Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isithsaba sekhephu seKrisimesi

IdessertImizuzu ye2618 abantu
1/52/53/54/55/5 (13 iivoti)
Ukulayisha ...

por Elena Calderon

Ingodo yeKrisimesi enekhephu yenye yeedessert endizenzayo kuwo onke amatheko eKrisimesi. Kwaye abantu abadala kunye nabantwana bayathanda ngakumbi abathandi betshokholethi.

Izele yimixube eyahlukeneyo, enje nge-cream cream, i-truffle, i-pastry cream. Inyani yile yokuba iyavuma nakuphi na ukuzaliswa esikuthandayo. Ukuba ufuna ukubona ukuba ijongeka kanjani nolunye ugcwaliso, jonga koku ilog yekhrimu kunye namaqunube esiyipapashe kudala.

Esi sihlalo sobukhosi sinekhephu esimnandi senziwa kunye iziqhamo eziswiti, ipine nuts, itshokholethi kunye necottage cheese enika incasa emnandi.

Isithsaba sekhephu seKrisimesi

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  • Elena Calderon
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe:

  • Amaqanda ama-4
  • 120g iswekile
  • 1 ithisipuni okanye 1 imvulophu ye-vanilla iswekile
  • I-120 g yomgubo we-pastry

Ukuzaliswa:

  • 100 g yetshokholethi
  • 130g iswekile
  • 50 g yeziqhamo eziswiti zisikwe kwiziqwenga ezi-1 cm.
  • I-20 g yamandongomane ompayini
  • I-300 g ye-cottage cheese ifakwe kakuhle
  • I-25 g ye-liqueur yetsheri (bendingenayo kwaye ndongeze utywala bepesika)
  • I-pinch ye-sinamoni yomhlaba

Ukugubungela:

  • 150 g jam yeapilkosi
  • 300 g yetshokholethi
  • Iphepha le-1 le-gelatin
  • I-100 g yobisi olupheleleyo
  • 20g ibhotolo
  • iswekile yomkhenkce xa kususwa uthuli

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-180º.

  2. Kuqala sibeka ibhabhathane kwiincakuba, yongeza amaqanda, iswekile kunye neswekile yevanilla. Inkqubo Imizuzu eyi-6, iqondo lobushushu ngama-37º kunye nesantya esingu-4. Emva kweli xesha, senza inkqubo kwakhona Imizuzu emi-6, ngesantya 4, ngaphandle kobushushu.

  3. Yongeza umgubo uze udibanise Imizuzwana emi-4, ngesantya 3.

  4. Sisusa ibhabhathane kwii-blade kwaye sigqibe ukuxuba umgubo kunye ne-spatula kunye nokuhamba okugubungeleyo.

  5. Kwitreyi yokubhaka, sibeka iphepha lokubhaka kwaye sibeka umxube wangaphambili ngaphezulu.

  6. Bhaka imizuzu eli-10-12, ngo-180º.

  7. Sikhupha ehovini, susa iphepha lekhekhe kwiphepha kwaye silibeke kwelinye iphepha okanye ilaphu elifumileyo. Siyayiqengqa sayiyeka yaphola. Sabhukisha.

  8. Ngeglasi ecocekileyo neyomileyo sidibanisa itshokholethi ecoliweyo, iswekile kunye neziqhamo eziqhotsiweyo. Sibeka isikhethi esikhawulezayo kwindawo ye- iglasi evaliweyo kwaye ucofe iqhosha leTurbo ka-2 okanye kathathu.

  9. Yongeza iinathi zephayini, i-cottage cheese, i-liqueur kunye ne-pinch yesinamon. Inkqubo Imizuzwana emi-30, ngesantya 3. Ukuba khange zixutywe kakuhle, sigqiba ukuyenza nge spatula.

  10. Hlanganisa ikhekhe, gcwalisa ngomxube wangaphambili, ushiye isentimitha ngaphandle kwesiphelo ukuze xa usigoqa, ukuzaliswa kungaphumi.

  11. Siyiqengqa ngengalo yesiGypsy, sigubungele ijam yeapilkosi kwaye masiyiyeke ifriji iiyure ezi-2.

  12. Emva kwexesha lokuphumla. Sibeka iphepha le-gelatin kwi-hydrate kwisitya esinzulu ngamanzi abandayo, malunga nemizuzu eli-10.

  13. Sityhala i-tshokholethi ukusuka kwiglasi kwiglasi ecocekileyo neyomileyo kunye nenkqubo Imizuzwana emi-10, ngesantya 7. Songeza ubisi kunye nebhotolo. Inkqubo Imizuzu emi-6, iqondo lobushushu 37º kunye nesantya 3.

  14. Yongeza iphepha le-gelatin elichithwe kakuhle kwaye udibanise imizuzwana eli-10, ngesantya 3.

  15. Ukwenza imilo yomboko, sisike isiqwenga ukusuka esiphelweni size sisibeke embindini wengalo. Sigubungela le tshokholethi yokunxiba (siyibeka ngaphezulu kwejam ye-apricot) kwaye senza amanqaku athile ngemfoloko elinganisa imithambo yelog. Vumela i-topping ipholile kwaye ufefe iswekile.

