Itswele, isoseji yegazi kunye nepine nut coca kumnandi ukuthatha abahlobo basekhaya okanye ukwenza xa sineendwendwe ze Isidlo sasemini okanye isidlo sangokuhlwa.
Isandula ukwenziwa yile Imnandi. Nokuba usuku olunye ukuya kolandelayo luselunge kakhulu nokuba kuyabanda.
Ukuzaliswa kwenziwa nge-anyanisi kwaye, ngeli xesha, ndiye ndongeza isoseji yegazi namandongomane ompayini. Nangona inokwahluka njengenasiphi na isithako esixabisekileyo Sithanda ibhekoni, ham, njl
Itswele, isoseji yegazi kunye necoca nut
I-tart elungele ukutya isidlo sangokuhlwa.
Iinkcukacha ezithe xaxe - I-Mocilla kunye nezagwityi ii-tartlets zamaqanda
Lungisa le recipe kwimodeli yakho yeThermomix
Molo Maria, enkosi kakhulu ngokusilandela sivela ngaphandle kweSpain. Ngokumalunga nebhotolo, inokufakwa endaweni yeoyile yomnquma ngokugqibeleleyo. Ngapha koko, ndenza ezi ntlobo zeentlama kakhulu kwaye andisoloko ndinamafutha enkomo. Ndithathe indawo yeoli yeoli kwaye ziyafana ngokuchanekileyo.
Ukuba uyayenza, ndixelele ukuba uyayithanda. Konke okugqibelele.
MOLO!
KODWA INDLELA YOKUPHEPHA ISELE INAMAFUTHA, UKUBA UFAKA IGAMA LAYO NGENXA YOGUTYULO, INDLELA I-OFI OYIFAKA NGAYO. ENKOSI
I-Angeles, ukuba awuyongezi ibhotolo, kuya kufuneka wongeze i-100 gr. Yeoyile ye-olive. Ndiyathemba ukuba iyakulingana kwaye uyayithanda. Konke okugqibelele.
Andithandabuzi, u-Elena, isoseji yegazi yenye yezo paqueñitas zincinci, yeyiphi isoseji yegazi oyisebenzisayo kwaye kangakanani, enkosi, ndifuna ukuyenza kuba inethinti umama
Molo Alicia, ndisebenzisa isoseji yegazi evela eBurgos (isoseji yerayisi) kwaye ayisiyiyo enye yezincinci, uyazi ukuba yeyiphi le ndikuxelela yona?
Molo Elena,
Kokwesibini ndisenza le coca, ihlazo, kodwa okwesibini, inhlama ithambile. Ngenxa yokoyika ukuba kunokwenziwa kakhulu, ukuphela kwexesha lokupheka, ndishiye i-coca e-ontini kodwa umnyango uvulekile, ingaba le yimpazamo? Okanye ndiyikhuphe icoca ehovini kwangoko? Uya kundixelela ukuba ndenze njani. Ngendlela, ndiyavuma, ndinomlutha kwibhlog yakho, andinakukunceda, hehehe.
Gracias
Molo Cris, ndiyikhupha nje xa ndibona ukuba ikhona, ukuba uyishiya kwi-oveni iyoma. Ndiyabulisa kwaye ndonwabile ukuba uyayithanda ibhlog yethu.
Molo, ngenye imini ndenze i-coca kwisikhunta esimalunga ne-22-24 cm, yayinencasa emnandi kakhulu, kodwa zombini inhlama kunye nokuzaliswa kakhulu. Kukhulu kangakanani ukungunda kwakho? Ukuba alukho olunye usuku ndiza kongeza isiqingatha sezithako. Enkosi.
Molo Marisol, ukungunda kwam ngama-33 cm. ubukhulu. Kwakho, yongeza isiqingatha semali. Ndiyabulisa kwaye ndonwabile ukuba uyithandile.
Molo, bendifuna ukukubuza into, inhlama ayivumelekanga ukuba iphumle? kukuba ngalo lonke ixesha ndisebenzisa igwele ecofiweyo ndiyeke intlama iphumle; Kwaye enye into, ndingawabetha amaqanda ndigalele ngokuthe ngqo kwi-coca? Ndiyabulela kwangoko.
Molo Mª. Yesu, awunyanzelekanga ukuba uphumle kwaye ungongeza amaqanda abethiweyo ngokuthe ngqo, kodwa khumbula ukongeza ityuwa encinci. Ukubulisa kwaye ndiyathemba uyayithanda.
Mholo! Ngale njikalanga ndifuna ukwenza le recipe kodwa andinawo umgubo womelele, ukuba ndiyifaka endaweni yengqolowa, izakubonakala imbi? Enkosi kwaye kwakhona ndiyavuyisana nale bhlogi intle kangaka !!!!
Enkosi kakhulu Laura! Kwintlama kufuneka usebenzise umgubo wesonka. Xa ingqolowa iqhelekile inamaqhuqhuva kwaye ayintle kangako. Konke okugqibelele.
Enkosi ngebhlog yakho .. yonke imihla ndiyayithanda ngakumbi ...
