(7 iivoti)
Ukulayisha ...
Ndicinga ukuba oku kukugcwalisa ikhekhe, kunye ne-cream cream. Ndingulo ndiqhele ukumsebenzisa iikeyiki zokuzalwa kuba wonke umntu uyayithanda.
Kude kube ndiyifumene le recipe, u-Alicia wayesoloko esenza iresiphi kwincwadi eyisiseko, enencasa kakhulu, kodwa ndiyakuqinisekisa ukuba le cream ilungile. ukuyitya ngecephe.
Ndiyongeza enye i-yolk yeqanda (i-3 endaweni ye-2) kunye nebhotela encinci (30 g), ukwenzela ukuba ibe ne-flavour. Ungongeza kwakhona iqhekeza lemon peel ngaxeshanye njengezinye izithako kwaye iya kuyinika utyebe kakhulu.
Umahluko kunye neresiphi yesiko kukuba endaweni yobisi kunye neswekile, akukho shukela longezwa kwaye inxalenye yobisi ithathelwe indawo ubisi olunencindi. Kuxhomekeke kwindlela esimnandi ngayo, sinokwahluka kubungakanani kwaye endaweni yokongeza i-200 g yobisi olujiyeneyo kunye ne-300 g yobisi olupheleleyo, singayenza imnandi kwaye oku siza kongeza i-250 g yobisi olunamanzi kunye ne-250 g yobisi olupheleleyo.
Custard cream
Le yiresiphi ye-pastry cream endiyithanda kakhulu. I-flavour yayo kunye nokuthungwa kwayo kukulungele ukuzalisa amaqebelengwane.
Umthombo-webhlog yeCanecositas
Iinkcukacha ezithe xaxe - Iresiphi esisiseko: ubisi olunencindi
Lungisa le recipe kwimodeli yakho yeThermomix®
MHOLWENI!!!! NDINGAKUTHANDA UKUSUSA UKUTHANDABUZA UKWENZA I-PASTRY CREAM KUFUNEKA YIBE I-BUTTER OKANYE IMARGARINE, KUKHO KWIINQUBO EZININZI AZENZIWE kwaye uyazi ukuba i-BUTTER ayifani, njenge-MARGARINE. ENKOSI KAKHULU KUNYE INGABE UNGAYAZI UKUBA NDINENZA IZIPHEPHA ZAKHO EZININZI, IMIBULISO ESETHENI.
Molo Yurena, kufuneka "ibhotolo." Ndivuya kakhulu ukuba uthanda iiresiphi zethu! Konke okugqibelele.
Kulungile kakhulu ukugcwalisa imiguelitos ,,,,, enkosi !!!!
Ifanelekile kwimiguelitos, Mamiavila. Konke okugqibelele.
Molo u-Elena, le khrimu ingagcwaliswa ukuze yenze i-apile tarts kwaye ibekwe ehovini ??
Uyazi, ukuba ndonwabe kakhulu ngebhlog yakho ndenze iiresiphi ezininzi kangaka… phila ixesha elide i-thermomix
Molo Marga, inokusetyenziswa, ijongeka ifezekile. Ndonwabe kakhulu uyayithanda ibhlog yethu!
Sisityebi kangakanani! Ngaphezulu konyaka kunye ne-thermo kwaye khange ndenze i-pastry cream !!! Ndiyibhala phantsi!
ukwanga okuncinci
U-ELENA ndiyayithanda ibhlog yakho, enkosi ngeeresiphi.
Ngaba unayo i-ice cream kodwa ayinayo ikrimu, asiyithandi kakhulu
khrimu ukwanga.
Molo Conchi, ndonwabile ukuba uyayithanda ibhlog yethu. Jonga iresiphi ye-ayisikhrim elula, imnandi: http://www.thermorecetas.com/2011/03/31/receta-thermomix-helado-ligero-de-mango/
Ndiyazithanda zonke iiresiphi kwibhlog kwaye ndizama phantse zonke ENKOSI.
Ndonwabe kakhulu uyayithanda ibhlog yethu, Isabel!
Molo Elena, kwakhona ndiyakuxelela ukuba ndiyazithanda iiresiphi zakho, akukho mini ndingayi kujonga kwiphepha ukubona ukuba kukho iindaba. Uthi ungongeza i-lemon peel, yongeza igrated okanye ngohlobo lwepeel ukuyinika incasa emva koko uyisuse. Enkosi
Molo Esmeralda, ndonwabile ukuba uyazithanda iiresiphi zethu. Ixolo lelemoni lidityaniswa liphelele, njengexolo kwaye xa ixesha liphelile uyayisusa. Kungenxa yencasa. Konke okugqibelele.
Kuya kufuneka ukuba ibe ntle. Ndizakuzama kungekudala. Khange ndibhale ixesha elide, kodwa oko akuthethi ukuba yonke imihla ndivula iposi ukuze ndibone iiresiphi. Zonke zilungile kakhulu. Enkosi ngayo yonke into.
Enkosi kakhulu, Yoli! Ndonwabile ukuba uyazithanda iindlela zethu zokupheka. Konke okugqibelele.
