunye noshukela kwaye ulandele amanyathelo kwiresiphi. Kwaye ndixelele!
Kulungile, ndigqibile! Enkosi kakhulu, ndiza kukuxelela ukuba injani!
Wamkelekile, Kaoru. Ndiyathemba ukuba siyifumene ngokuchanekileyo. Ukwanga!
U-Ana wayemhle kakhulu, ethambe kakhulu .. Ndenze iinguqu kubuninzi, ndiqale ndaziphindaphinda kuba bendifuna ngaphezulu kodwa ndongeze i-10 ye gelatin kunye ne-130g yeswekile
Ndonwabe kakhulu, Kaoru. Enkosi ngokusixelela. Yeyiphi indlela ebhetele yokongeza ukubamba kwakho iiresiphi, akunjalo? Ihagi!
Ndine-400 ml yekrimu kunye ne-9 yeelatin sheet, zingakanani ezinye izinto ekufuneka ndizisebenzise, enkosi
Molo Ana! Kufana nengxaki yezibalo. Kuya kufuneka wenze umgaqo we-3. Eyona nto intle kukuba uqala ukusuka cream. 250 ukuya ku-400, yintoni isithako ngasinye esiya ku-X.
Ngamacandi e-violet kufuneka abe mkhulu !!!! Ndizakuyenza. ;-)
Molo, ndingayifaka njani indawo yejeli, luhlobo luni? Ndivela eColombia, luhlobo luni lwekhrimu? Enkosi
Molo Monica. Awunako ukuyibuyisela endaweni yegelatin. I-panacota ibonakaliswa ngokuba ne-gelatin. Le ndiyisebenzisileyo ikumashiti, iza ngoluhlobo, zicacile, ziyangqinelana. Ngokuqinisekileyo zikhona eColombia. Unokusebenzisa i-gelatin engathathi hlangothi, umgubo kwaye isixa iya kuba sesinye esiboniswe ngumenzi nge-375 g yolwelo. I-Cream yikhrimu yokuhombisa i-confectionery Ihagi!
Molo mvakwemini, iphepha elikhulu, ngaba iswekile inokutshintshwa ibe yindawo elinganayo kwinto enamanzi amnandi?