Ndifuna ukukubuza iqondo lobushushu 37º andinalo kuba ndine-TM21, obuphi ubushushu kunye nesantya endibuyisela endaweni yayo.
Enkosi kakhulu imma
Molo Inma, kuya kufuneka usete obona bushushu busezantsi kunye nevelve. kuyafana. Konke okugqibelele.
Izolo ndiyenzile kwaye ndiza kukuxelela into eyenzekileyo: Ndisebenzise ifriji yokugaya efrijini, itswele mhlawumbi lityumke kakhulu (ndinemodeli 21 kwaye ndiyicolile ngesantya esifanayo), ndibeka ukuzaliswa ngaphezulu kwentlama eshushu kwaye emva kwemizuzu engama-25 ehovini ngo-200º ibingacwangciswanga, ndiyibuyisile eminye imizuzu engama-20 kwaye namhlanje ndiza kuzama kwakhona ukubona ukuba injani.
Ngaba kungenzeka ukuba yayiluhlobo lwentlama? Ngaba bekufanele ndiyeke ukuzaliswa kupholile ngaphambi kokubeka ngaphezulu kwentlama? Ngaba itswele licujiwe kakhulu? Okanye i-oveni engafikanga kubushushu?
Un saludo
Molo uswiti, ingxaki yintlama, ayenziwanga nge-puff pastry kwaye kwimodeli yama-21 uhlala useta isantya esisezantsi kunama-31. Ndicinga ukuba i-oveni ayifikeleli kubushushu kwaye uyibeke okwexeshana , Ndiyaqikelela ngalento uyongeleyo izakulunga. Konke okugqibelele.
Enkosi ngengcaciso yakho.
Konke okugqibelele
molo!
Ndinesikhunta esincinci kunesakho (i-24 cm) kwaye simbini kuphela ... Ndibonile ukuba kuloo sangqa ucebisa ukunciphisa izithako ngesiqingatha, ndenza ntoni ngala maxesha ngoko? kwaye ndibeka amaqanda amangaphi 1 okanye 2?
Enkosi njengesiqhelo, ungoyena ungcono!
Molo Erika, njengamaxesha afanayo kunye namaqanda aphoswayo 2. Ndiyathemba uyayithanda. Konke okugqibelele.
Molo Elena.
Ndikubhalela malunga ne-pudding emnyama kunye ne-anyanisi coca.
Xa kuvavanywa iresiphi safumanisa ukuba isoseji yegazi yayihlaza, ngakumbi andazi ukuba yintoni endinokuyenza gwenxa. Inhlama yayilungile, kodwa ukugcwaliswa kwakuluhlaza.
KWENZEKA NTONI? ENKOSI.
Molo Gominolo,
ukugcina i-coca kangangemizuzu engama-25 ngo-200º kwi-oveni, akunakulindeleka ukuba isoseji yegazi ihlale iluhlaza. Ewe kunjalo, iya kupheka, kwaye mhlawumbi yayikukubona okukunike imvakalelo yokuba ikrwada.
Sele ndithethile umntu angandithumela iresiphi yekhekhe lepine nut
Ndifuna ukwenza esi sidlo ukuze sidibane nosapho kodwa ndinexesha elincinci kwaye bendicinga ukubeka intlama eyenziwe, kwinto endiyifundileyo, i-pastry ye-puff ayihambi kakuhle, andibi kunjalo? Kuthekani ukuba ndisebenzisa intlama emfutshane?
Sawubona Ana, i-pastry ye-shortcrust, kunye nomoya ococekileyo kuya kukulungela.
Sawubona,
Ndiyenzile icoca kwaye itswele ibingamanzi kakhulu, yona yona ibimanzi
isiseko se-coca kwaye nangona bendinayo ehovini kangangemizuzu eli-10 (40) andiyithandanga le texture, incasa enkulu!
Kufuneka itswele lifakwe kwisithuba esingaphezu kwemizuzu eli-12?
Molo Rosalía, andazi ukuba ndiqonda kakuhle. Yintoni ebingamanzi kakhulu? Ubunzima? Okanye ngaba intlama yayilungile kodwa yaba manzi xa iphekwe netswele kunye nesoseji yegazi? Kubalulekile ukukhupha itswele kakuhle kuba xa upheka isoseji yegazi inokuwakhulula amanqatha. Ndicinga ukuba yile nto inokwenzeka.
Enkosi uIrene, kwixa elizayo ndiza kuyitsala itswele. Ngokuqinisekileyo kunjalo.
Hayi indlela entle ngayo iCris, inyani kukuba kumnandi xa uneendwendwe, impumelelo enjani! Ndiyabulela kakhulu ngokusixelela.
Mholweni!!
Ndizokwenza i-coca kwaye ndinombuzo, ukuba ndiza kubeka i-anyanisi emnyama ipudding, ndiyayifaka itswele nayo okanye nepudding yegazi esele?
Gracias
Molo Ana, ungazisebenzisa zombini isoseji yetswele kwaye ngaphandle kwetswele, kwaye uqhubeke nokusebenzisa itswele. Iya kuba mnandi 🙂