Ekunene u-Elena, zonke iiresiphi zakho zilungile kwaye zilula kakhulu, ndikwenzile uninzi lweendlela zakho zokupheka, le ine-khekhe ye-pastry ndiyibhala phantsi ukwenza ingalo ye-gypsy
Ukwanga kwaye ndikubone kungekudala *******
Enkosi kakhulu, Antonia! Ndonwabile ukuba uyazithanda iindlela zethu zokupheka. Ihagi.
Ewe, inyani kukuba ikhangeleka intle kakhulu!
Ndiyathemba uyayithanda, Pedro. Uya kundixelela. Konke okugqibelele.
Ndiyayithanda! Ndizakuzama kule mpelaveki ukubona ukuba ihamba njani
Uzakundixelela ukuba uqhuba njani, Josre. Konke okugqibelele.
Inokuba ilungile, kodwa andiyinyamezeli i-lactose kwaye andikwazi ukusela ubisi olucolekileyo.Ngaba ingenziwa ngobisi olupheleleyo lodwa? Kwaye ukuba unako, kufuneka ubeke malini?
Molo uMercedes, leyo cream esisiseko kwaye yenziwe ngobisi kunye noshukela. Iresiphi ikwipayi yeapile: http://www.thermorecetas.com/2010/03/25/receta-postres-thermomix-tarta-de-manzana/
Le recipe yi requetegüena, okokuqala kufuneka nditsho ukuba ivele ngcono kunomama osebenzisa iimbiza ezininzi kunye nexesha.
Ndonwabile uyayithanda, Avelino! Ndisoloko ndihlala ndiyenza le kwaye siyayithanda. Konke okugqibelele.
Molo Silvia, ndenze i-pastry cream kwaye intle kakhulu kodwa indityebisile kakhulu xa ndiyikhupha efrijini ngoba, imibuliso.
Molo Mario, xa ipholile iyaqina kakhulu Ndiyisebenzisa ekwenzeni iikeyiki kwaye ndiyisebenzisa xa kushushu. Ukuba ufuna ukukhanya, kufuneka ukongeza isitatshi. Konke okugqibelele.
molo helena umbuzo ikeyiki igcwele kwaye ikrimu ayinyibiliki ngokulula ahy q yitya ngokukhawuleza okanye ikrimu eqinileyo ihlala ithutyana enkosi
Ihlala ixesha elide, njengoko ipholile ihlala inzima, ayinyibiliki. Konke okugqibelele.
Molo, ndiyenzile kabini kwaye omabini la maxesha andingqini, ndihlala njenge-creampie, ngoba? Ndisebenzise ubisi olubandayo, akunjalo?
Molo uIsabel, kusenokwenzeka ukuba kungenxa yalonto. Zama ubisi lwexesha undixelele. Qaphela ukuba ubeke ixesha kuqala, emva koko ubushushu kwaye ekugqibeleni isantya. Konke okugqibelele.
Umbuzo wam ngulo, ukuba unokwenziwa nge-saccharin okanye nge-spartame kuba ekhaya kukho isifo seswekile
(Umama wam) kunye nam kwindawo yokutya apho ndilahlekelwe ziiponti ezininzi kwaye andifuni ukuzibuyisa.
mbulela
Mholweni!!
Ndingayenza njani i-custard kodwa ngobisi lwe-SOY? Ndizamile iresiphi kule ncwadi kwaye bezicace gca kum ...
Masibone ukuba ungandicombululela lo mbuzo.
Enkosi
Molo Gema, zama oku ukuze ubone ukuba kunjani: http://namasteymascositas.blogspot.com/2011/07/natillas-de-leche-de-soja.html
Ndingathanda ukwazi ukuba i-coca de San Juan inayo i-pastry cream ngaphezulu
Molo uMari Luz
I-Coca de San Juan ene-khekhe e-khekhe yenye yeentlobo ezininzi zecocas phaya. Ukuba ufuna ukuyenza ngoluhlobo, qiniseka ukuba iyakuba mnandi kakhulu.
Ubusuku obonwabileyo baseSan Juan!
Molo Analura,
Ewe iyajiya xa ibanda kwisikhenkcisi. Ndiyathemba ukuba uyithandile.
Zizipho!
Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
Ngethuba lokuqala ndiyenzile, yaphuma imnandi kwaye inombala ofanayo kunye nemvakalo njengakwifoto .... Namhlanje ndiyenzile kwakhona kwaye khange ifane: ubume bebufana nento enamaqhuma umbala wawukhaphukhaphu… .ivumba lalifana kakhulu nesitatshi sombona ... andazi ukuba kungenzeka ntoni. Ekuphela kwento eyahlukileyo ibilubisi, ukuba ndibeke olunye uphawu kwaye isitatshi sombona ibiyiphakheji entsha… .Lokhu kube nakho ukuba nefuthe ???
molo Desiree,
ewe, ngokwenene umgangatho wobisi ukuba oko kunokuba nefuthe. Kuya kufuneka ulumke ukuba izithako zikwigumbi lobushushu. Ayisebenzi ngokufanayo kum nokuba ndisebenzisa ubisi olubandayo okanye hayi.
Zizipho!