Isobho seCelery kunye neThermomix

Kanye njengokuba ubuhle benziwe kwiintsuku ezimbalwa ezidlulileyo, namhlanje lithuba lam ndizazise. Igama lam ndinguMayra kwaye ndingumhambi waseAsturian. Kwisutikheyisi yam ndiphethe iinkumbulo zaseGalicia, apho ndakhulela khona. Ukusuka eSkotlani naseFransi, apho ndihlala khona. Kwaye ndisuka eValencia, apho ndihlala khona ngoku.

Ndihlala ndikuthanda ukupheka, nangona bekuyiminyaka yakutshanje apho ndiye ndafumanisa i uyolo ukucacisa izitya ezahlukeneyo kwaye, ngaphezulu kwako konke, ukulungiselela iidessert.

Mhlawumbi into endikhuthazayo kukufika kwelungu elitsha endlwini yam, ndithetha ngo I-Thermomix!! Undivulele ilizwe elitsha endizimisele ukwabelana ngalo nani nonke.

Njengoko benditshilo, ndiyakuthanda ukupheka kodwa ndiyakuthanda ukupheka nangakumbi. Iintlanganiso nabahlobo kunye nezalamane. Ndiyayonwabela inkampani yakho, siyayibamba kwaye sihleka kancinci.

Kodwa, kwimeko yam, bahlala bephela kukutya okude kunye nokutya okuninzi. Ke xa ndifika ekhaya ekuphela kwento endiyifunayo isidlo sangokuhlwa es into elula kwaye elula.

Ke le isuphu indilungele kuba eyona nto iphambili kuyo, isilimo esidliwayo esinamagatsha anamanzi, isisu esibi. abanye, ndinako lungiselela ubusuku kwaye efrijini iyabamba, ngokuzolileyo, iintsuku ezimbalwa.

Ingakhatshwa ngethowusti elula yeoyile kunye netumato okanye ham. Kwaye kwi-dessert iziqhamo ezithambileyo ezinje, umzekelo, ipere.

Isobho seCelery kunye neThermomix

Phrinta iresiphi

Gcina iresiphi

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Isobho se-celery esincinci silungele ukukhanya, isidlo sangokuhlwa esine-diuretic.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: iikhrim
• Iinkonzo: 2

• Ixesha lokupheka: 20M
• Ixesha elipheleleyo: 20M

Izithako

• 125 g iseleri emhlophe
• 1 icephe yesitatshi
• ½ enkulu okanye 1 itswele elincinci
• 15 g yeoyile yeoli
• 15g ibhotolo
• 1 iqanda leqanda
• 700 g umhluzi wemifuno
• Ityiwa nepepile

Ukulungiselela

1. Sihlamba i-celery, sisuse iintambo, siyinqumle ibe ngamaqhezu amakhulu kwaye siyibeke kwiglasi.

2. I-anyanisi ye-peel, yinqumle kwiikota kwaye uyibeke kwiglasi kunye ne-celery.

3. Sinqunqa yonke into ngokucwangcisa Imizuzwana emi-5 kwisantya 4.

4. Sigubungela imifuno ngomhluzi. Thina inkqubo Imizuzu eyi-15, ngo-100º kunye nesantya 1.

5. Ekupheleni kwexesha, sigaya umxube Umzuzu o-1, ukusuka kwisantya 5 kuye kwi-9.

6. Sidlula kwi-sieve ukuphepha imicu enokwenzeka ye-celery. Siyarhoxisa kwaye sigcine

7. Ngaphandle kokuhlamba iglasi, sibeka ioli kunye ne-15 grams yebhotela. Inkqubo 1 umzuzu, 100º, isantya 2.

8. Yongeza i-cornmeal ejikeleze ama-blades, i-pinch ye-1 yetyuwa kunye nepepper ukunambitha. Siyiyeka ibemdaka 1 umzuzu, 100º kwisantya 2.

9. Ngethuba kwisitya okanye isitya sibetha i-yolk encinci, njengokungathi i-omelet. Kwaye siyixuba kunye neseleri esiyihlungileyo kwaye siyigcine.

10. Emva kwexesha, sithela umxube we-celery kunye ne-yolk kwiglasi. Sibetha yonke into kunye Imizuzwana emi-30 kwisantya 7.

11. Sinikezela ngekrimu eshushu ikhatshwa ziitshiphusi zezonka eziqhotsiweyo.

Iinkcukacha ezithe xaxe - Elula kunye nemveli porrusalda

Lungisa le recipe kwimodeli yakho yeThermomix®