  16. Sigcina kwifriji kude kube lixesha lokusebenza.

Iinkcukacha ezithe xaxe - Umboko wekhilimu kunye namaqunube

Umthombo-iTermmix Magazine

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Amaqanda, Ngaphezulu kweyure enye kunye no-1/1, IKrismesi, Postres

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  1.   Angeles sitsho
    yenzayo 13 iminyaka

    Ndiyenzile irayisi pudding onayo apho, kwaye iphume kamnandi, jonga ukuba andithandi namnye kubo, nokuba kukwenziwe okanye iimveliso zorhwebo, kwaye le iyinto entle. Ekuphela kwento enditshintshele kuyo lubisi olupheleleyo lobisi olunesiqingatha. Ndiyenzile kwakhona i-nougat yetshokholethi ecekeceke kwaye inencasa.
    Ngezi zokupheka zilula kwaye zimnandi ndiza kuqhela ukupheka kwiThermomix yam, enkosi kakhulu. Ukwanga.

    Phendula u-Angeles
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Ndonwabile ukuba uyazithanda iindlela zethu zokupheka, iAngel. Enkosi kakhulu ngokusibona kunye nekrisimesi emyoli!

      Phendula ku-Elena
      1.    luis sitsho
        yenzayo 13 iminyaka

        I-MERRY CHRISTMAS ELENAAA, aqi luisito BP, i-compi yakho evela emsebenzini, ndinyusa iwebhusayithi yakho ukuba ndinomakazi oyithandayo nangona sele eyonakalisile kodwa ndiyilungisile ukuba iyavuya xa ndiyilungisa, ube nolungile ixesha nosapho lwakho, ezininzi ze-bss

        Phendula uLuis
        1.    Elena sitsho
          yenzayo 13 iminyaka

          IKrisimesi emnandi, uLuis!. Ndonwabe kakhulu xa ndibona uluvo lwakho! Ndiyathemba ukuba unexesha elimnandi kwaye yonke into igqibelele. Amange amaninzi kwaye ndikubonile usendleleni ebuyayo.

          Phendula ku-Elena
  2.   Angeles sitsho
    yenzayo 13 iminyaka

    Enye into, ndingawafumana phi amanzi eentyatyambo eorenji ukwenza i-roscón de reyes?
    Enkosi kuwe.

    Phendula u-Angeles
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      I-Angeles kuyo nayiphi na ivenkile efana ne-carrefour, i-alcampo, okanye i-hipercor.

      Phendula uSilvia
  3.   URosa Ardá sitsho
    yenzayo 13 iminyaka

    I-MERRY CHRISTMAS, ingangonyaka ozayo izakulayishwa iiresiphi ezilungileyo ezifana nezo uzenza yonke imihla 😀
    Amantombazana amakhulu amanga !!!!
    Rosa

    Phendula kuRosa Ardá
    1.    Elena sitsho
      yenzayo 13 iminyaka

      IKrisimesi emnandi, iRosa! Ndiyathemba ukuba nibe nexesha elimnandi leeholide kwaye kunyaka ozayo siyaqhubeka ukutyelela ezi ndawo kwaye niyaqhubeka nokusifundisa iiresiphi ezintle. Ndiyathemba ukuba singabonana kungekudala. Ukumanga okukhulu kuwe kunye noVicky.

      Phendula ku-Elena
    2.    Silvia sitsho
      yenzayo 13 iminyaka

      Ngokulinganayo intle !! Ndihluthi kangangokuba bendifuna ukuhamba kwiqela lakho ndize ndivuyisane nani nonke kodwa ndilungile. Nangona kunjalo, ndininqwenelela okuhle kodwa kulo nyaka uzayo, bobuchwephesha, ezokupheka kunye nezobuqu kwaye ndikhuthazile ukuba uWilly, ufuna ukuba wandise usapho kwaye ube nomntu oza kudlala naye.
      Ukwanga olukhulu

      Phendula uSilvia
  4.   Angeles sitsho
    yenzayo 13 iminyaka

    Ikrisimesi emyoli nakuni, ndonwabile iiresiphi zakho, qhubeka ngoluhlobo ndiyayithanda yonke into.

    Phendula u-Angeles
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Enkosi kakhulu ngokusibona, Angeles. Ukubulisa kunye neeholide ezimnandi!.

      Phendula ku-Elena
  5.   Conchi Otero sitsho
    yenzayo 13 iminyaka

    Enkosi. Namhlanje etafileni, phakathi kwezinye izinto, ndibeke i-hake kwi-cava naphakathi kwee-dessert ezityiweyo zeetrolethi. Batye yonke into, yonke into. INDLELA YOKUBONISA UKUHLEKA. Enkosi.

    Phendula uConchi Otero
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Ndonwabile ukuba uya kuphumelela ngenye yeeresiphi zethu. Enkosi kakhulu kwaye Ndonwabile 2011 !!

      Phendula uSilvia
    2.    Elena sitsho
      yenzayo 13 iminyaka

      Ndonwabe kakhulu, Conchi. Enkosi kakhulu ngokusibona kunye neeholide ezimnandi!

      Phendula ku-Elena
  6.   INQWENO sitsho
    yenzayo 12 iminyaka

    Molweni mantombazana, ndiyazi ukuba le recipe ivela kunyaka ophelileyo kodwa udadewethu uyawathanda, kodwa ndinengxaki encinci, uyayithanda into yokufaka izinto, ungandixelela ukuba yenziwa njani. enkosi unqwenela

    Phendula kwi-DESIREE